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Shared Recipes by Recipe Box Members (page 4555)
Chicken Stuffing Casserole
A recipe for Chicken Stuffing Casserole made with stuffing mix, cooked chicken, mushroom pieces, margarine or
by alingenfelter
added 2008-10-09
added 2008-10-09
A recipe for Chicken Stuffing Casserole made with stuffing mix, cooked chicken, mushroom pieces, margarine or
VEGGIE STIR-FRY
1/4 cup peanut or vegetable oil 1 medium-sized broccoli, cut into small florets 1 large red bell pepper, cut into 1/4 inch strips 2 garlic cloves, minced 1 tbsp soy sauce 1 tbsp sesame
by sgre52160
added 2008-10-09
added 2008-10-09
1/4 cup peanut or vegetable oil 1 medium-sized broccoli, cut into small florets 1 large red bell pepper, cut into 1/4 inch strips 2 garlic cloves, minced 1 tbsp soy sauce 1 tbsp sesame
*SWISS VEGETABLES*
1 (16 oz) bag frozen broccoli, carrots and cauliflower 1 can cream of mushroom 1 cup shredded Swiss cheese 1/3 cup sour cream 1/4 tsp pepper 1 (2.8 oz) can French fried onions Preheat oven
by sgre52160
added 2008-10-09
added 2008-10-09
1 (16 oz) bag frozen broccoli, carrots and cauliflower 1 can cream of mushroom 1 cup shredded Swiss cheese 1/3 cup sour cream 1/4 tsp pepper 1 (2.8 oz) can French fried onions Preheat oven
SUMMER GARDEN TART
1 folded refrigerated pie crust (from a 15 oz pkg) 1 1/2 cups shredded mozzarella cheese, divided 3/4 cup ricotta cheese 1 medium zucchini, diced 1 (6 1/2 oz) jar pimientos, drained and
by sgre52160
added 2008-10-09
added 2008-10-09
1 folded refrigerated pie crust (from a 15 oz pkg) 1 1/2 cups shredded mozzarella cheese, divided 3/4 cup ricotta cheese 1 medium zucchini, diced 1 (6 1/2 oz) jar pimientos, drained and
SUGAR SNAP PEAS WITH ONIONS AND BACON
3 slices bacon, cut into 1/2 inch pieces 1 small yellow skinned onion, peeled and chopped 1 lb sugar snap peas 1/2 cup water Salt and pepper In a medium skillet over medium high heat,
by sgre52160
added 2008-10-09
added 2008-10-09
3 slices bacon, cut into 1/2 inch pieces 1 small yellow skinned onion, peeled and chopped 1 lb sugar snap peas 1/2 cup water Salt and pepper In a medium skillet over medium high heat,
SUCCOTASH
1/4 cup butter 1/2 cup chopped scallions 1 medium-sized red or green bell pepper, chopped 1 (10 oz) pkg frozen baby lima beans, thawed 1 (10 oz) pkg frozen corn kernels, thawed 1/2 cup
by sgre52160
added 2008-10-09
added 2008-10-09
1/4 cup butter 1/2 cup chopped scallions 1 medium-sized red or green bell pepper, chopped 1 (10 oz) pkg frozen baby lima beans, thawed 1 (10 oz) pkg frozen corn kernels, thawed 1/2 cup
STUFFED TOMATOES
For each recipe, use 2 large tomatoes (about 1 pound), stored at room temperature until fully ripe. Cut each tomato in half horizontally. Gently squeeze the halves to release the seeds and pulp,
by sgre52160
added 2008-10-09
added 2008-10-09
For each recipe, use 2 large tomatoes (about 1 pound), stored at room temperature until fully ripe. Cut each tomato in half horizontally. Gently squeeze the halves to release the seeds and pulp,
SAUTEED PEAS AND PROSCIUTTO
2 tbsp butter 2 tbsp minced shallots 1 lb. fresh sugar snap peas 1/3 cup chicken or vegetable broth 3 oz. thinly sliced prosciutto, cut into thin strips 1/8 tsp salt 1/4 tsp freshly ground
by sgre52160
added 2008-10-09
added 2008-10-09
2 tbsp butter 2 tbsp minced shallots 1 lb. fresh sugar snap peas 1/3 cup chicken or vegetable broth 3 oz. thinly sliced prosciutto, cut into thin strips 1/8 tsp salt 1/4 tsp freshly ground
ROSEMARY BAKED VEGETABLES
3 red potatoes, cut into 1 inch 12 baby carrots 1 medium-size sweet potato, peeled and cut into 1 inch pieces 1 large or 2 small zucchini, cut into 1 inch pieces 1 onion, quartered 1 garlic
by sgre52160
added 2008-10-09
added 2008-10-09
3 red potatoes, cut into 1 inch 12 baby carrots 1 medium-size sweet potato, peeled and cut into 1 inch pieces 1 large or 2 small zucchini, cut into 1 inch pieces 1 onion, quartered 1 garlic
ROASTED VEGETABLES II
1 whole bulb garlic 3 medium potatoes, cut into quarters 4 small onions, each cut in 1/2 6 medium plum tomatoes, each cut in 1/2 2 medium zucchini, cut into 3/4 inch thick slices 1/4 cup
by sgre52160
added 2008-10-09
added 2008-10-09
1 whole bulb garlic 3 medium potatoes, cut into quarters 4 small onions, each cut in 1/2 6 medium plum tomatoes, each cut in 1/2 2 medium zucchini, cut into 3/4 inch thick slices 1/4 cup
ROASTED VEGETABLES I
1 28 oz jar homemade or store-bought chunky spaghetti sauce 1 medium eggplant, peeled and diced 2 medium zucchini, quartered lengthwise and sliced 1 medium red bell pepper, diced (can use green
by sgre52160
added 2008-10-09
added 2008-10-09
1 28 oz jar homemade or store-bought chunky spaghetti sauce 1 medium eggplant, peeled and diced 2 medium zucchini, quartered lengthwise and sliced 1 medium red bell pepper, diced (can use green
ROASTED VEGETABLE SKEWERS
1 red onion, cut into wedges 1 green bell pepper, cut into 1 inch squares 2 yellow squash, cut into 1/2 inch disks 16 button mushrooms 1/4 cup olive oil Salt and pepper Preheat oven to 450.
by sgre52160
added 2008-10-09
added 2008-10-09
1 red onion, cut into wedges 1 green bell pepper, cut into 1 inch squares 2 yellow squash, cut into 1/2 inch disks 16 button mushrooms 1/4 cup olive oil Salt and pepper Preheat oven to 450.