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Shared Recipes by Recipe Box Members (page 4488)

 

SALMON STEAKS
by sgre52160
added 2008-10-24


SALMON STEAKS

2/3 plus 1/4 cup Italian dressing 3 tbsp soy sauce 1/2 tsp ground ginger 4 salmon, swordfish or tuna steaks, about 1 1/2 inch thick Combine ingredients for marinade and put 2/3 cup of marinade




SALMON FILLET WITH ROASTED RED PEPPER SAUCE
by sgre52160
added 2008-10-24


SALMON FILLET WITH ROASTED RED PEPPER SAUCE

4 medium roasted red peppers 2 tsp minced garlic 4 tsp balsamic vinegar 2 tbsp olive oil 4 (6-8 oz) salmon fillets Place ingredients except salmon in a food processor and blend completely.




ORANGE AND BOURBON SALMON
by sgre52160
added 2008-10-24


ORANGE AND BOURBON SALMON

1/4 cup chopped green onions, bourbon, orange juice, soy sauce and packed brown sugar 3 tbsp chopped chives 2 tbsp lemon juice 2 cloves garlic, chopped 4 (6 oz) salmon fillets, about 1 inch




MARINATED SWORDFISH
by sgre52160
added 2008-10-24


MARINATED SWORDFISH

2 swordfish filets Marinade 3/4 cup Olive Oil and Vinegar Salad Dressing Juice of one lemon Juice of one lime 1 clove garlic, finely chopped Place a large zipper seal plastic bag into a




MARINATED SHRIMP WITH SPICE SAUCE
by sgre52160
added 2008-10-24


MARINATED SHRIMP WITH SPICE SAUCE

24 large fresh shrimp, peeled and deveined 2 tbsp olive oil 1 tbsp minced garlic 1/2 tsp dried thyme Salt and pepper, to taste Sauce 6 plum tomatoes, halved and seeded and grilled or




MARINATED SALMON WITH LEMON TARRAGON SAUCE
by sgre52160
added 2008-10-24


MARINATED SALMON WITH LEMON TARRAGON SAUCE

1/4 cup lemon juice and olive oil 2 clove garlic, minced 1/2 tsp salt 1/4 tsp pepper 1 lb salmon fillet, 1 inch thick 2/3 cup sour cream 1/4 cup milk and minced green onions 1 tsp tarragon




HERBED SCALLOP KEBABS
by sgre52160
added 2008-10-24


HERBED SCALLOP KEBABS

3 tbsp lemon juice 1 1/2 tbsp chopped fresh thyme 2 tsp extra-virgin olive oil 2 tsp freshly grated lemon zest 1 tsp freshly ground pepper 1/4 tsp salt, or to taste 1 1/4 lbs sea scallops,




GRILLED SALMON FILLETS WITH CHIPOTLE-ORANGE BUTTER
by sgre52160
added 2008-10-24


GRILLED SALMON FILLETS WITH CHIPOTLE-ORANGE BUTTER

1 lbs unsalted butter, at room temperature (4 sticks) 1 tbsp canned chipotle peppers in adobo sauce, pureed Juice and peel of 1 orange, minced fine (about 1/3 cup juice) 1 tsp salt 6 6- to 8 oz




GRILLED SALMON
by sgre52160
added 2008-10-24


GRILLED SALMON

1 1/2 lbs salmon fillets 2 cloves garlic, minced Fresh lemon juice Olive oil Salt and pepper to taste Fresh dill or parsley (optional garnish) Place fillets on plate, skin side down.




GRILLED OYSTERS
by sgre52160
added 2008-10-24


GRILLED OYSTERS

Garlic Butter 1/4 lb butter 1 large head garlic Juice of one lemon Oysters 60 medium oysters, scrubbed 1 pound bacon 1/4 pound garlic butter 6 bunches scallions, sliced thin, whites only




CITRUS GRILLED SCALLOPS
by sgre52160
added 2008-10-24


CITRUS GRILLED SCALLOPS

Melted butter, as needed Fresh parsley, chopped 12 jumbo scallops, halved Widthwise (not the baby ones) Sauce 1 cup water 1/4 Lemon, juiced 1 cup Chardonnay 1 tbsp Butter 2 tsp




CHILI GRILLED SHRIMP
by sgre52160
added 2008-10-24


CHILI GRILLED SHRIMP

1/2 cup hot pepper sauce chile and lime hot sauce 1/2 cup olive oil 2 tbsp ground chili powder 2 cloves garlic, pressed 3 lbs jumbo shrimp, shelled and deveined, tails left on Wooden skewers,





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