cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4489)
CAJUN SHRIMP
2 1/2 lbs jumbo shrimp 1 cup butter, butter 1/4 cup lemon juice and light olive oil 3 clove garlic, minced 2 tbsp black pepper 2 tsp paprika 1/2 tsp basil, parsley, red chili pepper flakes and
by sgre52160
added 2008-10-24
added 2008-10-24
2 1/2 lbs jumbo shrimp 1 cup butter, butter 1/4 cup lemon juice and light olive oil 3 clove garlic, minced 2 tbsp black pepper 2 tsp paprika 1/2 tsp basil, parsley, red chili pepper flakes and
BACON-WRAPPED SCALLOP KEBABS
24 (1-1 1/2 lbs) sea scallops, thawed 4 Skewers (if wooden, soak in water 10-15 minutes) to taste Salt and freshly ground black pepper 12 slices Bacon 1 cup Orange juice 3 cloves Garlic,
by sgre52160
added 2008-10-24
added 2008-10-24
24 (1-1 1/2 lbs) sea scallops, thawed 4 Skewers (if wooden, soak in water 10-15 minutes) to taste Salt and freshly ground black pepper 12 slices Bacon 1 cup Orange juice 3 cloves Garlic,
ZESTY BARBECUE SAUCE for chicken
2 tbsp butter 1 cup water 1/2 cup vinegar 1 tsp onion juice and garlic juice 1 1/2 tsp Worcestershire sauce and Tabasco sauce 3/4 tsp dry mustard 1 tbsp sugar 1 tsp salt 1/2 tsp chili powder,
by sgre52160
added 2008-10-24
added 2008-10-24
2 tbsp butter 1 cup water 1/2 cup vinegar 1 tsp onion juice and garlic juice 1 1/2 tsp Worcestershire sauce and Tabasco sauce 3/4 tsp dry mustard 1 tbsp sugar 1 tsp salt 1/2 tsp chili powder,
TOMATO-BASED BARBECUE SAUCE
2 tbsp ham fat, bacon grease, vegetable oil or butter 1 cup chopped onions 3 tbsp brown sugar 2 tsp dry mustard 3 tbsp Worcestershire sauce 1 cup ketchup 1/4 cup cider vinegar and water
by sgre52160
added 2008-10-24
added 2008-10-24
2 tbsp ham fat, bacon grease, vegetable oil or butter 1 cup chopped onions 3 tbsp brown sugar 2 tsp dry mustard 3 tbsp Worcestershire sauce 1 cup ketchup 1/4 cup cider vinegar and water
TANGY BALSAMIC BBQ SAUCE
1/2 cup Balsamic Vinegar and dry red wine 1 cup ketchup 1/3 cup brown sugar 2 cloves fresh garlic, crushed 1 tsp fresh lemon juice 1 tbsp Worcestershire sauce and country-style Dijon
by sgre52160
added 2008-10-24
added 2008-10-24
1/2 cup Balsamic Vinegar and dry red wine 1 cup ketchup 1/3 cup brown sugar 2 cloves fresh garlic, crushed 1 tsp fresh lemon juice 1 tbsp Worcestershire sauce and country-style Dijon
SWEET & SPICY BBQ
3/4 cup brown sugar, packed 1/2 cup ketchup 1/3 cup molasses 1/4 cup cider vinegar 1/4 cup olive oil 3 tablespoons prepared mustard 3 cloves garlic, chopped 2 teaspoons Worcestershire
by sgre52160
added 2008-10-24
added 2008-10-24
3/4 cup brown sugar, packed 1/2 cup ketchup 1/3 cup molasses 1/4 cup cider vinegar 1/4 cup olive oil 3 tablespoons prepared mustard 3 cloves garlic, chopped 2 teaspoons Worcestershire
STONEWALL BARBECUE SAUCE
1/2 cup butter, vinegar, ketchup, lemon juice and Worcestershire sauce 1 tablespoon hot sauce Combine all ingredients in a saucepan and slowly bring to a boil over medium-high heat; then reduce
by sgre52160
added 2008-10-24
added 2008-10-24
1/2 cup butter, vinegar, ketchup, lemon juice and Worcestershire sauce 1 tablespoon hot sauce Combine all ingredients in a saucepan and slowly bring to a boil over medium-high heat; then reduce
ROOT BEER BARBECUE SAUCE
1 cup root beer and ketchup 1/4 cup lemon and orange juice 3 tbsp Worcestershire sauce 1 1/2 tbsp packed dark brown sugar 1 tbsp light molasses 1 tsp liquid smoke 1/2 tsp grated lemon peel,
by sgre52160
added 2008-10-24
added 2008-10-24
1 cup root beer and ketchup 1/4 cup lemon and orange juice 3 tbsp Worcestershire sauce 1 1/2 tbsp packed dark brown sugar 1 tbsp light molasses 1 tsp liquid smoke 1/2 tsp grated lemon peel,
RED LOBSTER BARBECUE SAUCE
1/2 cup Prego chunky-style sauce and ketchup 1 tbsp Dijon mustard and vinegar 1/8 tsp dry mustard 1 tsp chili powder Combine thoroughly and refrigerate, tightly covered, to use within 90 days
by sgre52160
added 2008-10-24
added 2008-10-24
1/2 cup Prego chunky-style sauce and ketchup 1 tbsp Dijon mustard and vinegar 1/8 tsp dry mustard 1 tsp chili powder Combine thoroughly and refrigerate, tightly covered, to use within 90 days
RED BBQ SAUCE
28 oz tomato puree 4 cloves garlic, pressed 1 small onion, diced 2-1/4 cups sugar 1 cup red wine vinegar 2-1/2 tbsp Worcestershire sauce 2-1/2 tbsp liquid smoke flavoring 1/2 cup molasses 2
by sgre52160
added 2008-10-24
added 2008-10-24
28 oz tomato puree 4 cloves garlic, pressed 1 small onion, diced 2-1/4 cups sugar 1 cup red wine vinegar 2-1/2 tbsp Worcestershire sauce 2-1/2 tbsp liquid smoke flavoring 1/2 cup molasses 2
QUICK-AND-EASY BEER BARBECUE SAUCE
1 1/2 cups chili sauce 1 cup beer 2 tablespoons grated onion 2 tablespoons vinegar and Worcestershire sauce 2 teaspoons sugar and chili powder Combine all ingredients in a medium
by sgre52160
added 2008-10-24
added 2008-10-24
1 1/2 cups chili sauce 1 cup beer 2 tablespoons grated onion 2 tablespoons vinegar and Worcestershire sauce 2 teaspoons sugar and chili powder Combine all ingredients in a medium
PIT MASTER COMPETITION BARBECUE SAUCE
20 oz tomato sauce 1 1/4 cup red wine vinegar 1 1/2 cup corn syrup 1/4 cup molasses 2 tbsp chili powder 1 tsp ground celery seed 1 1/2 tsp oregano 1 tbsp dry onion 1/2 tsp pepper Juice of 1
by sgre52160
added 2008-10-24
added 2008-10-24
20 oz tomato sauce 1 1/4 cup red wine vinegar 1 1/2 cup corn syrup 1/4 cup molasses 2 tbsp chili powder 1 tsp ground celery seed 1 1/2 tsp oregano 1 tbsp dry onion 1/2 tsp pepper Juice of 1