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Shared Recipes by Recipe Box Members (page 4511)

 

SMOKED BRISKET
by sgre52160
added 2008-10-21


SMOKED BRISKET

3-lb brisket roast smoker box mesquite or hickory pellets Barbecue Rub: 1/4 cup apple cider vinegar and brown sugar 1 tsp garlic powder and ground cloves 2 tbsp chili powder 1/4 cup




SLICED PORTERHOUSE STEAK WITH PEPPERCORNS AND BOURBON
by sgre52160
added 2008-10-21


SLICED PORTERHOUSE STEAK WITH PEPPERCORNS AND BOURBON

Marinade 3/4 cup olive oil 6 tbsp steak sauce 3 tsp Tabasco and Worcestershire sauce 9 clove garlic, minced Steak 4 tbsp coarsely crushed peppercorns 2 (3-4 lb) porterhouse steak, 2 inch




SIRLOIN STEAK IN PARMESAN-PEPPERCORN SAUCE
by sgre52160
added 2008-10-21


SIRLOIN STEAK IN PARMESAN-PEPPERCORN SAUCE

1 large bottle up Zesty Italian Dressing (lite or reduced fat is fine) 2 pounds beef sirloin steak 8 oz Sour cream 1/2 cup grated Parmesan cheese 2 teaspoons freshly grated black pepper 2 medium




SIRLOIN BEEF KABOBS
by sgre52160
added 2008-10-21


SIRLOIN BEEF KABOBS

1-2 lb sirloin steak, cubed 1/3 cup soy sauce and lemon juice 1/4 cup honey and water 1 tsp salt Marinate steak overnight and skewer alternating the meat, fresh mushrooms, onion and green




SESAME STEAK
by sgre52160
added 2008-10-21


SESAME STEAK

1/4 cup soy sauce 1 tablespoon oil, brown sugar and toasted sesame seed 1 teaspoon onion powder 1/4 teaspoon ground black pepper, garlic salt and ground ginger 1 1/2 pounds boneless beef




SESAME-GINGER BEEF STEAK
by sgre52160
added 2008-10-21


SESAME-GINGER BEEF STEAK

1/2 cup dry red wine 2 tablespoons Dry sherry 1 tablespoon Oriental dark-roasted sesame oil, vinegar and soy sauce 2 teaspoons grated fresh ginger 2 cloves garlic, minced 1 1/2 pounds beef flank




SEARED BEEF ON A STICK
by sgre52160
added 2008-10-21


SEARED BEEF ON A STICK

1 1/2 lb beef top round of flank, sliced in long thin strips 1 1/2 inch wide 1 cup pineapple juice 4 clove caramelized garlic 2 tbsp honey 1 tsp hot pepper flakes Thread the beef strips




SAVOURY HERBED STEAK
by sgre52160
added 2008-10-21


SAVOURY HERBED STEAK

4 beef top loin or tenderloin steaks, cut 1 inch thick (1-1/4 pounds total) 1-1/2 teaspoons dried basil, crushed 1 teaspoon dried tarragon, crushed 1 teaspoon dried snipped chives 4 cloves




SAVORY GRILLED POT ROAST
by sgre52160
added 2008-10-21


SAVORY GRILLED POT ROAST

Marinade: 1/2 cup red wine vinegar 1/4 cup vegetable oil 1/2 cup ketchup 2 tablespoons soy sauce 2 tablespoons Worcestershire sauce 1/2 teaspoon fresh chopped rosemary 1/2 teaspoon garlic




SAVORY GARLIC MARINATED STEAKS II
by sgre52160
added 2008-10-21


SAVORY GARLIC MARINATED STEAKS II

1 cup balsamic vinegar 1/2 cup soy sauce 6 tablespoons minced garlic 4 tablespoons honey and olive oil 4 teaspoons ground black pepper 2 teaspoon Worcestershire sauce and onion powder 1




SAUCY BEEF KABOBS
by sgre52160
added 2008-10-21


SAUCY BEEF KABOBS

2 cups tomato juice 1/2 cup butter 1/4 cup finely chopped onion 1/3 cup ketchup 1 tsp dry mustard and salt 1/2 tsp paprika and pepper 1 clove garlic, minced 1 tbsp Worcestershire sauce




ROSEMARY MERLOT FLANK STEAK
by sgre52160
added 2008-10-21


ROSEMARY MERLOT FLANK STEAK

1 cup finely chopped onions 3/4 cup beef broth 3/4 cup merlot or other red wine 1 tablespoon chopped fresh rosemary 1/2 teaspoon salt 1/4 teaspoon italian seasoning 2 cloves





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