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Shared Recipes by Recipe Box Members (page 4532)

 

HOLIDAY HAM BALLS
by sgre52160
added 2008-10-20


HOLIDAY HAM BALLS

3 cups baking mix 10 1/2 cups finely chopped smoked ham 4 cups shredded cheddar cheese 1/2 cup parmesan cheese 2 tsp parsley flakes and spicy brown mustard 2/3 tsp milk Preheat oven to 350.




HERBED MOZZARELLA
by sgre52160
added 2008-10-20


HERBED MOZZARELLA

6 oz mozzarella 1/4 cup olive oil 1 tsp dried herbs 1 clove garlic, minced Hot red pepper, salt and pepper 1 1/2 tsp lemon juice Oil-cured olives, sun-dried tomato halves or roasted red pepper




HERBED DEVILED EGGS
by sgre52160
added 2008-10-20


HERBED DEVILED EGGS

6 hard cooked eggs, peeled 2 tbsp mayonnaise 1 tsp Dijon mustard and lemon juice 3 tbsp finely chopped herbs such as tarragon, chives and parsley in any combination Salt and pepper, to taste




HERB SEASONED CHICKEN WINGS
by sgre52160
added 2008-10-20


HERB SEASONED CHICKEN WINGS

1 packet Good Seasons Italian Herb Dressing olive oil 1 red onion, thinly sliced balsamic vinegar pinch of onion powder pinch of garlic powder Prepare salad dressing according to




HAWAIIAN STYLE CROUTE FROMAGE
by sgre52160
added 2008-10-20


HAWAIIAN STYLE CROUTE FROMAGE

1 thick slice Hawaiian sweet bread 1 tsp mayonnaise 1/8 cups Monterey jack and cheddar cheeses 1 slice fresh tomato 3 slivers green onion 1 tsp chopped macadamia nut 1 tbsp sweet Thai chili




HAM STUFFED EGGS
by sgre52160
added 2008-10-20


HAM STUFFED EGGS

6 hard cooked eggs, peeled 3-4 tbsp mayonnaise 2 tsp Dijon mustard 1-2 tbsp finely minced ham Salt and pepper, to taste Cut eggs in half lengthwise. Put yolks in a bowl and mash with a




HAM AND CHEESE CRESCENT SNACKS
by sgre52160
added 2008-10-20


HAM AND CHEESE CRESCENT SNACKS

1 (8 oz) can refrigerated crescent dinner rolls 2 tbsp butter, softened 1 tsp prepared mustard 1 cup cubed cooked ham 1/3 cup chopped onion 1/3 cup chopped green bell pepper 1 cup




HAM AND CHEESE PICKUPS
by sgre52160
added 2008-10-20


HAM AND CHEESE PICKUPS

3 (7 1/2 oz) pkgs party rolls in aluminum trays 1 cup butter, melted 3 tbsp yellow mustard 4 tbsp poppy seeds 1 medium onion, finely chopped 1 tsp Worcestershire sauce 1 lb boiled ham, shaved




GREEN CHILI DEVILED EGGS
by sgre52160
added 2008-10-20


GREEN CHILI DEVILED EGGS

12 hard cooked eggs, peeled 2/3 cup sour cream 2 tbsp Dijon-style mustard 1 (4 oz) can chopped green chilies, drained 3 tbsp minced green onions with tops, optional Garnish: Cilantro sprigs




GREAT CAESARS TOAST
by sgre52160
added 2008-10-20


GREAT CAESARS TOAST

1 (8 oz) can refrigerated crescent dinner rolls 1/4 cup creamy Caesar salad dressing 1 cup herbed or cheddar flavored croutons, crushed 1/4 cup parmesan cheese, grated Preheat oven




GREAT BALLS OF FIRE
by sgre52160
added 2008-10-20


GREAT BALLS OF FIRE

12 oz canned jalapeno peppers 1 cup baking mix 6 oz shredded mozzarella cheese 1 lb sausage 6 oz seasoned bread crumbs Cut off stem ends and remove seeds from peppers. Rinse pepper to




GOAT CHEESE AND SUN-DRIED TOMATO BREAD BITES
by sgre52160
added 2008-10-20


GOAT CHEESE AND SUN-DRIED TOMATO BREAD BITES

1 (11 oz) can refrigerated breadsticks 4 oz (1 cup) crumbled chevre cheese with basil and garlic or plain chèvre cheese 1/2 cup oil-packed sun-dried tomatoes, drained, coarsely chopped 1 egg





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