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Shared Recipes by Recipe Box Members (page 4556)
Black Bean and Goat Cheese Quesadillas
1 can (15 oz) black beans, rinsed and drained 3 ounces goat cheese, crumbled 1 medium tomato, seeded and coarsely chopped 3/4 cup corn kernels (from 2 ears of corn) 2 scallions, coarsely
by ICOOK2
added 2008-10-09
added 2008-10-09
1 can (15 oz) black beans, rinsed and drained 3 ounces goat cheese, crumbled 1 medium tomato, seeded and coarsely chopped 3/4 cup corn kernels (from 2 ears of corn) 2 scallions, coarsely
ROASTED VEGETABLES
3 medium leeks 1 lb large carrots, scraped and cut into 2 inch pieces 2 lbs new potatoes, quartered 1/4 cup olive oil 1 clove garlic, minced 1/2 tsp salt and pepper Remove roots, tough
by sgre52160
added 2008-10-09
added 2008-10-09
3 medium leeks 1 lb large carrots, scraped and cut into 2 inch pieces 2 lbs new potatoes, quartered 1/4 cup olive oil 1 clove garlic, minced 1/2 tsp salt and pepper Remove roots, tough
ROASTED ROMA TOMATOES
6 roma tomatoes, quartered Olive oil, to taste Salt and pepper, to taste 3-4 sprigs fresh thyme 1 tbsp minced garlic Preheat oven to 350. Put tomatoes in center of cookie sheet and drizzle
by sgre52160
added 2008-10-09
added 2008-10-09
6 roma tomatoes, quartered Olive oil, to taste Salt and pepper, to taste 3-4 sprigs fresh thyme 1 tbsp minced garlic Preheat oven to 350. Put tomatoes in center of cookie sheet and drizzle
ROASTED GARLICKY RED BELL PEPPERS
1 red bell pepper, halved and cored 2 cloves garlic Olive oil Bath pepper halves with olive oil, coating inside and out well. Place skin side down in casserole with lid. Place 1 clove
by sgre52160
added 2008-10-09
added 2008-10-09
1 red bell pepper, halved and cored 2 cloves garlic Olive oil Bath pepper halves with olive oil, coating inside and out well. Place skin side down in casserole with lid. Place 1 clove
ROASTED PEPPERS
2 tbsp olive oil 1/4 tsp garlic powder, onion powder, salt and black pepper 5 bell peppers, any color, cut into 1-inch strips Preheat the oven to 450. Place all the ingredients except the bell
by sgre52160
added 2008-10-09
added 2008-10-09
2 tbsp olive oil 1/4 tsp garlic powder, onion powder, salt and black pepper 5 bell peppers, any color, cut into 1-inch strips Preheat the oven to 450. Place all the ingredients except the bell
PINEAPPLE DRESSING FOR HAM
1/2 cup butter 3/4 cup sugar 1 egg, beaten 1 (2 lb) can crushed pineapple, well drained 5-6 bread slices, cubed Combine butter with sugar. Add remaining ingredients and stir. Pour in a
by sgre52160
added 2008-10-09
added 2008-10-09
1/2 cup butter 3/4 cup sugar 1 egg, beaten 1 (2 lb) can crushed pineapple, well drained 5-6 bread slices, cubed Combine butter with sugar. Add remaining ingredients and stir. Pour in a
PESTO VEGETABLES
1 (16 oz) bag frozen Roma blend vegetables 2 tbsp basil pesto 1/2 tsp seasoned salt Place vegetables in microwave-safe bowl. Microwave on HIGH 4 minutes, or until tender. Drain; stir in pesto
by sgre52160
added 2008-10-09
added 2008-10-09
1 (16 oz) bag frozen Roma blend vegetables 2 tbsp basil pesto 1/2 tsp seasoned salt Place vegetables in microwave-safe bowl. Microwave on HIGH 4 minutes, or until tender. Drain; stir in pesto
PEAS AND POTATOES IN CREAM SAUCE
12 new potatoes, peeled and diced Cold water 1 tsp. salt 1 cup of fresh peas White Sauce 3 tbsp butter 1 cup milk 3 tbsp Flour Dash nutmeg Salt and pepper to taste Place the potatoes
by sgre52160
added 2008-10-09
added 2008-10-09
12 new potatoes, peeled and diced Cold water 1 tsp. salt 1 cup of fresh peas White Sauce 3 tbsp butter 1 cup milk 3 tbsp Flour Dash nutmeg Salt and pepper to taste Place the potatoes
OVEN DRIED THYME TOMATOES
8 ripe tomatoes (plum variety work well) 1 tsp. kosher or sea salt 1 tsp. granulated sugar 2 tsp. chopped thyme Remove the tomato stems, cut in half lengthwise or quarter if larger. Place cut
by sgre52160
added 2008-10-09
added 2008-10-09
8 ripe tomatoes (plum variety work well) 1 tsp. kosher or sea salt 1 tsp. granulated sugar 2 tsp. chopped thyme Remove the tomato stems, cut in half lengthwise or quarter if larger. Place cut
LOVIN ONIONS
1 tbsp butter 7 medium-sized sweet onions, coarsely chopped (about 7 cups) 1/2 cup self-rising flour 1/2 tsp salt 1/4 tsp black pepper 1 1/4 cups shredded Cheddar and Monterey Jack cheese,
by sgre52160
added 2008-10-09
added 2008-10-09
1 tbsp butter 7 medium-sized sweet onions, coarsely chopped (about 7 cups) 1/2 cup self-rising flour 1/2 tsp salt 1/4 tsp black pepper 1 1/4 cups shredded Cheddar and Monterey Jack cheese,
FRIED OKRA
1 lb fresh okra 2 cups buttermilk 1 cup self-rising cornmeal and flour 1 tsp salt 1/4 tsp ground red pepper Vegetable oil 1/4 cup bacon drippings Cut off and discard tip and stem ends from
by sgre52160
added 2008-10-09
added 2008-10-09
1 lb fresh okra 2 cups buttermilk 1 cup self-rising cornmeal and flour 1 tsp salt 1/4 tsp ground red pepper Vegetable oil 1/4 cup bacon drippings Cut off and discard tip and stem ends from
FRIED GREEN TOMATOES I
1 egg 1/4 cup water 1 1/2 tsp salt 1/2 tsp black pepper 5 medium green tomatoes, cored and cut into 1/4-inch slices (see Note) 1 cup flour 1 cup self-rising white cornmeal mix 1 1/2 cups
by sgre52160
added 2008-10-09
added 2008-10-09
1 egg 1/4 cup water 1 1/2 tsp salt 1/2 tsp black pepper 5 medium green tomatoes, cored and cut into 1/4-inch slices (see Note) 1 cup flour 1 cup self-rising white cornmeal mix 1 1/2 cups