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Shared Recipes by Recipe Box Members (page 4529)
PECAN TOFFEE BARS WITH BROWNED BUTTER ICING
1 cup unsalted butter, softened 1/4 cup firmly packed light brown sugar 1/2 cup sugar, granulated 1/2 tsp salt 1 large egg yolk 2-1/4 cups all-purpose flour 2/3 cup milk chocolate English
by sgre52160
added 2008-10-20
added 2008-10-20
1 cup unsalted butter, softened 1/4 cup firmly packed light brown sugar 1/2 cup sugar, granulated 1/2 tsp salt 1 large egg yolk 2-1/4 cups all-purpose flour 2/3 cup milk chocolate English
SHRIMP DIP
1/4 cup onions, finely minced 1 tbsp butter 1 (8 oz) pkg cream cheese, softened 1 (8 oz) carton sour cream 1 (4 1/2 oz) can deveined shrimp, drained 1 tbsp lemon juice 1/2 tsp salt 1/4 tsp
by sgre52160
added 2008-10-20
added 2008-10-20
1/4 cup onions, finely minced 1 tbsp butter 1 (8 oz) pkg cream cheese, softened 1 (8 oz) carton sour cream 1 (4 1/2 oz) can deveined shrimp, drained 1 tbsp lemon juice 1/2 tsp salt 1/4 tsp
KIELBASA DIP
1 (8 oz) pkg cream cheese; softened 1/3 cup sour cream 1/3 cup milk 1 Tbsp. mayonnaise 1/2 tsp Worcestershire sauce 8 oz kielbasa; finely chopped 1/2 cup sliced green onions; divided 1/4 cup
by sgre52160
added 2008-10-20
added 2008-10-20
1 (8 oz) pkg cream cheese; softened 1/3 cup sour cream 1/3 cup milk 1 Tbsp. mayonnaise 1/2 tsp Worcestershire sauce 8 oz kielbasa; finely chopped 1/2 cup sliced green onions; divided 1/4 cup
FETA ARTICHOKE DIP
1 (14 oz) can artichoke hearts, drained, chopped 1 (8 oz) pkg feta cheese, crumbled 1 cup mayonnaise 1/2 cup shredded Parmesan cheese 1 (2 oz) jar pimientos, drained 1 clove garlic,
by sgre52160
added 2008-10-20
added 2008-10-20
1 (14 oz) can artichoke hearts, drained, chopped 1 (8 oz) pkg feta cheese, crumbled 1 cup mayonnaise 1/2 cup shredded Parmesan cheese 1 (2 oz) jar pimientos, drained 1 clove garlic,
CRAB AND SHRIMP DIP
Dip: 1 pint of sour cream 1/4 cup of chopped scallions 1 8 oz pkg of Philly cream cheese (softened) 1 cup shredded white cheddar cheese 1 cup of shredded monterey jack cheese 1 pkg of
by sgre52160
added 2008-10-20
added 2008-10-20
Dip: 1 pint of sour cream 1/4 cup of chopped scallions 1 8 oz pkg of Philly cream cheese (softened) 1 cup shredded white cheddar cheese 1 cup of shredded monterey jack cheese 1 pkg of
CRAB DIPIV
1 head of garlic (to make 2 tsp roasted garlic paste) 2 tsp extra-virgin olive oil 2/3 cup mayonnaise 1/4 cup chopped fresh cilantro 1 tbsp mince chipotle (or green chile) 1 tbsp freshly
by sgre52160
added 2008-10-20
added 2008-10-20
1 head of garlic (to make 2 tsp roasted garlic paste) 2 tsp extra-virgin olive oil 2/3 cup mayonnaise 1/4 cup chopped fresh cilantro 1 tbsp mince chipotle (or green chile) 1 tbsp freshly
CRAB DIP III
1 lb jumbo lump crabmeat, free of shells 1 cup grated pepper jack cheese 3/4 cup mayonnaise 1/4 cup grated parmesan cheese 1/4 cup green onions, minced, optional 5-6 roasted garlic cloves
by sgre52160
added 2008-10-20
added 2008-10-20
1 lb jumbo lump crabmeat, free of shells 1 cup grated pepper jack cheese 3/4 cup mayonnaise 1/4 cup grated parmesan cheese 1/4 cup green onions, minced, optional 5-6 roasted garlic cloves
CHEESY SPINACH AND CRAB DIP
1 tbsp butter 2 cloves garlic, chopped 1/4 cup white wine 1 bunch baby spinach 4 oz cream cheese, softened 1/2 cup sour cream 1 cup crab Chili sauce to taste Salt and pepper to taste 1/4
by sgre52160
added 2008-10-20
added 2008-10-20
1 tbsp butter 2 cloves garlic, chopped 1/4 cup white wine 1 bunch baby spinach 4 oz cream cheese, softened 1/2 cup sour cream 1 cup crab Chili sauce to taste Salt and pepper to taste 1/4
BEAN DIP
2 large cans Frito-Lay bean dip 1 (8 oz) container sour cream 1 (8 oz) pkg cream cheese. softened 1 pkg taco seasoning mix Dash Tabasco 12 oz grated Monterey Jack cheese 1 jar salsa Mix 1st
by sgre52160
added 2008-10-20
added 2008-10-20
2 large cans Frito-Lay bean dip 1 (8 oz) container sour cream 1 (8 oz) pkg cream cheese. softened 1 pkg taco seasoning mix Dash Tabasco 12 oz grated Monterey Jack cheese 1 jar salsa Mix 1st
HERBED OLIVE OIL DIP
1 cup extra virgin olive oil 1/4 cup fresh herbs, finely chopped (mix and match basil, parsley, chives, rosemary, thyme) 1/4 cup freshly grated Parmigiana-Reggiano cheese 1 to 2 tsp finely minced
by sgre52160
added 2008-10-20
added 2008-10-20
1 cup extra virgin olive oil 1/4 cup fresh herbs, finely chopped (mix and match basil, parsley, chives, rosemary, thyme) 1/4 cup freshly grated Parmigiana-Reggiano cheese 1 to 2 tsp finely minced
GREEK SALSA
1 pkg (3.5 oz) crumbled feta cheese 1/2 cup halved kalamata olives 1/2 cup chopped red onions 2 tbsp minced mint leaves 1/2 cup chopped cucumbers 1/2 cup chopped roasted red peppers
by sgre52160
added 2008-10-20
added 2008-10-20
1 pkg (3.5 oz) crumbled feta cheese 1/2 cup halved kalamata olives 1/2 cup chopped red onions 2 tbsp minced mint leaves 1/2 cup chopped cucumbers 1/2 cup chopped roasted red peppers
GERMAN-STYLE BEER FONDUE
1 clove garlic 3/4 tsp caraway seeds 2 cups Pilsner Beer 1 tbsp lemon juice 1/4 tsp sugar 1 lb fully-cooked turkey sausage, cut into 1/2 inch slices 4 cups shredded Cheddar cheese 2 tbsp
by sgre52160
added 2008-10-20
added 2008-10-20
1 clove garlic 3/4 tsp caraway seeds 2 cups Pilsner Beer 1 tbsp lemon juice 1/4 tsp sugar 1 lb fully-cooked turkey sausage, cut into 1/2 inch slices 4 cups shredded Cheddar cheese 2 tbsp