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Shared Recipes by Recipe Box Members (page 4530)
GARLICKY SPINACH DIP WITH HEARTS OF PALM
1 1/4 cups shredded mozzarella cheese 1/2 cup grated Asiago cheese, divided 1/2 cup sour cream 1 tbsp minced fresh garlic 1 (14 oz) can hearts of palm, drained and chopped 1 (10 oz) pkg
by sgre52160
added 2008-10-20
added 2008-10-20
1 1/4 cups shredded mozzarella cheese 1/2 cup grated Asiago cheese, divided 1/2 cup sour cream 1 tbsp minced fresh garlic 1 (14 oz) can hearts of palm, drained and chopped 1 (10 oz) pkg
FETA CHEESE SPINACH DIP
1 (8 oz) pkg cream cheese, softened 10 oz feta cheese Up to 1/4 cup milk 10 oz spinach 1/2 onions, chopped 5 cloves garlic, crushed 1/4 cup milk 1 tsp Worcestershire sauce 1 tbsp thyme 1/4
by sgre52160
added 2008-10-20
added 2008-10-20
1 (8 oz) pkg cream cheese, softened 10 oz feta cheese Up to 1/4 cup milk 10 oz spinach 1/2 onions, chopped 5 cloves garlic, crushed 1/4 cup milk 1 tsp Worcestershire sauce 1 tbsp thyme 1/4
5 LAYER SEAFOOD DIP
First Layer: 1 (8 oz) pkg cream cheese 2 tsp horseradish 1/2 tsp Worcestershire Sauce 4 tsp mayonnaise 2 tsp fresh lemon juice Mix all ingredients together and spread in a clear, straight
by sgre52160
added 2008-10-20
added 2008-10-20
First Layer: 1 (8 oz) pkg cream cheese 2 tsp horseradish 1/2 tsp Worcestershire Sauce 4 tsp mayonnaise 2 tsp fresh lemon juice Mix all ingredients together and spread in a clear, straight
LAYERED SHRIMP APPETIZER
1(8 oz) pkg cream cheese, room temperature 2 tbsp milk 1 cup shredded cheddar cheese 1/2 to 3/4 cup cocktail sauce 1/2 head iceberg lettuce, shredded 1/2 lb (40-60)cooked & peeled shrimp,
by sgre52160
added 2008-10-20
added 2008-10-20
1(8 oz) pkg cream cheese, room temperature 2 tbsp milk 1 cup shredded cheddar cheese 1/2 to 3/4 cup cocktail sauce 1/2 head iceberg lettuce, shredded 1/2 lb (40-60)cooked & peeled shrimp,
DOUBLE-CHEESE FONDUE
2 cans condensed Cheddar cheese soup 1/4 cup dry white wine or apple juice 2 cups shredded Swiss or Cheddar cheese (8 oz) 1/4 tsp garlic powder 1/8 tsp red pepper sauce 4 medium green
by sgre52160
added 2008-10-20
added 2008-10-20
2 cans condensed Cheddar cheese soup 1/4 cup dry white wine or apple juice 2 cups shredded Swiss or Cheddar cheese (8 oz) 1/4 tsp garlic powder 1/8 tsp red pepper sauce 4 medium green
DILLED SHRIMP DIP
1/2 cup milk 2 (8 oz) pkg cream cheese, softened 2 (4 1/2 oz) cans shrimp, rinsed, drained and chopped for frozen salad shrimp, thawed, rinsed and chopped 2 tsp lemon juice and Worcestershire
by sgre52160
added 2008-10-20
added 2008-10-20
1/2 cup milk 2 (8 oz) pkg cream cheese, softened 2 (4 1/2 oz) cans shrimp, rinsed, drained and chopped for frozen salad shrimp, thawed, rinsed and chopped 2 tsp lemon juice and Worcestershire
DILL CRAB DIP WITH ARTICHOKES
2 to 4 large artichokes 1 lemon, halved 1/2 cup mayonnaise or salad dressing 1/2 cup dairy sour cream 1 cup flaked, cooked crab meat (cartilage removed) 1 tsp dried dill weed 2 tsp finely
by sgre52160
added 2008-10-20
added 2008-10-20
2 to 4 large artichokes 1 lemon, halved 1/2 cup mayonnaise or salad dressing 1/2 cup dairy sour cream 1 cup flaked, cooked crab meat (cartilage removed) 1 tsp dried dill weed 2 tsp finely
DILL DIP I
1 large cucumber 1/2 cup vinegar and water 1/4 cup sugar 8 oz cream cheese (room-temperature) 2 tsp plain yogurt 1/4 tsp salt and pepper 3 tsp ground dill 1 pound chips or crackers Note:
by sgre52160
added 2008-10-20
added 2008-10-20
1 large cucumber 1/2 cup vinegar and water 1/4 cup sugar 8 oz cream cheese (room-temperature) 2 tsp plain yogurt 1/4 tsp salt and pepper 3 tsp ground dill 1 pound chips or crackers Note:
HOT SPINACH APPETIZERS
1 pkg frozen chopped spinach 1/2 large onion, minced 1/4 cup parmesan cheese 1 1/4 cup herb stuffing mix 2 eggs 4 tbsp butter, melted A couple of drops of Tabasco sauce, optional Cook
by sgre52160
added 2008-10-20
added 2008-10-20
1 pkg frozen chopped spinach 1/2 large onion, minced 1/4 cup parmesan cheese 1 1/4 cup herb stuffing mix 2 eggs 4 tbsp butter, melted A couple of drops of Tabasco sauce, optional Cook
HOT CRAB PUFFS
1 (8 oz) pkg cream cheese, softened 1 tbsp milk 1/2 tsp cream-style horseradish 1/4 tsp salt Dash pepper 1 1/2 cups crab meat, drained and flaked 1/3 cup slivered almonds, toasted 2 tbsp
by sgre52160
added 2008-10-20
added 2008-10-20
1 (8 oz) pkg cream cheese, softened 1 tbsp milk 1/2 tsp cream-style horseradish 1/4 tsp salt Dash pepper 1 1/2 cups crab meat, drained and flaked 1/3 cup slivered almonds, toasted 2 tbsp
HOT CRAB CANAPE
1 (8 oz) pkg cream cheese, softened 1 tbsp milk 1/3 cup mayonnaise 1 1/2 tsp horseradish 2 tbsp chopped onion 1/4 tsp garlic salt 8 oz crabmeat, picked free of shell Preheat oven to 350.
by sgre52160
added 2008-10-20
added 2008-10-20
1 (8 oz) pkg cream cheese, softened 1 tbsp milk 1/3 cup mayonnaise 1 1/2 tsp horseradish 2 tbsp chopped onion 1/4 tsp garlic salt 8 oz crabmeat, picked free of shell Preheat oven to 350.
HOT AND TANGY MEATBALLS
Sauce: 3/4 cup ketchup 1/2 cup water 1/4 cup cider vinegar 2 tbsp brown sugar 1 tbsp minced onion 2 tsp Worcestershire 1 1/2 tsp salt 1 tsp dry mustard 3 drops hot sauce Pinch of cayenne
by sgre52160
added 2008-10-20
added 2008-10-20
Sauce: 3/4 cup ketchup 1/2 cup water 1/4 cup cider vinegar 2 tbsp brown sugar 1 tbsp minced onion 2 tsp Worcestershire 1 1/2 tsp salt 1 tsp dry mustard 3 drops hot sauce Pinch of cayenne