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Shared Recipes by Recipe Box Members (page 4512)
MARINATED BOURBON RIBEYE
4 12oz rib eye steaks 1 cup bourbon, brown sugar, oil, prepared mustard and Worcestershire sauce Marinate the 4 steaks in the above mixture for 4-6 hours. Grill to desired doneness. Excellent
by sgre52160
added 2008-10-21
added 2008-10-21
4 12oz rib eye steaks 1 cup bourbon, brown sugar, oil, prepared mustard and Worcestershire sauce Marinate the 4 steaks in the above mixture for 4-6 hours. Grill to desired doneness. Excellent
MARINATED LONDON BROIL
4 large cloves garlic, minced 4 T. balsamic or red wine vinegar and lemon juice 3 T. dijon or spicy brown mustard 1 1/2 T. Worcestershire sauce 1 T. soy sauce 1 tsp. oregano, basil, thyme
by sgre52160
added 2008-10-21
added 2008-10-21
4 large cloves garlic, minced 4 T. balsamic or red wine vinegar and lemon juice 3 T. dijon or spicy brown mustard 1 1/2 T. Worcestershire sauce 1 T. soy sauce 1 tsp. oregano, basil, thyme
MARINATED FLANK STEAK WITH SHALLOT BUTTER SAUCE
MARINADE 1 flank steak (about 2 pounds) Soy sauce Salt and pepper 1 teaspoon dried thyme SAUCE 1 tablespoon unsalted butter 1-1/4 cup chopped shallots or green onion 1/2 teaspoon
by sgre52160
added 2008-10-21
added 2008-10-21
MARINADE 1 flank steak (about 2 pounds) Soy sauce Salt and pepper 1 teaspoon dried thyme SAUCE 1 tablespoon unsalted butter 1-1/4 cup chopped shallots or green onion 1/2 teaspoon
MARINATED FLANK STEAK V
1 flank steak 1/2 cup Worcestershire sauce and soy sauce 1/4 cup oil 1 tsp rosemary 1 clove garlic, crushed 1 tbsp pepper Marinate the steak for about 6 hours then grill it over hot coals or
by sgre52160
added 2008-10-21
added 2008-10-21
1 flank steak 1/2 cup Worcestershire sauce and soy sauce 1/4 cup oil 1 tsp rosemary 1 clove garlic, crushed 1 tbsp pepper Marinate the steak for about 6 hours then grill it over hot coals or
MARINATED FLANK STEAK IV
1 flank steak (about 2 pounds) 1/4 cup olive oil and balsamic vinegar 4 large garlic cloves, finely minced 2 tsp Worcestershire sauce 1/2 tsp dried thyme 1 tsp Dijon-style mustard and
by sgre52160
added 2008-10-21
added 2008-10-21
1 flank steak (about 2 pounds) 1/4 cup olive oil and balsamic vinegar 4 large garlic cloves, finely minced 2 tsp Worcestershire sauce 1/2 tsp dried thyme 1 tsp Dijon-style mustard and
* MARINATED FLANK STEAK*
1/2 cup soy sauce 1/4 cup oil 2 tbsp water 2 clove garlic, minced 2 tbsp brown sugar 1 tsp chopped fresh ginger 2-3 lb flank steak, scored on both sides In a resealable bag, combine
by sgre52160
added 2008-10-21
added 2008-10-21
1/2 cup soy sauce 1/4 cup oil 2 tbsp water 2 clove garlic, minced 2 tbsp brown sugar 1 tsp chopped fresh ginger 2-3 lb flank steak, scored on both sides In a resealable bag, combine
MARINATED FLANK STEAK II
2/3 cup olive or vegetable oil 1/4 cup lemon juice 2 tablespoons cider or red wine vinegar 1 tablespoon Worcestershire sauce, soy sauce and Dijon mustard 1 teaspoon dried basil 1/2 teaspoon
by sgre52160
added 2008-10-21
added 2008-10-21
2/3 cup olive or vegetable oil 1/4 cup lemon juice 2 tablespoons cider or red wine vinegar 1 tablespoon Worcestershire sauce, soy sauce and Dijon mustard 1 teaspoon dried basil 1/2 teaspoon
MARINATED CHUCK STEAKS III
4 boneless, 3/4 inch thick sirloin steaks 1 (8 oz) can tomato sauce 1 cup chopped onions 1/4 cup red wine vinegar 3 tbsp brown sugar 1 tsp salt 2 clove garlic, minced Dash hot sauce 1 cup
by sgre52160
added 2008-10-21
added 2008-10-21
4 boneless, 3/4 inch thick sirloin steaks 1 (8 oz) can tomato sauce 1 cup chopped onions 1/4 cup red wine vinegar 3 tbsp brown sugar 1 tsp salt 2 clove garlic, minced Dash hot sauce 1 cup
LONDON BROIL
Flank steak, Top Round steak, or Chuck steak 1/4 cup olive oil 1/2 cup red wine vinegar 1/2 tsp garlic powder Liquid Smoke (few drops on each side) 3/4 tsp seasoning salt Black pepper 1
by sgre52160
added 2008-10-21
added 2008-10-21
Flank steak, Top Round steak, or Chuck steak 1/4 cup olive oil 1/2 cup red wine vinegar 1/2 tsp garlic powder Liquid Smoke (few drops on each side) 3/4 tsp seasoning salt Black pepper 1
JACK DANIELS OLD NO. 7 FLANK STEAK
1 1/2 lb flank steak (1/2 inch thick) 1 clove garlic; minced 2 t dry mustard 1/4 c Jack Daniel's Whiskey Vegetable Oil 2 T butter Salt And black pepper to taste Score the flank steak with
by sgre52160
added 2008-10-21
added 2008-10-21
1 1/2 lb flank steak (1/2 inch thick) 1 clove garlic; minced 2 t dry mustard 1/4 c Jack Daniel's Whiskey Vegetable Oil 2 T butter Salt And black pepper to taste Score the flank steak with
GRILLED STEAK WITH BBQ STEAK SAUCE
2 lbs boneless top round or sirloin steak 3/4 cup Worcestershire Sauce, divided 1/2 cup Smoke House Barbecue Sauce 1 tbsp Cayenne Pepper Sauce 2 tsp minced garlic Place steak into
by sgre52160
added 2008-10-21
added 2008-10-21
2 lbs boneless top round or sirloin steak 3/4 cup Worcestershire Sauce, divided 1/2 cup Smoke House Barbecue Sauce 1 tbsp Cayenne Pepper Sauce 2 tsp minced garlic Place steak into
FLANK STEAK WITH MARINADE
1 Flank steak (about 1/2 lb) Marinade 1 cup unsweetened pineapple juice 1 cup crushed fresh pineapple 1/2 cup sliced red onion 1 tablespoon soy sauce and red wine vinegar 2 tablespoons olive
by sgre52160
added 2008-10-21
added 2008-10-21
1 Flank steak (about 1/2 lb) Marinade 1 cup unsweetened pineapple juice 1 cup crushed fresh pineapple 1/2 cup sliced red onion 1 tablespoon soy sauce and red wine vinegar 2 tablespoons olive