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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 cup dry white wine
2 clove garlic, minced
2 bay leaves
8 oz sharp cheddar cheese, grated
2 tsp cornstarch and cold water
Pinch nutmeg
In a saucepan, bring first 3 ingredients to a simmer. Slowly whisk in cheese and bring back to a simmer.
In a small bowl, stir together cornstarch and water; whisk into cheese mixture and continue whisking until simmering and slightly thickened. Add nutmeg. Transfer to a fondue pot.
Serve with large cubes of French bread, slices of fresh apple or pear, or fresh vegetables.
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SHARP CHEDDAR FONDUE
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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 cup dry white wine
2 clove garlic, minced
2 bay leaves
8 oz sharp cheddar cheese, grated
2 tsp cornstarch and cold water
Pinch nutmeg
In a saucepan, bring first 3 ingredients to a simmer. Slowly whisk in cheese and bring back to a simmer.
In a small bowl, stir together cornstarch and water; whisk into cheese mixture and continue whisking until simmering and slightly thickened. Add nutmeg. Transfer to a fondue pot.
Serve with large cubes of French bread, slices of fresh apple or pear, or fresh vegetables.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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