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Shared Recipes by Recipe Box Members (page 4514)
BEEF SATE GRILL
Marinade: 3/4 cup soy sauce 1/4 cup fresh lime juice 2 tbsp honey 4 garlic cloves minced 1 tsp ground coriander 1/2 tsp ground turmeric Combine all ingredients in a bowl and stir until
by sgre52160
added 2008-10-21
added 2008-10-21
Marinade: 3/4 cup soy sauce 1/4 cup fresh lime juice 2 tbsp honey 4 garlic cloves minced 1 tsp ground coriander 1/2 tsp ground turmeric Combine all ingredients in a bowl and stir until
BURGUNDY BEEF WITH MUSHROOMS AND HERBS KABOBS
1/2 cup dry red wine 1/2 cup Worchestershire sauce 1 1/2 tsp dried oregano leaves 1/4 tsp. salt 2 tbsp extra-virgin olive oil 1 lb boneless beef top sirloin steak, cut into 1-inch pieces 8
by sgre52160
added 2008-10-21
added 2008-10-21
1/2 cup dry red wine 1/2 cup Worchestershire sauce 1 1/2 tsp dried oregano leaves 1/4 tsp. salt 2 tbsp extra-virgin olive oil 1 lb boneless beef top sirloin steak, cut into 1-inch pieces 8
BARBECUE-SPICED GRILLED TENDERLOIN STEAKS
1 tablespoon brown sugar and sweet paprika 1 teaspoon dry mustard and ground allspice 1/4 teaspoon pepper 2 (5-6 oz) 1’-thick tenderloin steaks combine first 5 ingredients in small bowl. (Can
by sgre52160
added 2008-10-21
added 2008-10-21
1 tablespoon brown sugar and sweet paprika 1 teaspoon dry mustard and ground allspice 1/4 teaspoon pepper 2 (5-6 oz) 1’-thick tenderloin steaks combine first 5 ingredients in small bowl. (Can
COWBOY STEAK WITH CHIPOTLE SAUCE
Steak 4 (10-ounce) rib-eye steaks, center cut 2 tbsps adobo spice 1 tbsp ground cumin 2 tsps ground ginger 2 tsps dried thyme 1 tbsp granulated garlic salt and pepper to taste In a
by sgre52160
added 2008-10-21
added 2008-10-21
Steak 4 (10-ounce) rib-eye steaks, center cut 2 tbsps adobo spice 1 tbsp ground cumin 2 tsps ground ginger 2 tsps dried thyme 1 tbsp granulated garlic salt and pepper to taste In a
BRAZILIAN-STYLE BEEF
1 (4 lb) chuck roast, cut 2 1/2 inch thick 1 cup ketchup 1/3 cup vinegar 1/4 cup cooking oil 2 tbsp instant coffee 1 tsp salt, chili powder and celery seed 1/2 tsp pepper 1/8 tsp garlic
by sgre52160
added 2008-10-21
added 2008-10-21
1 (4 lb) chuck roast, cut 2 1/2 inch thick 1 cup ketchup 1/3 cup vinegar 1/4 cup cooking oil 2 tbsp instant coffee 1 tsp salt, chili powder and celery seed 1/2 tsp pepper 1/8 tsp garlic
BARBECUED CHUCK ROAST
1 (3 to 4 lb) boneless chuck roast (2 to 3 inch thick) 4 cloves garlic, minced 1/4 cup olive oil 1 tsp dried whole rosemary, crushed 2 tsp soy sauce 1/2 tsp dry mustard 1/4 cup red wine
by sgre52160
added 2008-10-21
added 2008-10-21
1 (3 to 4 lb) boneless chuck roast (2 to 3 inch thick) 4 cloves garlic, minced 1/4 cup olive oil 1 tsp dried whole rosemary, crushed 2 tsp soy sauce 1/2 tsp dry mustard 1/4 cup red wine
BARBECUED BEEF SHORT RIBS
1 tbsp butter 1/3 cup chopped onion 1 tbsp plus 1 tsp flour 1 cup apple cider or apple juice 3 tbsp sweet pickle relish 1 tbsp catsup 1/4 tsp salt and dried whole basil 1/8 tsp ground
by sgre52160
added 2008-10-21
added 2008-10-21
1 tbsp butter 1/3 cup chopped onion 1 tbsp plus 1 tsp flour 1 cup apple cider or apple juice 3 tbsp sweet pickle relish 1 tbsp catsup 1/4 tsp salt and dried whole basil 1/8 tsp ground
BARBECUED BEEF BRISKET
1 (4 to 6 lb) beef brisket 3/4 cup red wine vinegar 1/2 cup firmly packed brown sugar 1/2 cup unsweetened pineapple juice 1/3 cup molasses and prepared mustard 1 tbsp minced onion 3 tbsp
by sgre52160
added 2008-10-21
added 2008-10-21
1 (4 to 6 lb) beef brisket 3/4 cup red wine vinegar 1/2 cup firmly packed brown sugar 1/2 cup unsweetened pineapple juice 1/3 cup molasses and prepared mustard 1 tbsp minced onion 3 tbsp
ALE-HOUSE STEAKS
Marinade 1 (12-oz) can beer 1/2 cup spicy tomato juice 8 sprigs fresh thyme 8 sprigs fresh oregano 3 garlic cloves, minced 1 tbsp Worcestershire sauce 1/2 tsp hot pepper sauce 8 (6-oz)
by sgre52160
added 2008-10-21
added 2008-10-21
Marinade 1 (12-oz) can beer 1/2 cup spicy tomato juice 8 sprigs fresh thyme 8 sprigs fresh oregano 3 garlic cloves, minced 1 tbsp Worcestershire sauce 1/2 tsp hot pepper sauce 8 (6-oz)
THE PERFECT GRILLED STEAK - RULES OF THE GRILL:
1. Choose the right steak. The high, dry heat of grilling requires a tender cut of meat. It should be well-marbled (fat content within the grain of the meat). Thin (1 inch) is always better
by sgre52160
added 2008-10-21
added 2008-10-21
1. Choose the right steak. The high, dry heat of grilling requires a tender cut of meat. It should be well-marbled (fat content within the grain of the meat). Thin (1 inch) is always better
CRANBERRY BRISKET
1 (3 lb) center cut beef brisket Salt and pepper 3 tbsp olive 2 yellow onions, sliced 4 carrots, peeled and cut 3 clove garlic, smashed 2 cups whole berry cranberry sauce Preheat oven to
by sgre52160
added 2008-10-21
added 2008-10-21
1 (3 lb) center cut beef brisket Salt and pepper 3 tbsp olive 2 yellow onions, sliced 4 carrots, peeled and cut 3 clove garlic, smashed 2 cups whole berry cranberry sauce Preheat oven to
COUNTRY FRIED STEAK
1 cup buttermilk 4 (4 oz) tenderized round or cube steaks 1 3/4 cups flour, divided 1/2 tsp garlic powder Salt and pepper, to taste 2 tbsp vegetable oil 2 cups milk Place buttermilk into a
by sgre52160
added 2008-10-21
added 2008-10-21
1 cup buttermilk 4 (4 oz) tenderized round or cube steaks 1 3/4 cups flour, divided 1/2 tsp garlic powder Salt and pepper, to taste 2 tbsp vegetable oil 2 cups milk Place buttermilk into a