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Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
2 1/2 lbs jumbo shrimp
1 cup butter, butter
1/4 cup lemon juice and light olive oil
3 clove garlic, minced
2 tbsp black pepper
2 tsp paprika
1/2 tsp basil, parsley, red chili pepper flakes and Worcestershire sauce
Wash shrimp and spread on a thick layer of newspapers and pat dry with paper towels.
While drying in a resealable bag, mix lemon juice, olive oil, seasonings, except basil and parsley, and Worcestershire sauce. Add shrimp, cover and refrigerate for 1 hour.
Just before grilling, melt butter and add basil and parsley. Keep warm. Grill shrimp until opaque and remove from grill and place on a warmed plate. Drizzle butter mixture over shrimp and serve immediately.
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CAJUN SHRIMP
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Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
2 1/2 lbs jumbo shrimp
1 cup butter, butter
1/4 cup lemon juice and light olive oil
3 clove garlic, minced
2 tbsp black pepper
2 tsp paprika
1/2 tsp basil, parsley, red chili pepper flakes and Worcestershire sauce
Wash shrimp and spread on a thick layer of newspapers and pat dry with paper towels.
While drying in a resealable bag, mix lemon juice, olive oil, seasonings, except basil and parsley, and Worcestershire sauce. Add shrimp, cover and refrigerate for 1 hour.
Just before grilling, melt butter and add basil and parsley. Keep warm. Grill shrimp until opaque and remove from grill and place on a warmed plate. Drizzle butter mixture over shrimp and serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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