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Shared Recipes by Recipe Box Members (page 4558)
CREAMY PEAS WITH HAM AND ONION
2 tbsp unsalted butter 6 oz ham steak, cut into 1/2 inch pieces 1 red onion, halved and sliced thin 3/4 cup heavy cream 1 tbsp fresh chopped tarragon or parsley Salt and pepper, to taste 1 lb
by sgre52160
added 2008-10-09
added 2008-10-09
2 tbsp unsalted butter 6 oz ham steak, cut into 1/2 inch pieces 1 red onion, halved and sliced thin 3/4 cup heavy cream 1 tbsp fresh chopped tarragon or parsley Salt and pepper, to taste 1 lb
CHEESE AND VEGETABLE SAVORY TART
2 cups shredded any flavored cheese or combination 2 cup any roasted or sauteed vegetables (used onions, peppers, zucchini, eggplant and mushrooms) 1 refrigerated French loaf or pizza
by sgre52160
added 2008-10-09
added 2008-10-09
2 cups shredded any flavored cheese or combination 2 cup any roasted or sauteed vegetables (used onions, peppers, zucchini, eggplant and mushrooms) 1 refrigerated French loaf or pizza
CARAMELIZED NEW ENGLAND VEGETABLES
6 small red potatoes, halved 5 small parsnips, peeled, halved lengthwise and quartered 3 medium turnips, peeled, halved lengthwise and quartered 6 small carrots, peeled, halved lengthwise and
by sgre52160
added 2008-10-09
added 2008-10-09
6 small red potatoes, halved 5 small parsnips, peeled, halved lengthwise and quartered 3 medium turnips, peeled, halved lengthwise and quartered 6 small carrots, peeled, halved lengthwise and
CALIFORNIA VEGETABLE CASSEROLE - Crock Pot
1 (16 oz) pkg frozen California-blend vegetables 1 can cream of mushroom soup 1 cup instant white rice 1/2 of a 15 oz jar processed cheese dip 2/3 cup milk 1/3 cup chopped onions 1/4 cup
by sgre52160
added 2008-10-09
added 2008-10-09
1 (16 oz) pkg frozen California-blend vegetables 1 can cream of mushroom soup 1 cup instant white rice 1/2 of a 15 oz jar processed cheese dip 2/3 cup milk 1/3 cup chopped onions 1/4 cup
CAESER VEGETABLE MEDLEY
2 tbsp oil 2 (16 oz) pkgs frozen vegetable medley, any combination 1 envelope Caesar salad dressing mix Heat oil in a skillet over medium-high heat. Add vegetables and dressing mix. Cover
by sgre52160
added 2008-10-09
added 2008-10-09
2 tbsp oil 2 (16 oz) pkgs frozen vegetable medley, any combination 1 envelope Caesar salad dressing mix Heat oil in a skillet over medium-high heat. Add vegetables and dressing mix. Cover
BROCCOLI AND CAULIFLOWER CASSEROLE
2 cups water 1/2 tsp salt 1 1/2 to 2 lbs broccoli and cauliflower pieces milk 4 to 5 tbsp butter 4 tbsp flour salt and pepper to taste dash nutmeg, optional 2 tbsp fine dry bread crumbs 1
by sgre52160
added 2008-10-09
added 2008-10-09
2 cups water 1/2 tsp salt 1 1/2 to 2 lbs broccoli and cauliflower pieces milk 4 to 5 tbsp butter 4 tbsp flour salt and pepper to taste dash nutmeg, optional 2 tbsp fine dry bread crumbs 1
BASIL MARINATED TOMATOES
2 large ripe tomatoes, sliced 1 medium-sized red onion, sliced 2 tbsp coarsely chopped fresh basil 2 tbsp olive oil 4 tsp red wine vinegar 1 tsp sugar 1/4 tsp salt Place the tomato slices
by sgre52160
added 2008-10-09
added 2008-10-09
2 large ripe tomatoes, sliced 1 medium-sized red onion, sliced 2 tbsp coarsely chopped fresh basil 2 tbsp olive oil 4 tsp red wine vinegar 1 tsp sugar 1/4 tsp salt Place the tomato slices
ARTICHOKE AND SPINACH CASSEROLE
1/2 lb fresh mushrooms, sliced 3 tbsp butter 1 (8 oz) pkg cream cheese 1/4 cup butter 3 (10 oz) pkgs frozen chopped spinach, thawed and drained 2 tbsp Worcestershire sauce 3/4 tsp salt 1/2 tsp
by sgre52160
added 2008-10-09
added 2008-10-09
1/2 lb fresh mushrooms, sliced 3 tbsp butter 1 (8 oz) pkg cream cheese 1/4 cup butter 3 (10 oz) pkgs frozen chopped spinach, thawed and drained 2 tbsp Worcestershire sauce 3/4 tsp salt 1/2 tsp
ARTICHOKE CASSEROLE
1 onion, chopped 1-2 cloves garlic, minced 1/4 cup chopped parsley 2-3 tbsp olive oil 6 eggs, slightly beaten 3 boxes frozen artichokes, cooked as directed, chopped 2 slices white bread,
by sgre52160
added 2008-10-09
added 2008-10-09
1 onion, chopped 1-2 cloves garlic, minced 1/4 cup chopped parsley 2-3 tbsp olive oil 6 eggs, slightly beaten 3 boxes frozen artichokes, cooked as directed, chopped 2 slices white bread,
STUFFED EGGPLANT HALVES
3 tablespoons olive oil 2 medium onions, chopped 3 cloves garlic, minced 3 medium eggplants 1/2 tsp cinnamon 1/3 cup golden raisins Juice of two large lemons 6 tablespoons fresh mint,
by sgre52160
added 2008-10-09
added 2008-10-09
3 tablespoons olive oil 2 medium onions, chopped 3 cloves garlic, minced 3 medium eggplants 1/2 tsp cinnamon 1/3 cup golden raisins Juice of two large lemons 6 tablespoons fresh mint,
STUFFED EGGPLANT
2 medium eggplant 2 tablespoons butter 1 pound ground beef 1 small onion, chopped 1 small red bell pepper, diced 2 garlic cloves, minced 1/3 cup Italian-flavored bread crumbs 1 tsp salt 1/2
by sgre52160
added 2008-10-09
added 2008-10-09
2 medium eggplant 2 tablespoons butter 1 pound ground beef 1 small onion, chopped 1 small red bell pepper, diced 2 garlic cloves, minced 1/3 cup Italian-flavored bread crumbs 1 tsp salt 1/2
NAWLINS EGGPLANT PARMIGIANA
1 1/2 tbsp hot pepper sauce, divided 2 tbsp olive oil 1 large eggplant, about 1 1/4 lb 1 (26 oz) jar marinara sauce 12 oz. shredded mozzarella (3 cups) 1/2 cup Italian parsley, coarsely
by sgre52160
added 2008-10-09
added 2008-10-09
1 1/2 tbsp hot pepper sauce, divided 2 tbsp olive oil 1 large eggplant, about 1 1/4 lb 1 (26 oz) jar marinara sauce 12 oz. shredded mozzarella (3 cups) 1/2 cup Italian parsley, coarsely