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Shared Recipes by Recipe Box Members (page 4528)
TOASTED PECAN, COCONUT, WHITE CHOCOLATE CHUNK BARS
3/4 cup whole pecans 1/2 cup shredded sweetened coconut 1 large egg 3/4 cup plus 2 tbsp packed light brown sugar 1/2 cup butter, melted and cooled 1 1/2 tsp vanilla extract 3/4 cup plus 2
by sgre52160
added 2008-10-20
added 2008-10-20
3/4 cup whole pecans 1/2 cup shredded sweetened coconut 1 large egg 3/4 cup plus 2 tbsp packed light brown sugar 1/2 cup butter, melted and cooled 1 1/2 tsp vanilla extract 3/4 cup plus 2
TOASTED PECAN, CARAMEL, BUTTERSCOTCH OAT SQUARES
Crust: 10 tbsp unsalted butter, slightly softened 3/4 cup brown sugar, packed 1/2 tsp baking soda 1/4 tsp salt 1 cup flour 1 cup old fashioned oats 2/3 cup butterscotch morsels (more if you
by sgre52160
added 2008-10-20
added 2008-10-20
Crust: 10 tbsp unsalted butter, slightly softened 3/4 cup brown sugar, packed 1/2 tsp baking soda 1/4 tsp salt 1 cup flour 1 cup old fashioned oats 2/3 cup butterscotch morsels (more if you
TIRAMISU
3 cups pound cake cubes, about 1/2 inch 2 envelopes instant cappuccino 2 cups cold milk, divided 1 (8 oz) pkg cream cheese, softened 1 (4 serving) pkg instant vanilla pudding mix 2 cups thawed
by sgre52160
added 2008-10-20
added 2008-10-20
3 cups pound cake cubes, about 1/2 inch 2 envelopes instant cappuccino 2 cups cold milk, divided 1 (8 oz) pkg cream cheese, softened 1 (4 serving) pkg instant vanilla pudding mix 2 cups thawed
QUICK CRESCENT PECAN PIE BARS
Crust 1 (8 oz) can crescent dinner rolls Filling 1/2 cup chopped pecans 1/2 cup sugar 1/2 cup corn syrup 1 tbsp butter, melted 1/2 tsp vanilla 1 egg, beaten Preheat oven to 350.
by sgre52160
added 2008-10-20
added 2008-10-20
Crust 1 (8 oz) can crescent dinner rolls Filling 1/2 cup chopped pecans 1/2 cup sugar 1/2 cup corn syrup 1 tbsp butter, melted 1/2 tsp vanilla 1 egg, beaten Preheat oven to 350.
QUICK N CHEWY CRESCENT BARS
1/2 cup flour 1 cup coconut 3/4 cup firmly packed brown sugar 1/2 cup chopped pecans 1/4 cup butter 1 (8 oz) can refrigerated crescent dinner rolls 1 (14 oz) can sweetened condensed milk
by sgre52160
added 2008-10-20
added 2008-10-20
1/2 cup flour 1 cup coconut 3/4 cup firmly packed brown sugar 1/2 cup chopped pecans 1/4 cup butter 1 (8 oz) can refrigerated crescent dinner rolls 1 (14 oz) can sweetened condensed milk
QUARTERBACK CRUNCH BARS
3 cup Bite-size crispy rice & crunchy corn square cereal 3 cup Bite-size crispy wheat squares cereal 3 cup Mini buttery crackers 1 cup Pretzel sticks; broken 3/4 cup Light corn syrup 1/3
by sgre52160
added 2008-10-20
added 2008-10-20
3 cup Bite-size crispy rice & crunchy corn square cereal 3 cup Bite-size crispy wheat squares cereal 3 cup Mini buttery crackers 1 cup Pretzel sticks; broken 3/4 cup Light corn syrup 1/3
PUMPKIN WHITE CHIP MACADAMIA NUT BARS
2 cups flour 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp baking soda 1 cup butter, softened 1/2 cup sugar 1/2 cup packed brown sugar 1 cup solid pack pumpkin 1 egg 2 tsp vanilla
by sgre52160
added 2008-10-20
added 2008-10-20
2 cups flour 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp baking soda 1 cup butter, softened 1/2 cup sugar 1/2 cup packed brown sugar 1 cup solid pack pumpkin 1 egg 2 tsp vanilla
PUMPKIN CHEESECAKE SPICE BARS
Crust & Topping 1 cup flour 1/3 cup brown sugar, packed Slightly rounded 1/8 tsp salt (omit if using salted butter) 5 tbsp cold unsalted butter 1/2 cup finely chopped, toasted
by sgre52160
added 2008-10-20
added 2008-10-20
Crust & Topping 1 cup flour 1/3 cup brown sugar, packed Slightly rounded 1/8 tsp salt (omit if using salted butter) 5 tbsp cold unsalted butter 1/2 cup finely chopped, toasted
PUMPKIN BARS WITH CREAM CHEESE FROSTING
2 cup sugar 1 (16 oz) can pumpkin 2 cup baking mix 1/2 cup raisins; (opt) 1/2 cup oil 4 eggs; beaten 2 tbsp cinnamon Frosting 1 (3 oz) cream cheese; softened 1/3 cup butter 2 cup
by sgre52160
added 2008-10-20
added 2008-10-20
2 cup sugar 1 (16 oz) can pumpkin 2 cup baking mix 1/2 cup raisins; (opt) 1/2 cup oil 4 eggs; beaten 2 tbsp cinnamon Frosting 1 (3 oz) cream cheese; softened 1/3 cup butter 2 cup
PUMPKIN BARS WITH BOILED FROSTING
1 cup sifted flour, spooned and swept carefully 1 tsp baking powder 1/2 tsp baking soda and salt 1 tsp cinnamon 1 cup pumpkin (canned) 2 large eggs 3/4 cup sugar 1/2 cup vegetable oil 1/3 cup
by sgre52160
added 2008-10-20
added 2008-10-20
1 cup sifted flour, spooned and swept carefully 1 tsp baking powder 1/2 tsp baking soda and salt 1 tsp cinnamon 1 cup pumpkin (canned) 2 large eggs 3/4 cup sugar 1/2 cup vegetable oil 1/3 cup
PRALINE CREAM CHEESE BARS
3/4 butter, softened 1 cup sugar, divided 1 tsp vanilla extract, divided 1 1/2 cups flour 2 (8 oz) pkg cream cheese, softened 2 eggs 1/2 cup almond brickle chips 3 tbsp caramel ice
by sgre52160
added 2008-10-20
added 2008-10-20
3/4 butter, softened 1 cup sugar, divided 1 tsp vanilla extract, divided 1 1/2 cups flour 2 (8 oz) pkg cream cheese, softened 2 eggs 1/2 cup almond brickle chips 3 tbsp caramel ice
PINEAPPLE SQUARES
Base 1 cup flour 1/2 cup butter 1/2 cup brown sugar Filling 2 beaten eggs 1 cup brown sugar 4 tbsp flour 1/2 tsp baking powder 1/8 tsp salt 1/2 cup coconut 1 cup crushed pineapple,
by sgre52160
added 2008-10-20
added 2008-10-20
Base 1 cup flour 1/2 cup butter 1/2 cup brown sugar Filling 2 beaten eggs 1 cup brown sugar 4 tbsp flour 1/2 tsp baking powder 1/8 tsp salt 1/2 cup coconut 1 cup crushed pineapple,