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Shared Recipes by Recipe Box Members (page 4511)
SESAME STEAK
1/4 cup soy sauce 1 tablespoon oil, brown sugar and toasted sesame seed 1 teaspoon onion powder 1/4 teaspoon ground black pepper, garlic salt and ground ginger 1 1/2 pounds boneless beef
by sgre52160
added 2008-10-21
added 2008-10-21
1/4 cup soy sauce 1 tablespoon oil, brown sugar and toasted sesame seed 1 teaspoon onion powder 1/4 teaspoon ground black pepper, garlic salt and ground ginger 1 1/2 pounds boneless beef
SESAME-GINGER BEEF STEAK
1/2 cup dry red wine 2 tablespoons Dry sherry 1 tablespoon Oriental dark-roasted sesame oil, vinegar and soy sauce 2 teaspoons grated fresh ginger 2 cloves garlic, minced 1 1/2 pounds beef flank
by sgre52160
added 2008-10-21
added 2008-10-21
1/2 cup dry red wine 2 tablespoons Dry sherry 1 tablespoon Oriental dark-roasted sesame oil, vinegar and soy sauce 2 teaspoons grated fresh ginger 2 cloves garlic, minced 1 1/2 pounds beef flank
SEARED BEEF ON A STICK
1 1/2 lb beef top round of flank, sliced in long thin strips 1 1/2 inch wide 1 cup pineapple juice 4 clove caramelized garlic 2 tbsp honey 1 tsp hot pepper flakes Thread the beef strips
by sgre52160
added 2008-10-21
added 2008-10-21
1 1/2 lb beef top round of flank, sliced in long thin strips 1 1/2 inch wide 1 cup pineapple juice 4 clove caramelized garlic 2 tbsp honey 1 tsp hot pepper flakes Thread the beef strips
SAVOURY HERBED STEAK
4 beef top loin or tenderloin steaks, cut 1 inch thick (1-1/4 pounds total) 1-1/2 teaspoons dried basil, crushed 1 teaspoon dried tarragon, crushed 1 teaspoon dried snipped chives 4 cloves
by sgre52160
added 2008-10-21
added 2008-10-21
4 beef top loin or tenderloin steaks, cut 1 inch thick (1-1/4 pounds total) 1-1/2 teaspoons dried basil, crushed 1 teaspoon dried tarragon, crushed 1 teaspoon dried snipped chives 4 cloves
SAVORY GRILLED POT ROAST
Marinade: 1/2 cup red wine vinegar 1/4 cup vegetable oil 1/2 cup ketchup 2 tablespoons soy sauce 2 tablespoons Worcestershire sauce 1/2 teaspoon fresh chopped rosemary 1/2 teaspoon garlic
by sgre52160
added 2008-10-21
added 2008-10-21
Marinade: 1/2 cup red wine vinegar 1/4 cup vegetable oil 1/2 cup ketchup 2 tablespoons soy sauce 2 tablespoons Worcestershire sauce 1/2 teaspoon fresh chopped rosemary 1/2 teaspoon garlic
SAVORY GARLIC MARINATED STEAKS II
1 cup balsamic vinegar 1/2 cup soy sauce 6 tablespoons minced garlic 4 tablespoons honey and olive oil 4 teaspoons ground black pepper 2 teaspoon Worcestershire sauce and onion powder 1
by sgre52160
added 2008-10-21
added 2008-10-21
1 cup balsamic vinegar 1/2 cup soy sauce 6 tablespoons minced garlic 4 tablespoons honey and olive oil 4 teaspoons ground black pepper 2 teaspoon Worcestershire sauce and onion powder 1
SAUCY BEEF KABOBS
2 cups tomato juice 1/2 cup butter 1/4 cup finely chopped onion 1/3 cup ketchup 1 tsp dry mustard and salt 1/2 tsp paprika and pepper 1 clove garlic, minced 1 tbsp Worcestershire sauce
by sgre52160
added 2008-10-21
added 2008-10-21
2 cups tomato juice 1/2 cup butter 1/4 cup finely chopped onion 1/3 cup ketchup 1 tsp dry mustard and salt 1/2 tsp paprika and pepper 1 clove garlic, minced 1 tbsp Worcestershire sauce
ROSEMARY MERLOT FLANK STEAK
1 cup finely chopped onions 3/4 cup beef broth 3/4 cup merlot or other red wine 1 tablespoon chopped fresh rosemary 1/2 teaspoon salt 1/4 teaspoon italian seasoning 2 cloves
by sgre52160
added 2008-10-21
added 2008-10-21
1 cup finely chopped onions 3/4 cup beef broth 3/4 cup merlot or other red wine 1 tablespoon chopped fresh rosemary 1/2 teaspoon salt 1/4 teaspoon italian seasoning 2 cloves
RIB EYE STEAKS ENHANCED WITH GARLIC AND OLIVE OIL
4 rib eye steaks, at least 1 inch thick 4 garlic cloves, minced 3 tbsp olive oil Salt and pepper to taste Trim the steaks of excess fat. Place on a large platter in one layer. Mix together
by sgre52160
added 2008-10-21
added 2008-10-21
4 rib eye steaks, at least 1 inch thick 4 garlic cloves, minced 3 tbsp olive oil Salt and pepper to taste Trim the steaks of excess fat. Place on a large platter in one layer. Mix together
PEPPERED STEAK WITH CABERNET BALSAMIC SAUCE
2 pounds flank steak or tri-tip, cut into 8-ounce pieces 4 tablespoons black peppercorns, lightly cracked 2 tablespoons kosher salt 3 tablespoons extra-virgin olive oil 1/4 cup red onion,
by sgre52160
added 2008-10-21
added 2008-10-21
2 pounds flank steak or tri-tip, cut into 8-ounce pieces 4 tablespoons black peppercorns, lightly cracked 2 tablespoons kosher salt 3 tablespoons extra-virgin olive oil 1/4 cup red onion,
PEPPER STEAKS II
2 pounds Top-grade steak -- cut 1 inch thick 2 tablespoons peppercorns Salt to taste 3 tablespoons butter 1 tablespoon parsley, minced Few drops oil from pressed garlic 3 tablespoons beef broth
by sgre52160
added 2008-10-21
added 2008-10-21
2 pounds Top-grade steak -- cut 1 inch thick 2 tablespoons peppercorns Salt to taste 3 tablespoons butter 1 tablespoon parsley, minced Few drops oil from pressed garlic 3 tablespoons beef broth
MARINATED RIB EYE STEAKS II
1/3 cup hot water 3 tablespoon finely chopped onion 2 tablespoons red wine vinegar, olive or vegetable oil and soy sauce 1 teaspoon beef base 2 garlic cloves, finely minced 1/2 teaspoon
by sgre52160
added 2008-10-21
added 2008-10-21
1/3 cup hot water 3 tablespoon finely chopped onion 2 tablespoons red wine vinegar, olive or vegetable oil and soy sauce 1 teaspoon beef base 2 garlic cloves, finely minced 1/2 teaspoon