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Shared Recipes by Recipe Box Members (page 4558)
ARTICHOKE CASSEROLE
1 onion, chopped 1-2 cloves garlic, minced 1/4 cup chopped parsley 2-3 tbsp olive oil 6 eggs, slightly beaten 3 boxes frozen artichokes, cooked as directed, chopped 2 slices white bread,
by sgre52160
added 2008-10-09
added 2008-10-09
1 onion, chopped 1-2 cloves garlic, minced 1/4 cup chopped parsley 2-3 tbsp olive oil 6 eggs, slightly beaten 3 boxes frozen artichokes, cooked as directed, chopped 2 slices white bread,
STUFFED EGGPLANT HALVES
3 tablespoons olive oil 2 medium onions, chopped 3 cloves garlic, minced 3 medium eggplants 1/2 tsp cinnamon 1/3 cup golden raisins Juice of two large lemons 6 tablespoons fresh mint,
by sgre52160
added 2008-10-09
added 2008-10-09
3 tablespoons olive oil 2 medium onions, chopped 3 cloves garlic, minced 3 medium eggplants 1/2 tsp cinnamon 1/3 cup golden raisins Juice of two large lemons 6 tablespoons fresh mint,
STUFFED EGGPLANT
2 medium eggplant 2 tablespoons butter 1 pound ground beef 1 small onion, chopped 1 small red bell pepper, diced 2 garlic cloves, minced 1/3 cup Italian-flavored bread crumbs 1 tsp salt 1/2
by sgre52160
added 2008-10-09
added 2008-10-09
2 medium eggplant 2 tablespoons butter 1 pound ground beef 1 small onion, chopped 1 small red bell pepper, diced 2 garlic cloves, minced 1/3 cup Italian-flavored bread crumbs 1 tsp salt 1/2
NAWLINS EGGPLANT PARMIGIANA
1 1/2 tbsp hot pepper sauce, divided 2 tbsp olive oil 1 large eggplant, about 1 1/4 lb 1 (26 oz) jar marinara sauce 12 oz. shredded mozzarella (3 cups) 1/2 cup Italian parsley, coarsely
by sgre52160
added 2008-10-09
added 2008-10-09
1 1/2 tbsp hot pepper sauce, divided 2 tbsp olive oil 1 large eggplant, about 1 1/4 lb 1 (26 oz) jar marinara sauce 12 oz. shredded mozzarella (3 cups) 1/2 cup Italian parsley, coarsely
HERBED MOZZARELLA EGGPLANT
1/3 cup vegetable oil 2 tsp dried oregano 2 tbsp lemon juice 1 tsp salt 2 cloves garlic, crushed 2 medium eggplants, about 2 1/2 lbs 1 cup shredded mozzarella cheese Brush grill rack with
by sgre52160
added 2008-10-09
added 2008-10-09
1/3 cup vegetable oil 2 tsp dried oregano 2 tbsp lemon juice 1 tsp salt 2 cloves garlic, crushed 2 medium eggplants, about 2 1/2 lbs 1 cup shredded mozzarella cheese Brush grill rack with
EGGPLANT ROLLS
1 large eggplant, sliced lengthwise 2 eggs, beaten 2-3 cloves garlic, finely chopped 2 tbsp olive oil 1 (15 oz) container ricotta cheese 1 tbsp chopped parsley 1 (28 oz) jar marinara
by sgre52160
added 2008-10-09
added 2008-10-09
1 large eggplant, sliced lengthwise 2 eggs, beaten 2-3 cloves garlic, finely chopped 2 tbsp olive oil 1 (15 oz) container ricotta cheese 1 tbsp chopped parsley 1 (28 oz) jar marinara
EGGPLANT REGGIANO
4 medium eggplants Salt and pepper 1 cup flour Vegetable oil 2 tbsp butter 1/2 cup canned Italian peeled plum tomatoes 1 cup grated Parmigianino reggiano cheese 10-12 fresh basil leave Peel
by sgre52160
added 2008-10-09
added 2008-10-09
4 medium eggplants Salt and pepper 1 cup flour Vegetable oil 2 tbsp butter 1/2 cup canned Italian peeled plum tomatoes 1 cup grated Parmigianino reggiano cheese 10-12 fresh basil leave Peel
EGGPLANT PARMIGIANA
2 cups seasoned bread crumbs 1/4 tsp salt 1/4 tsp black pepper 4 eggs, lightly beaten 1 large eggplant Vegetable or olive oil for frying 3 1/2 cups spaghetti sauce, divided 3 cups shredded
by sgre52160
added 2008-10-09
added 2008-10-09
2 cups seasoned bread crumbs 1/4 tsp salt 1/4 tsp black pepper 4 eggs, lightly beaten 1 large eggplant Vegetable or olive oil for frying 3 1/2 cups spaghetti sauce, divided 3 cups shredded
EGGPLANT CASSEROLE
2 medium eggplants Salt 1 green pepper and medium onion, minced 1 tbsp bacon drippings 1 egg, beaten 1 cup Ritz cracker crumbs 2-4 drops Tabasco sauce 1/4 tsp pepper Salt to taste 1 cup
by sgre52160
added 2008-10-09
added 2008-10-09
2 medium eggplants Salt 1 green pepper and medium onion, minced 1 tbsp bacon drippings 1 egg, beaten 1 cup Ritz cracker crumbs 2-4 drops Tabasco sauce 1/4 tsp pepper Salt to taste 1 cup
EGGPLANT (ZUCCHINI) AND SWISS CHEESE CASSEROLE
1/2 cup onion, chopped 1 clove garlic, minced 1 tbsp oil 1 (6 oz) can tomato paste 1 3/4 cup water 2 tsp dried oregano 2 tbsp dried parsley flakes 1/2 tsp salt 1/4 tsp white pepper 1 large
by sgre52160
added 2008-10-09
added 2008-10-09
1/2 cup onion, chopped 1 clove garlic, minced 1 tbsp oil 1 (6 oz) can tomato paste 1 3/4 cup water 2 tsp dried oregano 2 tbsp dried parsley flakes 1/2 tsp salt 1/4 tsp white pepper 1 large
EGGPLANT AND CHEESE CASSEROLE
1 pkg dry spaghetti sauce mix 1 (8 oz) can tomato sauce 1 1/2 cups water 1 tsp seasoned salt 1/2 cup onion, minced 1 large eggplant, peeled and cut into 1/4 inch slices 1/2 cup salad oil 1/2
by sgre52160
added 2008-10-09
added 2008-10-09
1 pkg dry spaghetti sauce mix 1 (8 oz) can tomato sauce 1 1/2 cups water 1 tsp seasoned salt 1/2 cup onion, minced 1 large eggplant, peeled and cut into 1/4 inch slices 1/2 cup salad oil 1/2
CHEESY EGGPLANT CASSEROLE
2 cloves garlic, minced 1 1/4 cups onions, chopped 1 1/4 cups canned whole tomatoes, undrained 2 tbsp plus 1 tsp tomato paste 1 tbsp plus 1 tsp chopped parsley 3/4 tsp oregano 1/4 tsp dried
by sgre52160
added 2008-10-09
added 2008-10-09
2 cloves garlic, minced 1 1/4 cups onions, chopped 1 1/4 cups canned whole tomatoes, undrained 2 tbsp plus 1 tsp tomato paste 1 tbsp plus 1 tsp chopped parsley 3/4 tsp oregano 1/4 tsp dried