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Shared Recipes by Recipe Box Members (page 4548)
BOILED BRISKET WITH VEGETABLES
1 (5-lb) corned beef, trimmed 1 tsp ground allspice and dried thyme 2 tbsp black peppercorns 3 bay leaves, crushed 3 whole cloves 6 cloves of garlic 1 large onion, quartered 2 stalks
by sgre52160
added 2008-10-15
added 2008-10-15
1 (5-lb) corned beef, trimmed 1 tsp ground allspice and dried thyme 2 tbsp black peppercorns 3 bay leaves, crushed 3 whole cloves 6 cloves of garlic 1 large onion, quartered 2 stalks
BLOODY MARY POT ROAST
1 (3 - 3 1/2 lb) boneless beef bottom round roast 3 cloves garlic, sliced thinly 2 tbsp cooking oil 3/4 cup Bloody Mary Mix 1/4 cup vodka or water 1 tbsp prepared horseradish 1/2 tsp
by sgre52160
added 2008-10-15
added 2008-10-15
1 (3 - 3 1/2 lb) boneless beef bottom round roast 3 cloves garlic, sliced thinly 2 tbsp cooking oil 3/4 cup Bloody Mary Mix 1/4 cup vodka or water 1 tbsp prepared horseradish 1/2 tsp
BIG SPICY MEATBALLS
2 lbs lean ground beef 2 lbs ground pork 1 medium onion, minced 2 slices soft bread, crusts removed and torn into pieces 5 cloves garlic, minced 2 eggs 1/2 cup chopped fresh parsley 1/4
by sgre52160
added 2008-10-15
added 2008-10-15
2 lbs lean ground beef 2 lbs ground pork 1 medium onion, minced 2 slices soft bread, crusts removed and torn into pieces 5 cloves garlic, minced 2 eggs 1/2 cup chopped fresh parsley 1/4
Asparagus Stuffed Chicken
A recipe for Asparagus Stuffed Chicken With Pesto Cream Sauce made with boneless chicken breast halves, asparagus, Colby cheese, bread crumbs, Parmesan
by gfseelig
added 2008-10-14
added 2008-10-14
A recipe for Asparagus Stuffed Chicken With Pesto Cream Sauce made with boneless chicken breast halves, asparagus, Colby cheese, bread crumbs, Parmesan
Baked Parmesan Sour Cream Chicken
Creamy, cheesy, and crunchy - that's what you get when you have chicken breasts topped with a Parmesan-sour cream coating and sprinkle breadcrumbs on
by joegonzo
added 2008-10-14
added 2008-10-14
Creamy, cheesy, and crunchy - that's what you get when you have chicken breasts topped with a Parmesan-sour cream coating and sprinkle breadcrumbs on
Fudge Pie
3/4 cup butter 3 (1-oz) unsweetened chocolate squares 3 large eggs 1 1/2 cups sugar 3/4 cup flour 1 tsp vanilla extract 3/4 cup chopped pecans, toasted and divided Toppings: vanilla
by sgre52160
added 2008-10-14
added 2008-10-14
3/4 cup butter 3 (1-oz) unsweetened chocolate squares 3 large eggs 1 1/2 cups sugar 3/4 cup flour 1 tsp vanilla extract 3/4 cup chopped pecans, toasted and divided Toppings: vanilla
APPLE-CRISP BAKED APPLES
1/3 cup walnuts, chopped medium fine 1/3 cup pecans, chopped medium fine 1/4 cup firmly packed dark brown sugar 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/4 teaspoon ground
by sgre52160
added 2008-10-14
added 2008-10-14
1/3 cup walnuts, chopped medium fine 1/3 cup pecans, chopped medium fine 1/4 cup firmly packed dark brown sugar 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/4 teaspoon ground
ROSEMARY PORK TENDERLOIN
1 tablespoon olive oil 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 12 (1-inch) slices 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 cup dry white wine 1
by sgre52160
added 2008-10-14
added 2008-10-14
1 tablespoon olive oil 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 12 (1-inch) slices 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 cup dry white wine 1
Pan Fried Pork Chops with Apple Cider Gravy
4 loin pork chops 1 tablespoon cornstarch 1 cup beef stock 1 cup apple cider 1/2 teaspoon ground thyme 1 bay leaf pepper and salt to taste Cook the pork chops in a skillet on stovetop
by sgre52160
added 2008-10-14
added 2008-10-14
4 loin pork chops 1 tablespoon cornstarch 1 cup beef stock 1 cup apple cider 1/2 teaspoon ground thyme 1 bay leaf pepper and salt to taste Cook the pork chops in a skillet on stovetop
* MISSISSIPPI MUD *
Crust: 2 C. graham cracker crumbs 1/4 C. sugar 1/2 C. butter or margarine--softened Filling: 12 oz. whipped topping 3/4 C. sugar 8 oz. cream cheese--softened 1 small package instant
by sgre52160
added 2008-10-14
added 2008-10-14
Crust: 2 C. graham cracker crumbs 1/4 C. sugar 1/2 C. butter or margarine--softened Filling: 12 oz. whipped topping 3/4 C. sugar 8 oz. cream cheese--softened 1 small package instant
SHRIMP CHANDELEUR
For the Heavy Cream Sauce 4 tbsp unsalted butter 1/2 cup flour 1 1/2 cups milk 1/2 cup heavy cream 1 tsp salt 1/8 tsp white pepper For the Shrimp 4 tablespoons unsalted butter 1/4
by sgre52160
added 2008-10-14
added 2008-10-14
For the Heavy Cream Sauce 4 tbsp unsalted butter 1/2 cup flour 1 1/2 cups milk 1/2 cup heavy cream 1 tsp salt 1/8 tsp white pepper For the Shrimp 4 tablespoons unsalted butter 1/4
When Whipping Cream:
One cup heavy or whipping cream yields 2 cups whipped. Whipping cream and heavy cream are the same. Do not confuse with hald-and-half, which can not be whipped. Avoid overbeating, because you will
by ICOOK2
added 2008-10-14
added 2008-10-14
One cup heavy or whipping cream yields 2 cups whipped. Whipping cream and heavy cream are the same. Do not confuse with hald-and-half, which can not be whipped. Avoid overbeating, because you will