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Shared Recipes by Recipe Box Members (page 4548)

 

Cheese Stuffed Mushrooms
by ICOOK2
added 2008-10-15


Cheese Stuffed Mushrooms

24 fresh mushrooms, stems removed 1 10-ounce packafe frozen chopped spinach, thawed 2 ounces cream cheese, softened 4 ounces feta cheese, crumbled (about 1 cup) 1/2 cup finely chopped green




BURRITO PIE
by sgre52160
added 2008-10-15


BURRITO PIE

1 1/2 lbs. Ground beef 1 pkg of Taco seasoning 1 medium onion, chopped 2 teaspoons minced garlic 1 (2 oz.) can sliced black olives 1 (4 oz.) can diced green chili's 1 (10 oz.) can diced




BRISKET - Easy and Delicious
by sgre52160
added 2008-10-15


BRISKET - Easy and Delicious

1 First-cut brisket of beef 1 cup ketchup 1 pkg onion soup mix 4 medium onions-sliced 1 (10 oz) bottle ginger ale 1/2 cup red wine In the bottom of a Dutch oven, slice the onions. Place




BRAISED MEAT WITH BUTTERNUT SQUASH
by sgre52160
added 2008-10-15


BRAISED MEAT WITH BUTTERNUT SQUASH

4 tbsp olive oil 2 large onions, chopped 1 clove garlic, minced 1 tbsp chopped fresh rosemary 2 lbs stew meat Salt to taste 1 cup Marsala or other sweet wine 1 butternut squash, about 1 lbs,




BRAISED ITALIAN-STYLE BEEF
by sgre52160
added 2008-10-15


BRAISED ITALIAN-STYLE BEEF

3 lb boneless pot roast 2 clove garlic, slivered 1/4 tsp salt and pepper 1 tbsp flour 2 tbsp oil 2 onions, chopped 3 carrots, chopped 1 stalk celery, chopped 1 tsp dried thyme, oregano and




BRAISED BRISKET AND CREAMY WILD MUSHROOMS
by sgre52160
added 2008-10-15


BRAISED BRISKET AND CREAMY WILD MUSHROOMS

4 large garlic cloves, smashed 1/2 tsp kosher salt, plus more for seasoning 4 sprigs fresh rosemary, needles striped from the stem and chopped 1/4 cup extra-virgin olive oil 1 (4 lb) beef




BRAISED BEEF SHORT-RIBS
by sgre52160
added 2008-10-15


BRAISED BEEF SHORT-RIBS

6 lbs beef short-ribs 8 slices bacon, chopped 2 large onions, quartered 3 stalks celery, quartered 3 carrots, sliced 8 cloves garlic, smashed 6 cups beef stock, bouillon or water 1 cup




BOURBON PEPPERCORN STEAK
by sgre52160
added 2008-10-15


BOURBON PEPPERCORN STEAK

1 1/2 lbs tenderloin or rib eye steaks steak seasoning to taste 1 pkg green peppercorn or 4-peppercorn sauce mix 2/3 cup cream or milk 1/4 cup bourbon Sprinkle steak with steak seasoning;




BOILED BRISKET WITH VEGETABLES
by sgre52160
added 2008-10-15


BOILED BRISKET WITH VEGETABLES

1 (5-lb) corned beef, trimmed 1 tsp ground allspice and dried thyme 2 tbsp black peppercorns 3 bay leaves, crushed 3 whole cloves 6 cloves of garlic 1 large onion, quartered 2 stalks




BLOODY MARY POT ROAST
by sgre52160
added 2008-10-15


BLOODY MARY POT ROAST

1 (3 - 3 1/2 lb) boneless beef bottom round roast 3 cloves garlic, sliced thinly 2 tbsp cooking oil 3/4 cup Bloody Mary Mix 1/4 cup vodka or water 1 tbsp prepared horseradish 1/2 tsp




BIG SPICY MEATBALLS
by sgre52160
added 2008-10-15


BIG SPICY MEATBALLS

2 lbs lean ground beef 2 lbs ground pork 1 medium onion, minced 2 slices soft bread, crusts removed and torn into pieces 5 cloves garlic, minced 2 eggs 1/2 cup chopped fresh parsley 1/4




Asparagus Stuffed Chicken
by gfseelig
added 2008-10-14


Asparagus Stuffed Chicken

A recipe for Asparagus Stuffed Chicken With Pesto Cream Sauce made with boneless chicken breast halves, asparagus, Colby cheese, bread crumbs, Parmesan





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