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Shared Recipes by Recipe Box Members (page 4515)

 

COUNTRY FRIED STEAK I
by sgre52160
added 2008-10-21


COUNTRY FRIED STEAK  I

Steak 4 (6-8 ounce) cube steaks or round steaks, tenderized 2 cups crushed saltine crackers 1 cup flour 1/2 tsp baking powder ¾ cup milk 2 eggs 1 cup peanut oil salt, black and




COUNTDOWN CASSEROLE
by sgre52160
added 2008-10-21


COUNTDOWN CASSEROLE

1 (15 oz) jar cheese whiz 3/4 cup milk 2 cups cubed cooked roast beef 1 (16 oz) bag frozen vegetable combination, thawed and drained. 4 cups frozen southern style hash brown potatoes, thawed 1




COTTAGE PIE
by sgre52160
added 2008-10-21


COTTAGE PIE

2 lbs ground beef salt and pepper to taste 1 tbsp vegetable oil 1 large onion -- diced 8 oz container sliced mushrooms 1 clove garlic -- minced 2 tbsp flour 1 tbsp tomato paste 1/2 tsp dried




CORNED BEEF, CABBAGE AND NOODLE CASSEROLE
by sgre52160
added 2008-10-21


CORNED BEEF, CABBAGE AND NOODLE CASSEROLE

4 cups shredded cabbage 1 cup onion and celery, chopped fine 1 tbsp butter 1/2 cup milk 1 cup shredded Swiss cheese 1 tbsp prepared mustard and horseradish 1 tsp salt 1/4 tsp black




CORNED BEEF AND NOODLE CASSEROLE
by sgre52160
added 2008-10-21


CORNED BEEF AND NOODLE CASSEROLE

2 tbsp butter 1 medium onion, chopped 1 medium green pepper, chopped 1 rib celery, finely diced 1 clove garlic, minced Salt and pepper to taste 2 cups diced cooked corned beef (not canned) 1




CORNED BEEF AND CABBAGE CASSEROLE
by sgre52160
added 2008-10-21


CORNED BEEF AND CABBAGE CASSEROLE

1 cup diced celery 1/2 cup diced onion 1/4 cup butter 1/2 cup milk 1/2 tsp dry mustard and caraway seed 1/8 tsp pepper 1 cup Swiss cheese 4 cups chopped cabbage 8 oz mostaccioli noodles,




CORNED BEEF AND CABBAGE
by sgre52160
added 2008-10-21


CORNED BEEF AND CABBAGE

1 (5-6 pound) corned beef 1 (3 pound) cabbage 3 large onions, quartered 6 carrots, peeled and halved 3 celery sticks, halved 6 whole cloves 12 black peppercorns 2 bay leaves 12 new




CHUCK WAGON STEAK WITH MUSHROOM AND BRANDY GRAVY
by sgre52160
added 2008-10-21


CHUCK WAGON STEAK WITH MUSHROOM AND BRANDY GRAVY

1 1/2 lbs round steak, pounded 1/4 inch thick or 4 cubed steaks Gravy 2 tbsp butter 1/2 yellow onion, chopped 1 cup sliced mushrooms 1/2 cup dry white wine 1 1/2 cups beef broth 1 1/2 tbsp




CHINESE SIRLOIN STEAK
by sgre52160
added 2008-10-21


CHINESE SIRLOIN STEAK

1 can beef broth 4 cloves garlic, minced 1/4 cup ketchup, soy sauce and honey 1 (2 – 2 1/4 lb) boneless top sirloin steak, about 1 inch thick, well trimmed In a resealable bag, combine




CHILI TORTILLA BAKE
by sgre52160
added 2008-10-21


CHILI TORTILLA BAKE

1 lb ground beef 2 (8 oz) cans tomato 1 (14 1/2 oz) can black beans, drained and rinsed 1 (8 ¾ oz) can whole kernel corn, undrained 1 (4 1/2 oz) can chopped green chilies, undrained 2 tbsp




CHILI RELLENO BAKE
by sgre52160
added 2008-10-21


CHILI RELLENO BAKE

1/2 lb ground beef and pork sausage or chorizo 1 cup chopped onion 2 clove garlic, minced 1 (8 oz) can whole green chilies, drained and seeded 2 cups shredded sharp cheddar cheese, divided 4




CHEESY MEXICAN CORNBREAD SQUARES
by sgre52160
added 2008-10-21


CHEESY MEXICAN CORNBREAD SQUARES

Filling 1 1/2 lbs lean ground beef 1/2 cup chopped green bell pepper 1 medium (1/2 cup) onion, chopped 1 (16-oz) jar mild thick and chunky salsa 1 (11-oz) can whole kernel corn, drained 1





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