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Shared Recipes by Recipe Box Members (page 4512)
RIB EYE STEAKS ENHANCED WITH GARLIC AND OLIVE OIL
4 rib eye steaks, at least 1 inch thick 4 garlic cloves, minced 3 tbsp olive oil Salt and pepper to taste Trim the steaks of excess fat. Place on a large platter in one layer. Mix together
by sgre52160
added 2008-10-21
added 2008-10-21
4 rib eye steaks, at least 1 inch thick 4 garlic cloves, minced 3 tbsp olive oil Salt and pepper to taste Trim the steaks of excess fat. Place on a large platter in one layer. Mix together
PEPPERED STEAK WITH CABERNET BALSAMIC SAUCE
2 pounds flank steak or tri-tip, cut into 8-ounce pieces 4 tablespoons black peppercorns, lightly cracked 2 tablespoons kosher salt 3 tablespoons extra-virgin olive oil 1/4 cup red onion,
by sgre52160
added 2008-10-21
added 2008-10-21
2 pounds flank steak or tri-tip, cut into 8-ounce pieces 4 tablespoons black peppercorns, lightly cracked 2 tablespoons kosher salt 3 tablespoons extra-virgin olive oil 1/4 cup red onion,
PEPPER STEAKS II
2 pounds Top-grade steak -- cut 1 inch thick 2 tablespoons peppercorns Salt to taste 3 tablespoons butter 1 tablespoon parsley, minced Few drops oil from pressed garlic 3 tablespoons beef broth
by sgre52160
added 2008-10-21
added 2008-10-21
2 pounds Top-grade steak -- cut 1 inch thick 2 tablespoons peppercorns Salt to taste 3 tablespoons butter 1 tablespoon parsley, minced Few drops oil from pressed garlic 3 tablespoons beef broth
MARINATED RIB EYE STEAKS II
1/3 cup hot water 3 tablespoon finely chopped onion 2 tablespoons red wine vinegar, olive or vegetable oil and soy sauce 1 teaspoon beef base 2 garlic cloves, finely minced 1/2 teaspoon
by sgre52160
added 2008-10-21
added 2008-10-21
1/3 cup hot water 3 tablespoon finely chopped onion 2 tablespoons red wine vinegar, olive or vegetable oil and soy sauce 1 teaspoon beef base 2 garlic cloves, finely minced 1/2 teaspoon
MARINATED BOURBON RIBEYE
4 12oz rib eye steaks 1 cup bourbon, brown sugar, oil, prepared mustard and Worcestershire sauce Marinate the 4 steaks in the above mixture for 4-6 hours. Grill to desired doneness. Excellent
by sgre52160
added 2008-10-21
added 2008-10-21
4 12oz rib eye steaks 1 cup bourbon, brown sugar, oil, prepared mustard and Worcestershire sauce Marinate the 4 steaks in the above mixture for 4-6 hours. Grill to desired doneness. Excellent
MARINATED LONDON BROIL
4 large cloves garlic, minced 4 T. balsamic or red wine vinegar and lemon juice 3 T. dijon or spicy brown mustard 1 1/2 T. Worcestershire sauce 1 T. soy sauce 1 tsp. oregano, basil, thyme
by sgre52160
added 2008-10-21
added 2008-10-21
4 large cloves garlic, minced 4 T. balsamic or red wine vinegar and lemon juice 3 T. dijon or spicy brown mustard 1 1/2 T. Worcestershire sauce 1 T. soy sauce 1 tsp. oregano, basil, thyme
MARINATED FLANK STEAK WITH SHALLOT BUTTER SAUCE
MARINADE 1 flank steak (about 2 pounds) Soy sauce Salt and pepper 1 teaspoon dried thyme SAUCE 1 tablespoon unsalted butter 1-1/4 cup chopped shallots or green onion 1/2 teaspoon
by sgre52160
added 2008-10-21
added 2008-10-21
MARINADE 1 flank steak (about 2 pounds) Soy sauce Salt and pepper 1 teaspoon dried thyme SAUCE 1 tablespoon unsalted butter 1-1/4 cup chopped shallots or green onion 1/2 teaspoon
MARINATED FLANK STEAK V
1 flank steak 1/2 cup Worcestershire sauce and soy sauce 1/4 cup oil 1 tsp rosemary 1 clove garlic, crushed 1 tbsp pepper Marinate the steak for about 6 hours then grill it over hot coals or
by sgre52160
added 2008-10-21
added 2008-10-21
1 flank steak 1/2 cup Worcestershire sauce and soy sauce 1/4 cup oil 1 tsp rosemary 1 clove garlic, crushed 1 tbsp pepper Marinate the steak for about 6 hours then grill it over hot coals or
MARINATED FLANK STEAK IV
1 flank steak (about 2 pounds) 1/4 cup olive oil and balsamic vinegar 4 large garlic cloves, finely minced 2 tsp Worcestershire sauce 1/2 tsp dried thyme 1 tsp Dijon-style mustard and
by sgre52160
added 2008-10-21
added 2008-10-21
1 flank steak (about 2 pounds) 1/4 cup olive oil and balsamic vinegar 4 large garlic cloves, finely minced 2 tsp Worcestershire sauce 1/2 tsp dried thyme 1 tsp Dijon-style mustard and
* MARINATED FLANK STEAK*
1/2 cup soy sauce 1/4 cup oil 2 tbsp water 2 clove garlic, minced 2 tbsp brown sugar 1 tsp chopped fresh ginger 2-3 lb flank steak, scored on both sides In a resealable bag, combine
by sgre52160
added 2008-10-21
added 2008-10-21
1/2 cup soy sauce 1/4 cup oil 2 tbsp water 2 clove garlic, minced 2 tbsp brown sugar 1 tsp chopped fresh ginger 2-3 lb flank steak, scored on both sides In a resealable bag, combine
MARINATED FLANK STEAK II
2/3 cup olive or vegetable oil 1/4 cup lemon juice 2 tablespoons cider or red wine vinegar 1 tablespoon Worcestershire sauce, soy sauce and Dijon mustard 1 teaspoon dried basil 1/2 teaspoon
by sgre52160
added 2008-10-21
added 2008-10-21
2/3 cup olive or vegetable oil 1/4 cup lemon juice 2 tablespoons cider or red wine vinegar 1 tablespoon Worcestershire sauce, soy sauce and Dijon mustard 1 teaspoon dried basil 1/2 teaspoon
MARINATED CHUCK STEAKS III
4 boneless, 3/4 inch thick sirloin steaks 1 (8 oz) can tomato sauce 1 cup chopped onions 1/4 cup red wine vinegar 3 tbsp brown sugar 1 tsp salt 2 clove garlic, minced Dash hot sauce 1 cup
by sgre52160
added 2008-10-21
added 2008-10-21
4 boneless, 3/4 inch thick sirloin steaks 1 (8 oz) can tomato sauce 1 cup chopped onions 1/4 cup red wine vinegar 3 tbsp brown sugar 1 tsp salt 2 clove garlic, minced Dash hot sauce 1 cup