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Shared Recipes by Recipe Box Members (page 4487)
GRILLED TEQUILA SHRIMP
2 lbs shrimp (shell on, or peeled and deveined or split) 1/4 cup olive oil 4 cloves garlic 1/2 cup Chili Sauce 1/2 cup Tequila 2 tbsp Cajun seasoning Skewers (optional) Blend garlic
by sgre52160
added 2008-10-24
added 2008-10-24
2 lbs shrimp (shell on, or peeled and deveined or split) 1/4 cup olive oil 4 cloves garlic 1/2 cup Chili Sauce 1/2 cup Tequila 2 tbsp Cajun seasoning Skewers (optional) Blend garlic
TERIYAKI SHRIMP AND SCALLOP KEBABS
1/4 cup soy sauce 3 tbsp dark brown sugar 1 1/2 tbsp rice wine vinegar 1 tbsp minced peeled fresh ginger 1/4 tsp crushed red pepper 1 garlic clove, minced 1 1/2 tsp cornstarch 1 1/2 tsp
by sgre52160
added 2008-10-24
added 2008-10-24
1/4 cup soy sauce 3 tbsp dark brown sugar 1 1/2 tbsp rice wine vinegar 1 tbsp minced peeled fresh ginger 1/4 tsp crushed red pepper 1 garlic clove, minced 1 1/2 tsp cornstarch 1 1/2 tsp
SHRIMP K-BOBS
1 lbs peeled and deveined shrimp 3 jalapenos diced 1/2 cup butter 1 large can chunk pineapple 4 gloves garlic minced 1 pkg bacon. 4 limes, juiced Saute garlic and jalapenos in butter
by sgre52160
added 2008-10-24
added 2008-10-24
1 lbs peeled and deveined shrimp 3 jalapenos diced 1/2 cup butter 1 large can chunk pineapple 4 gloves garlic minced 1 pkg bacon. 4 limes, juiced Saute garlic and jalapenos in butter
SHRIMP AND SCALLOP ITALIAN-STYLE SKEWERS
8 scallops, 10/20 ct. 8 shrimp, 26/30 ct. 1 doz bamboo skewers, soaked in water 1 large roasted red bell pepper 1 tbsp chopped garlic 1 whole fresh lemon 1 tbsp chopped fresh thyme 8 large
by sgre52160
added 2008-10-24
added 2008-10-24
8 scallops, 10/20 ct. 8 shrimp, 26/30 ct. 1 doz bamboo skewers, soaked in water 1 large roasted red bell pepper 1 tbsp chopped garlic 1 whole fresh lemon 1 tbsp chopped fresh thyme 8 large
SHRIMP AND SCALLOP KABOBS
2 cups orange juice 1/2 cup red wine vinegar 1/4 cup molasses 1 lime, juiced 1/2 tsp cayenne pepper 1 tbsp curry powder 1 lbs sea scallops 1 lbs frozen shrimps, peeled, deveined
by sgre52160
added 2008-10-24
added 2008-10-24
2 cups orange juice 1/2 cup red wine vinegar 1/4 cup molasses 1 lime, juiced 1/2 tsp cayenne pepper 1 tbsp curry powder 1 lbs sea scallops 1 lbs frozen shrimps, peeled, deveined
Pilaf with raisins and pineapple
Serves 4 1 onion, chopped fine 2 tbsp (30 ml) olive oil 1 cup (250 ml) long grain rice 2 cup (500 ml) chicken stock 1/4 cup (125 ml) raisins 3 slices pineapple, chopped coarsely salt and
by Roger212
added 2008-10-24
added 2008-10-24
Serves 4 1 onion, chopped fine 2 tbsp (30 ml) olive oil 1 cup (250 ml) long grain rice 2 cup (500 ml) chicken stock 1/4 cup (125 ml) raisins 3 slices pineapple, chopped coarsely salt and
SCALLOP KABOBS I
1 lbs scallops, fresh or frozen, thawed 1 fresh small pineapple, cut into 1 inch pieces 18 fresh mushroom caps 3 medium green peppers, cut into 1 inch pieces 18 cherry tomatoes 1/4 cup
by sgre52160
added 2008-10-24
added 2008-10-24
1 lbs scallops, fresh or frozen, thawed 1 fresh small pineapple, cut into 1 inch pieces 18 fresh mushroom caps 3 medium green peppers, cut into 1 inch pieces 18 cherry tomatoes 1/4 cup
SCALLOP KEBABS II
1/2 cup green, yellow and red bell peppers, cut into scallop sized pieces 1 1/2 lb fresh sea scallops, dry pack preferred 1 each lime and lemon, juiced cup olive oil, virgin 1/4 cup fresh
by sgre52160
added 2008-10-24
added 2008-10-24
1/2 cup green, yellow and red bell peppers, cut into scallop sized pieces 1 1/2 lb fresh sea scallops, dry pack preferred 1 each lime and lemon, juiced cup olive oil, virgin 1/4 cup fresh
SALMON STEAKS
2/3 plus 1/4 cup Italian dressing 3 tbsp soy sauce 1/2 tsp ground ginger 4 salmon, swordfish or tuna steaks, about 1 1/2 inch thick Combine ingredients for marinade and put 2/3 cup of marinade
by sgre52160
added 2008-10-24
added 2008-10-24
2/3 plus 1/4 cup Italian dressing 3 tbsp soy sauce 1/2 tsp ground ginger 4 salmon, swordfish or tuna steaks, about 1 1/2 inch thick Combine ingredients for marinade and put 2/3 cup of marinade
SALMON FILLET WITH ROASTED RED PEPPER SAUCE
4 medium roasted red peppers 2 tsp minced garlic 4 tsp balsamic vinegar 2 tbsp olive oil 4 (6-8 oz) salmon fillets Place ingredients except salmon in a food processor and blend completely.
by sgre52160
added 2008-10-24
added 2008-10-24
4 medium roasted red peppers 2 tsp minced garlic 4 tsp balsamic vinegar 2 tbsp olive oil 4 (6-8 oz) salmon fillets Place ingredients except salmon in a food processor and blend completely.
ORANGE AND BOURBON SALMON
1/4 cup chopped green onions, bourbon, orange juice, soy sauce and packed brown sugar 3 tbsp chopped chives 2 tbsp lemon juice 2 cloves garlic, chopped 4 (6 oz) salmon fillets, about 1 inch
by sgre52160
added 2008-10-24
added 2008-10-24
1/4 cup chopped green onions, bourbon, orange juice, soy sauce and packed brown sugar 3 tbsp chopped chives 2 tbsp lemon juice 2 cloves garlic, chopped 4 (6 oz) salmon fillets, about 1 inch
MARINATED SWORDFISH
2 swordfish filets Marinade 3/4 cup Olive Oil and Vinegar Salad Dressing Juice of one lemon Juice of one lime 1 clove garlic, finely chopped Place a large zipper seal plastic bag into a
by sgre52160
added 2008-10-24
added 2008-10-24
2 swordfish filets Marinade 3/4 cup Olive Oil and Vinegar Salad Dressing Juice of one lemon Juice of one lime 1 clove garlic, finely chopped Place a large zipper seal plastic bag into a