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Shared Recipes by Recipe Box Members (page 4513)
LONDON BROIL
Flank steak, Top Round steak, or Chuck steak 1/4 cup olive oil 1/2 cup red wine vinegar 1/2 tsp garlic powder Liquid Smoke (few drops on each side) 3/4 tsp seasoning salt Black pepper 1
by sgre52160
added 2008-10-21
added 2008-10-21
Flank steak, Top Round steak, or Chuck steak 1/4 cup olive oil 1/2 cup red wine vinegar 1/2 tsp garlic powder Liquid Smoke (few drops on each side) 3/4 tsp seasoning salt Black pepper 1
JACK DANIELS OLD NO. 7 FLANK STEAK
1 1/2 lb flank steak (1/2 inch thick) 1 clove garlic; minced 2 t dry mustard 1/4 c Jack Daniel's Whiskey Vegetable Oil 2 T butter Salt And black pepper to taste Score the flank steak with
by sgre52160
added 2008-10-21
added 2008-10-21
1 1/2 lb flank steak (1/2 inch thick) 1 clove garlic; minced 2 t dry mustard 1/4 c Jack Daniel's Whiskey Vegetable Oil 2 T butter Salt And black pepper to taste Score the flank steak with
GRILLED STEAK WITH BBQ STEAK SAUCE
2 lbs boneless top round or sirloin steak 3/4 cup Worcestershire Sauce, divided 1/2 cup Smoke House Barbecue Sauce 1 tbsp Cayenne Pepper Sauce 2 tsp minced garlic Place steak into
by sgre52160
added 2008-10-21
added 2008-10-21
2 lbs boneless top round or sirloin steak 3/4 cup Worcestershire Sauce, divided 1/2 cup Smoke House Barbecue Sauce 1 tbsp Cayenne Pepper Sauce 2 tsp minced garlic Place steak into
FLANK STEAK WITH MARINADE
1 Flank steak (about 1/2 lb) Marinade 1 cup unsweetened pineapple juice 1 cup crushed fresh pineapple 1/2 cup sliced red onion 1 tablespoon soy sauce and red wine vinegar 2 tablespoons olive
by sgre52160
added 2008-10-21
added 2008-10-21
1 Flank steak (about 1/2 lb) Marinade 1 cup unsweetened pineapple juice 1 cup crushed fresh pineapple 1/2 cup sliced red onion 1 tablespoon soy sauce and red wine vinegar 2 tablespoons olive
FLANK STEAK PINWHEELS
2 (1 to 1-1/2 lbs) flank steaks 2 cups chopped onion 4 cloves garlic, minced 1 cup vegetable oil 2/3 cup vinegar 2 tsp salt 1/2 tsp dried whole thyme and marjoram d ash of pepper
by sgre52160
added 2008-10-21
added 2008-10-21
2 (1 to 1-1/2 lbs) flank steaks 2 cups chopped onion 4 cloves garlic, minced 1 cup vegetable oil 2/3 cup vinegar 2 tsp salt 1/2 tsp dried whole thyme and marjoram d ash of pepper
DRY RUB MARINATED RIB EYE STEAKS WITH GRILLED ONIONS AND SWEET-AND SPICY DIPPING SAUCE
Sweet-And-Spicy Rub 4 Tbs. brown sugar, onion powder, garlic powder, herbes de Provence and dried oregano 2 Tbs. mild paprika, mustard powder and kosher salt 4 tsp. cayenne and ground
by sgre52160
added 2008-10-21
added 2008-10-21
Sweet-And-Spicy Rub 4 Tbs. brown sugar, onion powder, garlic powder, herbes de Provence and dried oregano 2 Tbs. mild paprika, mustard powder and kosher salt 4 tsp. cayenne and ground
DINNER ON THE GRILL
1 cup soy sauce 1 cup fat-free Italian salad dressing 2 tbsp minced fresh parsley 1 tbsp garlic powder 1 to 1 1/2 lb. sirloin steaks 2 medium zucchini (quartered lengthwise) 2 medium yellow
by sgre52160
added 2008-10-21
added 2008-10-21
1 cup soy sauce 1 cup fat-free Italian salad dressing 2 tbsp minced fresh parsley 1 tbsp garlic powder 1 to 1 1/2 lb. sirloin steaks 2 medium zucchini (quartered lengthwise) 2 medium yellow
CHILI BARBECUED BEEF
2 tsp Cumin and Chili powder 1/8 tsp Cinnamon 2 tbsp Olive oil 1/4 cup lime juice and Balsamic vinegar 2 tbsp Molasses 1 tbsp dried oregano and minced garlic 1 1/2 lb Flank steaks;
by sgre52160
added 2008-10-21
added 2008-10-21
2 tsp Cumin and Chili powder 1/8 tsp Cinnamon 2 tbsp Olive oil 1/4 cup lime juice and Balsamic vinegar 2 tbsp Molasses 1 tbsp dried oregano and minced garlic 1 1/2 lb Flank steaks;
CHICAGO STYLE STEAK VESUVIO
4 russet potatoes, cut Into wedges 1 tbsp Olive Oil 1 Minced Garlic 1 tsp dry rosemary and salt 1/2 tsp ground black pepper 1 cup dry white wine and beef stock 1/2 cup cooked peas 1 tsp
by sgre52160
added 2008-10-21
added 2008-10-21
4 russet potatoes, cut Into wedges 1 tbsp Olive Oil 1 Minced Garlic 1 tsp dry rosemary and salt 1/2 tsp ground black pepper 1 cup dry white wine and beef stock 1/2 cup cooked peas 1 tsp
CHARRED GARLIC RUBBED RIB STEAK
4 - 14- 16 ounce rib steaks cut on the bone 3 tablespoons olive oil 2 tablespoons garlic, finely chopped 1/4 cup Italian parsley leaves, chopped 3 tablespoons fresh thyme leaves, chopped 2
by sgre52160
added 2008-10-21
added 2008-10-21
4 - 14- 16 ounce rib steaks cut on the bone 3 tablespoons olive oil 2 tablespoons garlic, finely chopped 1/4 cup Italian parsley leaves, chopped 3 tablespoons fresh thyme leaves, chopped 2
CARNE ASADA
2 pounds flank or skirt steak Olive oil Kosher salt and freshly ground black pepper Marinade: 4 garlic cloves, minced 1 jalapeño chile pepper, seeded and minced 1 teaspoon freshly
by sgre52160
added 2008-10-21
added 2008-10-21
2 pounds flank or skirt steak Olive oil Kosher salt and freshly ground black pepper Marinade: 4 garlic cloves, minced 1 jalapeño chile pepper, seeded and minced 1 teaspoon freshly
BOURBON STREET CHUCK ROAST
1 1/2 cups water 2/3 cup soy sauce 1/2 cup bourbon 1/4 cup packed brown sugar 3 tbsp Worcestershire sauce 2 tbsp lemon juice 1 (4-5 lb) beef chuck pot roast, cut 1 1/2 - 2 inch
by sgre52160
added 2008-10-21
added 2008-10-21
1 1/2 cups water 2/3 cup soy sauce 1/2 cup bourbon 1/4 cup packed brown sugar 3 tbsp Worcestershire sauce 2 tbsp lemon juice 1 (4-5 lb) beef chuck pot roast, cut 1 1/2 - 2 inch