cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4488)
MARINATED SHRIMP WITH SPICE SAUCE
24 large fresh shrimp, peeled and deveined 2 tbsp olive oil 1 tbsp minced garlic 1/2 tsp dried thyme Salt and pepper, to taste Sauce 6 plum tomatoes, halved and seeded and grilled or
by sgre52160
added 2008-10-24
added 2008-10-24
24 large fresh shrimp, peeled and deveined 2 tbsp olive oil 1 tbsp minced garlic 1/2 tsp dried thyme Salt and pepper, to taste Sauce 6 plum tomatoes, halved and seeded and grilled or
MARINATED SALMON WITH LEMON TARRAGON SAUCE
1/4 cup lemon juice and olive oil 2 clove garlic, minced 1/2 tsp salt 1/4 tsp pepper 1 lb salmon fillet, 1 inch thick 2/3 cup sour cream 1/4 cup milk and minced green onions 1 tsp tarragon
by sgre52160
added 2008-10-24
added 2008-10-24
1/4 cup lemon juice and olive oil 2 clove garlic, minced 1/2 tsp salt 1/4 tsp pepper 1 lb salmon fillet, 1 inch thick 2/3 cup sour cream 1/4 cup milk and minced green onions 1 tsp tarragon
HERBED SCALLOP KEBABS
3 tbsp lemon juice 1 1/2 tbsp chopped fresh thyme 2 tsp extra-virgin olive oil 2 tsp freshly grated lemon zest 1 tsp freshly ground pepper 1/4 tsp salt, or to taste 1 1/4 lbs sea scallops,
by sgre52160
added 2008-10-24
added 2008-10-24
3 tbsp lemon juice 1 1/2 tbsp chopped fresh thyme 2 tsp extra-virgin olive oil 2 tsp freshly grated lemon zest 1 tsp freshly ground pepper 1/4 tsp salt, or to taste 1 1/4 lbs sea scallops,
GRILLED SALMON FILLETS WITH CHIPOTLE-ORANGE BUTTER
1 lbs unsalted butter, at room temperature (4 sticks) 1 tbsp canned chipotle peppers in adobo sauce, pureed Juice and peel of 1 orange, minced fine (about 1/3 cup juice) 1 tsp salt 6 6- to 8 oz
by sgre52160
added 2008-10-24
added 2008-10-24
1 lbs unsalted butter, at room temperature (4 sticks) 1 tbsp canned chipotle peppers in adobo sauce, pureed Juice and peel of 1 orange, minced fine (about 1/3 cup juice) 1 tsp salt 6 6- to 8 oz
GRILLED SALMON
1 1/2 lbs salmon fillets 2 cloves garlic, minced Fresh lemon juice Olive oil Salt and pepper to taste Fresh dill or parsley (optional garnish) Place fillets on plate, skin side down.
by sgre52160
added 2008-10-24
added 2008-10-24
1 1/2 lbs salmon fillets 2 cloves garlic, minced Fresh lemon juice Olive oil Salt and pepper to taste Fresh dill or parsley (optional garnish) Place fillets on plate, skin side down.
GRILLED OYSTERS
Garlic Butter 1/4 lb butter 1 large head garlic Juice of one lemon Oysters 60 medium oysters, scrubbed 1 pound bacon 1/4 pound garlic butter 6 bunches scallions, sliced thin, whites only
by sgre52160
added 2008-10-24
added 2008-10-24
Garlic Butter 1/4 lb butter 1 large head garlic Juice of one lemon Oysters 60 medium oysters, scrubbed 1 pound bacon 1/4 pound garlic butter 6 bunches scallions, sliced thin, whites only
CITRUS GRILLED SCALLOPS
Melted butter, as needed Fresh parsley, chopped 12 jumbo scallops, halved Widthwise (not the baby ones) Sauce 1 cup water 1/4 Lemon, juiced 1 cup Chardonnay 1 tbsp Butter 2 tsp
by sgre52160
added 2008-10-24
added 2008-10-24
Melted butter, as needed Fresh parsley, chopped 12 jumbo scallops, halved Widthwise (not the baby ones) Sauce 1 cup water 1/4 Lemon, juiced 1 cup Chardonnay 1 tbsp Butter 2 tsp
CHILI GRILLED SHRIMP
1/2 cup hot pepper sauce chile and lime hot sauce 1/2 cup olive oil 2 tbsp ground chili powder 2 cloves garlic, pressed 3 lbs jumbo shrimp, shelled and deveined, tails left on Wooden skewers,
by sgre52160
added 2008-10-24
added 2008-10-24
1/2 cup hot pepper sauce chile and lime hot sauce 1/2 cup olive oil 2 tbsp ground chili powder 2 cloves garlic, pressed 3 lbs jumbo shrimp, shelled and deveined, tails left on Wooden skewers,
CAJUN SHRIMP
2 1/2 lbs jumbo shrimp 1 cup butter, butter 1/4 cup lemon juice and light olive oil 3 clove garlic, minced 2 tbsp black pepper 2 tsp paprika 1/2 tsp basil, parsley, red chili pepper flakes and
by sgre52160
added 2008-10-24
added 2008-10-24
2 1/2 lbs jumbo shrimp 1 cup butter, butter 1/4 cup lemon juice and light olive oil 3 clove garlic, minced 2 tbsp black pepper 2 tsp paprika 1/2 tsp basil, parsley, red chili pepper flakes and
BACON-WRAPPED SCALLOP KEBABS
24 (1-1 1/2 lbs) sea scallops, thawed 4 Skewers (if wooden, soak in water 10-15 minutes) to taste Salt and freshly ground black pepper 12 slices Bacon 1 cup Orange juice 3 cloves Garlic,
by sgre52160
added 2008-10-24
added 2008-10-24
24 (1-1 1/2 lbs) sea scallops, thawed 4 Skewers (if wooden, soak in water 10-15 minutes) to taste Salt and freshly ground black pepper 12 slices Bacon 1 cup Orange juice 3 cloves Garlic,
ZESTY BARBECUE SAUCE for chicken
2 tbsp butter 1 cup water 1/2 cup vinegar 1 tsp onion juice and garlic juice 1 1/2 tsp Worcestershire sauce and Tabasco sauce 3/4 tsp dry mustard 1 tbsp sugar 1 tsp salt 1/2 tsp chili powder,
by sgre52160
added 2008-10-24
added 2008-10-24
2 tbsp butter 1 cup water 1/2 cup vinegar 1 tsp onion juice and garlic juice 1 1/2 tsp Worcestershire sauce and Tabasco sauce 3/4 tsp dry mustard 1 tbsp sugar 1 tsp salt 1/2 tsp chili powder,
TOMATO-BASED BARBECUE SAUCE
2 tbsp ham fat, bacon grease, vegetable oil or butter 1 cup chopped onions 3 tbsp brown sugar 2 tsp dry mustard 3 tbsp Worcestershire sauce 1 cup ketchup 1/4 cup cider vinegar and water
by sgre52160
added 2008-10-24
added 2008-10-24
2 tbsp ham fat, bacon grease, vegetable oil or butter 1 cup chopped onions 3 tbsp brown sugar 2 tsp dry mustard 3 tbsp Worcestershire sauce 1 cup ketchup 1/4 cup cider vinegar and water