cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4514)
BRAZILIAN-STYLE BEEF
1 (4 lb) chuck roast, cut 2 1/2 inch thick 1 cup ketchup 1/3 cup vinegar 1/4 cup cooking oil 2 tbsp instant coffee 1 tsp salt, chili powder and celery seed 1/2 tsp pepper 1/8 tsp garlic
by sgre52160
added 2008-10-21
added 2008-10-21
1 (4 lb) chuck roast, cut 2 1/2 inch thick 1 cup ketchup 1/3 cup vinegar 1/4 cup cooking oil 2 tbsp instant coffee 1 tsp salt, chili powder and celery seed 1/2 tsp pepper 1/8 tsp garlic
BARBECUED CHUCK ROAST
1 (3 to 4 lb) boneless chuck roast (2 to 3 inch thick) 4 cloves garlic, minced 1/4 cup olive oil 1 tsp dried whole rosemary, crushed 2 tsp soy sauce 1/2 tsp dry mustard 1/4 cup red wine
by sgre52160
added 2008-10-21
added 2008-10-21
1 (3 to 4 lb) boneless chuck roast (2 to 3 inch thick) 4 cloves garlic, minced 1/4 cup olive oil 1 tsp dried whole rosemary, crushed 2 tsp soy sauce 1/2 tsp dry mustard 1/4 cup red wine
BARBECUED BEEF SHORT RIBS
1 tbsp butter 1/3 cup chopped onion 1 tbsp plus 1 tsp flour 1 cup apple cider or apple juice 3 tbsp sweet pickle relish 1 tbsp catsup 1/4 tsp salt and dried whole basil 1/8 tsp ground
by sgre52160
added 2008-10-21
added 2008-10-21
1 tbsp butter 1/3 cup chopped onion 1 tbsp plus 1 tsp flour 1 cup apple cider or apple juice 3 tbsp sweet pickle relish 1 tbsp catsup 1/4 tsp salt and dried whole basil 1/8 tsp ground
BARBECUED BEEF BRISKET
1 (4 to 6 lb) beef brisket 3/4 cup red wine vinegar 1/2 cup firmly packed brown sugar 1/2 cup unsweetened pineapple juice 1/3 cup molasses and prepared mustard 1 tbsp minced onion 3 tbsp
by sgre52160
added 2008-10-21
added 2008-10-21
1 (4 to 6 lb) beef brisket 3/4 cup red wine vinegar 1/2 cup firmly packed brown sugar 1/2 cup unsweetened pineapple juice 1/3 cup molasses and prepared mustard 1 tbsp minced onion 3 tbsp
ALE-HOUSE STEAKS
Marinade 1 (12-oz) can beer 1/2 cup spicy tomato juice 8 sprigs fresh thyme 8 sprigs fresh oregano 3 garlic cloves, minced 1 tbsp Worcestershire sauce 1/2 tsp hot pepper sauce 8 (6-oz)
by sgre52160
added 2008-10-21
added 2008-10-21
Marinade 1 (12-oz) can beer 1/2 cup spicy tomato juice 8 sprigs fresh thyme 8 sprigs fresh oregano 3 garlic cloves, minced 1 tbsp Worcestershire sauce 1/2 tsp hot pepper sauce 8 (6-oz)
THE PERFECT GRILLED STEAK - RULES OF THE GRILL:
1. Choose the right steak. The high, dry heat of grilling requires a tender cut of meat. It should be well-marbled (fat content within the grain of the meat). Thin (1 inch) is always better
by sgre52160
added 2008-10-21
added 2008-10-21
1. Choose the right steak. The high, dry heat of grilling requires a tender cut of meat. It should be well-marbled (fat content within the grain of the meat). Thin (1 inch) is always better
CRANBERRY BRISKET
1 (3 lb) center cut beef brisket Salt and pepper 3 tbsp olive 2 yellow onions, sliced 4 carrots, peeled and cut 3 clove garlic, smashed 2 cups whole berry cranberry sauce Preheat oven to
by sgre52160
added 2008-10-21
added 2008-10-21
1 (3 lb) center cut beef brisket Salt and pepper 3 tbsp olive 2 yellow onions, sliced 4 carrots, peeled and cut 3 clove garlic, smashed 2 cups whole berry cranberry sauce Preheat oven to
COUNTRY FRIED STEAK
1 cup buttermilk 4 (4 oz) tenderized round or cube steaks 1 3/4 cups flour, divided 1/2 tsp garlic powder Salt and pepper, to taste 2 tbsp vegetable oil 2 cups milk Place buttermilk into a
by sgre52160
added 2008-10-21
added 2008-10-21
1 cup buttermilk 4 (4 oz) tenderized round or cube steaks 1 3/4 cups flour, divided 1/2 tsp garlic powder Salt and pepper, to taste 2 tbsp vegetable oil 2 cups milk Place buttermilk into a
COUNTRY FRIED STEAK I
Steak 4 (6-8 ounce) cube steaks or round steaks, tenderized 2 cups crushed saltine crackers 1 cup flour 1/2 tsp baking powder ¾ cup milk 2 eggs 1 cup peanut oil salt, black and
by sgre52160
added 2008-10-21
added 2008-10-21
Steak 4 (6-8 ounce) cube steaks or round steaks, tenderized 2 cups crushed saltine crackers 1 cup flour 1/2 tsp baking powder ¾ cup milk 2 eggs 1 cup peanut oil salt, black and
COUNTDOWN CASSEROLE
1 (15 oz) jar cheese whiz 3/4 cup milk 2 cups cubed cooked roast beef 1 (16 oz) bag frozen vegetable combination, thawed and drained. 4 cups frozen southern style hash brown potatoes, thawed 1
by sgre52160
added 2008-10-21
added 2008-10-21
1 (15 oz) jar cheese whiz 3/4 cup milk 2 cups cubed cooked roast beef 1 (16 oz) bag frozen vegetable combination, thawed and drained. 4 cups frozen southern style hash brown potatoes, thawed 1
COTTAGE PIE
2 lbs ground beef salt and pepper to taste 1 tbsp vegetable oil 1 large onion -- diced 8 oz container sliced mushrooms 1 clove garlic -- minced 2 tbsp flour 1 tbsp tomato paste 1/2 tsp dried
by sgre52160
added 2008-10-21
added 2008-10-21
2 lbs ground beef salt and pepper to taste 1 tbsp vegetable oil 1 large onion -- diced 8 oz container sliced mushrooms 1 clove garlic -- minced 2 tbsp flour 1 tbsp tomato paste 1/2 tsp dried
CORNED BEEF, CABBAGE AND NOODLE CASSEROLE
4 cups shredded cabbage 1 cup onion and celery, chopped fine 1 tbsp butter 1/2 cup milk 1 cup shredded Swiss cheese 1 tbsp prepared mustard and horseradish 1 tsp salt 1/4 tsp black
by sgre52160
added 2008-10-21
added 2008-10-21
4 cups shredded cabbage 1 cup onion and celery, chopped fine 1 tbsp butter 1/2 cup milk 1 cup shredded Swiss cheese 1 tbsp prepared mustard and horseradish 1 tsp salt 1/4 tsp black