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GREEK SALSA

Shelly's
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Category: Dips - Cold
    Prep Time:       Cook Time:       Total Time:  

1 pkg (3.5 oz) crumbled feta cheese
1/2 cup halved kalamata olives
1/2 cup chopped red onions
2 tbsp minced mint leaves
1/2 cup chopped cucumbers
1/2 cup chopped roasted red peppers
1/2 cup GOOD SEASONS Light Greek Vinaigrette with Oregano and ATHENOS Feta Reduced Fat Dressing

MIX all ingredients until well blended. Serve with pita chips.


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