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Shared Recipes by Recipe Box Members (page 4490)
HERB BUTTER FOR GRILLED STEAKS
4 tbsp salted butter, room temperature 2 tbsp chopped tarragon 1 tsp chopped thyme 2 tbsp minced garlic 1 tsp grated lemon zest Salt and cracked pepper to taste Cream all of the above
by sgre52160
added 2008-10-24
added 2008-10-24
4 tbsp salted butter, room temperature 2 tbsp chopped tarragon 1 tsp chopped thyme 2 tbsp minced garlic 1 tsp grated lemon zest Salt and cracked pepper to taste Cream all of the above
DADs BARBECUE SAUCE
2 onions, chopped 2 cloves garlic 2 cup ketchup and Water 4 tsp vinegar, salt and brown sugar 6 tsp butter and Worcestershire sauce 2 tsp lemon juice In a saucepan, mix all ingredients
by sgre52160
added 2008-10-24
added 2008-10-24
2 onions, chopped 2 cloves garlic 2 cup ketchup and Water 4 tsp vinegar, salt and brown sugar 6 tsp butter and Worcestershire sauce 2 tsp lemon juice In a saucepan, mix all ingredients
APPLE BARBECUE SAUCE
1/2 cup apple jelly 1-8 oz can tomato sauce 1/4 cup sweet rice wine vinegar 2 tablespoons light brown sugar and apple juice 1 teaspoon grated fresh ginger and hot sauce 1/2-teaspoon sea
by sgre52160
added 2008-10-24
added 2008-10-24
1/2 cup apple jelly 1-8 oz can tomato sauce 1/4 cup sweet rice wine vinegar 2 tablespoons light brown sugar and apple juice 1 teaspoon grated fresh ginger and hot sauce 1/2-teaspoon sea
ALL PURPOSE BARBECUE SAUCE
1 cup ketchup 1 tbsp Worcestershire sauce 2 dash bottled hot pepper sauce 1 cup water 1/4 cup vinegar 1 tbsp brown sugar 1 tsp salt and celery seed 1 tbsp minced onions Combine all
by sgre52160
added 2008-10-24
added 2008-10-24
1 cup ketchup 1 tbsp Worcestershire sauce 2 dash bottled hot pepper sauce 1 cup water 1/4 cup vinegar 1 tbsp brown sugar 1 tsp salt and celery seed 1 tbsp minced onions Combine all
A WORD ABOUT SAUCES
For grilled steaks and chops: Baste with sauce after meat has been turned for the last time. About the last 3 minutes o grilling. For grilled chicken: Baste with sauce the last 10 minute of
by sgre52160
added 2008-10-24
added 2008-10-24
For grilled steaks and chops: Baste with sauce after meat has been turned for the last time. About the last 3 minutes o grilling. For grilled chicken: Baste with sauce the last 10 minute of
BASIL LEMON PORK CHOPS
1 (12 oz) can frozen lemon concentrate, thawed 1/2 cup basil leaves, cut into thin strips 4 tbsp olive oil 1-2 clove garlic, crushed with 1/2 tsp salt 4 pork chops, at least 1 inch thick Mix
by sgre52160
added 2008-10-24
added 2008-10-24
1 (12 oz) can frozen lemon concentrate, thawed 1/2 cup basil leaves, cut into thin strips 4 tbsp olive oil 1-2 clove garlic, crushed with 1/2 tsp salt 4 pork chops, at least 1 inch thick Mix
BARBECUED PORK STEAKS
4 pork blade steaks, 1 to 1 1/4-inches thick 1/2 cup bottled barbecue sauce 1/3 cup honey 1 tbsp Worcestershire sauce 1 tsp garlic salt 1/2 tsp prepared mustard Place steaks on grill about 4
by sgre52160
added 2008-10-24
added 2008-10-24
4 pork blade steaks, 1 to 1 1/4-inches thick 1/2 cup bottled barbecue sauce 1/3 cup honey 1 tbsp Worcestershire sauce 1 tsp garlic salt 1/2 tsp prepared mustard Place steaks on grill about 4
BARBECUED PORK SPARE RIBS
4-5 Lbs of Pork Spareribs (figure 1 lb. Per person) Dry Rib Rub (store bought or homemade&homemade recipe follows) Bottle of your favorite BBQ sauce Heavy duty aluminum foil Heat grill to
by sgre52160
added 2008-10-24
added 2008-10-24
4-5 Lbs of Pork Spareribs (figure 1 lb. Per person) Dry Rib Rub (store bought or homemade&homemade recipe follows) Bottle of your favorite BBQ sauce Heavy duty aluminum foil Heat grill to
BARBECUED INDONESIAN-STYLE SPARERIBS
4 lbs pork loin back ribs, excess fat trimmed off 1/4 cup soy sauce, oil and lemon juice 1 medium-sized onion, sliced 2 clove garlic, crushed 1 tbsp sugar and Worcestershire sauce 2 tsp ground
by sgre52160
added 2008-10-24
added 2008-10-24
4 lbs pork loin back ribs, excess fat trimmed off 1/4 cup soy sauce, oil and lemon juice 1 medium-sized onion, sliced 2 clove garlic, crushed 1 tbsp sugar and Worcestershire sauce 2 tsp ground
BARBECUED RIBS AND SAUCE
4 lbs pork ribs Bbq Sauce 1 (8 oz) can tomato sauce 1/2 cup ketchup 1 cup water 1 tbsp Worcestershire sauce 4 dashes hot pepper sauce 1 tbsp vinegar and molasses 1 tsp lemon juice 2 tbsp
by sgre52160
added 2008-10-24
added 2008-10-24
4 lbs pork ribs Bbq Sauce 1 (8 oz) can tomato sauce 1/2 cup ketchup 1 cup water 1 tbsp Worcestershire sauce 4 dashes hot pepper sauce 1 tbsp vinegar and molasses 1 tsp lemon juice 2 tbsp
BARBECUED PORK TERIYAKI
4 pork blade steaks or chops, 1/2 inch thick 1 beef bouillon cube 2 tbsp hot water 1 tsp ground ginger 1/4 cup soy sauce 2 tsp salt 1 tbsp sugar 1/4 cup honey Dissolve bouillon in hot
by sgre52160
added 2008-10-24
added 2008-10-24
4 pork blade steaks or chops, 1/2 inch thick 1 beef bouillon cube 2 tbsp hot water 1 tsp ground ginger 1/4 cup soy sauce 2 tsp salt 1 tbsp sugar 1/4 cup honey Dissolve bouillon in hot
BARBECUED PORK LOIN WITH GRILLED ONIONS
1 tbsp chili powder 1/4 tsp ground cumin, salt and dry oregano, crushed 1 clove garlic, minced 1 1/2 lb lean pork tenderloins 1 large sweet onion Olive oil cooked spray Combine spices and
by sgre52160
added 2008-10-24
added 2008-10-24
1 tbsp chili powder 1/4 tsp ground cumin, salt and dry oregano, crushed 1 clove garlic, minced 1 1/2 lb lean pork tenderloins 1 large sweet onion Olive oil cooked spray Combine spices and