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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1/4 cup onions, finely minced
1 tbsp butter
1 (8 oz) pkg cream cheese, softened
1 (8 oz) carton sour cream
1 (4 1/2 oz) can deveined shrimp, drained
1 tbsp lemon juice
1/2 tsp salt
1/4 tsp white pepper and garlic salt
Dash hot sauce or cayenne pepper
1/4 tsp chili powder, Worcestershire sauce and garlic salt
Paprika, to add pink color
Saute onion in butter. Stir in cream cheese and sour cream. Add shrimp, mashing into bits with a spatula. Add lemon juice and seasonings. Serve warm from small chafing dish, accompanied by potato chips or corn chips.
NOTES: Can be baked in a casserole dish at 350 until bubbling. Can substitute crabmeat for the shrimp.
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1/4 cup onions, finely minced
1 tbsp butter
1 (8 oz) pkg cream cheese, softened
1 (8 oz) carton sour cream
1 (4 1/2 oz) can deveined shrimp, drained
1 tbsp lemon juice
1/2 tsp salt
1/4 tsp white pepper and garlic salt
Dash hot sauce or cayenne pepper
1/4 tsp chili powder, Worcestershire sauce and garlic salt
Paprika, to add pink color
Saute onion in butter. Stir in cream cheese and sour cream. Add shrimp, mashing into bits with a spatula. Add lemon juice and seasonings. Serve warm from small chafing dish, accompanied by potato chips or corn chips.
NOTES: Can be baked in a casserole dish at 350 until bubbling. Can substitute crabmeat for the shrimp.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.