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Shared Recipes by Recipe Box Members (page 4506)

 

MEXICAN STYLE DIP
by sgre52160
added 2008-10-23


MEXICAN STYLE DIP

1 (8 oz) pkg cream cheese, softened 1 lb ground beef 1 pkg taco seasoning mix 2/3 cup water 1/2 cup salsa 1/4 cup chopped jalapeno pepper 2 cups shredded Mexican-style cheese Preheat oven to




MEXICAN CHEESE DIP - with Meat
by sgre52160
added 2008-10-23


MEXICAN CHEESE DIP - with Meat

1 lb ground beef or sausage 1 onion, chopped 1/4 tsp cumin and chili powder 1 (8 oz) jar salsa 1 (4 oz) can chopped green chilies 8 oz Velvetta cheese, cut into 1 inch chunks 2 (8 oz) pkg cream




MEXICAN CHEESE DIP - Meatless
by sgre52160
added 2008-10-23


MEXICAN CHEESE DIP - Meatless

2 tbsp butter 1 small onion, chopped 1 clove garlic, minced 2 tbsp jalapeno pepper 2 tbsp flour 1 cup milk 1 tomato, chopped 1 cup shredded cheddar cheese Combine first 4 ingredients in a 4




MEXICAN BEAN DIP
by sgre52160
added 2008-10-23


MEXICAN BEAN DIP

1 (16 oz) can refried beans 8 oz tomato sauce 1 1/4 oz pkg. taco seasoning mix 1 cup chopped onion 3 drops hot sauce Combine all ingredients in microwave-safe bowl. Cover with plastic wrap and




CHEESE DIP
by sgre52160
added 2008-10-23


CHEESE DIP

2 lbs Monterey jack cheese, grated 1/4 cup flour 1/3 cup beer 1/2 cup chopped fresh cilantro 4 tsp minced jalapeno chilies Blue corn tortilla chips Place cheese in a large bowl. Add flour;




MAUI ARTICHOKE & CRAB DIP
by sgre52160
added 2008-10-23


MAUI ARTICHOKE & CRAB DIP

2 (16 oz) loaves Hawaiian Sweet Bread 3 (8 oz) pkg cream cheese 1 cup mayonnaise 1/3 cup Dijon mustard 3/4 tsp cayenne pepper 1 tsp garlic powder 1 can artichoke hearts, drained and chopped 12




MARGARITA SHRIMP DIP
by sgre52160
added 2008-10-23


MARGARITA SHRIMP DIP

1 lb boiled, peeled shrimp 1 large red and yellow tomatoes, chopped 1 large jalapeno, seeded and chopped 1/2 bunch cilantro, chopped 2 avocados, chopped 1/2 juice of 1 lime 3 tbsp olive




MANHATTAN CLAM DIP
by sgre52160
added 2008-10-23


MANHATTAN CLAM DIP

1 (3 oz) pkg cream cheese, softened 1/4 cup mayonnaise 1 (8 oz) container sour cream 1/2 cup cocktail sauce 1-2 (6 1/2 oz) cans clams, drained 2 tbsp chopped green onion 1 tsp lemon




*LONE STAR FONDUE*
by sgre52160
added 2008-10-23


*LONE STAR FONDUE*

1 round, firm loaf of bread (8-10 inches in diameter) 2 tbsp vegetable oil 1 tbsp butter, melted 1/2 cup sour cream 8 oz sharp Cheddar cheese, grated 1 (8 oz) pkg cream cheese, softened 1 cup




LAYERED SHRIMP DIP
by sgre52160
added 2008-10-23


LAYERED SHRIMP DIP

1 (8 oz) pkg cream cheese, softened 6 tbsp salsa, divided 1/2 cup cocktail sauce 2 (6 oz) cans small shrimp, rinsed and drained 1 (2 1/4 oz) can sliced black olives 1 cup shredded cheddar and




ITALIAN SUN-DRIED TOMATO DIPPING OIL
by sgre52160
added 2008-10-23


ITALIAN SUN-DRIED TOMATO DIPPING OIL

1 cup extra virgin olive oil 1 tsp basil, parsley and coarse ground black pepper 1 tbsp chopped dried oregano 1-2 garlic cloves; minced 1/2 tsp salt 1 tbsp sun dried tomatoes; finely




ITALIAN SHRIMP DIP
by sgre52160
added 2008-10-23


ITALIAN SHRIMP DIP

1 (8 oz) pkg cream cheese, softened 1 pint sour cream 1 pkg dry Italian dressing mix 1 tsp lemon juice 1 tbsp finely chopped green pepper 8 oz tiny fresh shrimp, cooked Vegetables crudities or





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