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Shared Recipes by Recipe Box Members (page 440)
MARVELOUS MARINATED MUSHROOMS
2 pounds fresh whole button mushrooms 1/2 cup balsamic vinegar 1 large egg yolk 2 teaspoons Dijon mustard 1/2 teaspoon minced garlic 1/2 teaspoon onion powder 1 teaspoon Italian seasoning
by sgre52160
added 2013-12-17
added 2013-12-17
2 pounds fresh whole button mushrooms 1/2 cup balsamic vinegar 1 large egg yolk 2 teaspoons Dijon mustard 1/2 teaspoon minced garlic 1/2 teaspoon onion powder 1 teaspoon Italian seasoning
* Easiest Pineapple Cake *
2 c all purpose flour 2 c sugar 2 eggs 1 tsp baking soda 1 tsp vanilla pinch salt 1 - 20 oz can of crushed pineapple (undrained) 1 c chopped nuts, optional CREAM CHEESE FROSTING 1 stick
by sgre52160
added 2013-12-17
added 2013-12-17
2 c all purpose flour 2 c sugar 2 eggs 1 tsp baking soda 1 tsp vanilla pinch salt 1 - 20 oz can of crushed pineapple (undrained) 1 c chopped nuts, optional CREAM CHEESE FROSTING 1 stick
Toffee Crumble Apple Pie
1 double crust pie dough (I double this recipe) Filling: 6 cups sliced or diced apples, about 1/4- to 1/2-inch thick (I used a combination of Jonogold and Honey Crisp) 1 tablespoon lemon
by sgre52160
added 2013-12-17
added 2013-12-17
1 double crust pie dough (I double this recipe) Filling: 6 cups sliced or diced apples, about 1/4- to 1/2-inch thick (I used a combination of Jonogold and Honey Crisp) 1 tablespoon lemon
Lefse
Lefse is a very thin Norwegian flatbread made with flour, butter, milk, and as with this version, potatoes. It's similar to tortillas and can be used with either sweet or savory
by jeanjon
added 2013-12-14
added 2013-12-14
Lefse is a very thin Norwegian flatbread made with flour, butter, milk, and as with this version, potatoes. It's similar to tortillas and can be used with either sweet or savory
* Cherry Cheese Trifle *
1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) container frozen nondairy whipped topping, thawed and divided 1/2 teaspoon almond extract 1
by sgre52160
added 2013-12-13
added 2013-12-13
1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) container frozen nondairy whipped topping, thawed and divided 1/2 teaspoon almond extract 1
Cheesy Ranch Hash-Brown
2 cups shredded sharp Cheddar cheese, divided 1 (8-ounce) package cream cheese, softened 1 cup sour cream 1/4 cup butter, melted 1 (1-ounce) package dry ranch salad dressing mix 8 slices bacon,
by sgre52160
added 2013-12-13
added 2013-12-13
2 cups shredded sharp Cheddar cheese, divided 1 (8-ounce) package cream cheese, softened 1 cup sour cream 1/4 cup butter, melted 1 (1-ounce) package dry ranch salad dressing mix 8 slices bacon,
Cheese Fry Casserole
1 (28-ounce) package frozen shoestring French fries, thawed and divided 1 (16-ounce) container sour cream 1 (10.5-ounce) can cream of chicken soup 1 (8-ounce) package cream cheese, softened 1
by sgre52160
added 2013-12-13
added 2013-12-13
1 (28-ounce) package frozen shoestring French fries, thawed and divided 1 (16-ounce) container sour cream 1 (10.5-ounce) can cream of chicken soup 1 (8-ounce) package cream cheese, softened 1
* Baked Creamed Spinach *
1/2 cup butter, divided 1 cup chopped yellow onion 1 clove garlic, minced 1/4 cup all-purpose flour 2 (8-ounce) packages cream cheese, softened 1 cup sour cream 1/4 cup heavy whipping
by sgre52160
added 2013-12-13
added 2013-12-13
1/2 cup butter, divided 1 cup chopped yellow onion 1 clove garlic, minced 1/4 cup all-purpose flour 2 (8-ounce) packages cream cheese, softened 1 cup sour cream 1/4 cup heavy whipping
Any-Occasion Chicken Pot Pie
3 cups unpeeled red potatoes, cut into (1/4-inch) cubes 2 cups fresh broccoli florets 1 cup thinly sliced fresh carrots 1/2 cup butter 1 large onion, chopped 1 cup sliced fresh baby portabella
by sgre52160
added 2013-12-13
added 2013-12-13
3 cups unpeeled red potatoes, cut into (1/4-inch) cubes 2 cups fresh broccoli florets 1 cup thinly sliced fresh carrots 1/2 cup butter 1 large onion, chopped 1 cup sliced fresh baby portabella
Tamale Pie
1 pound ground chuck 1 onion, chopped 1 red bell pepper, chopped 1 (10-ounce) can enchilada sauce 1 (8-ounce) can tomato sauce 1 (15-ounce) can ranch-style beans, drained 1 (4-ounce) can diced
by sgre52160
added 2013-12-13
added 2013-12-13
1 pound ground chuck 1 onion, chopped 1 red bell pepper, chopped 1 (10-ounce) can enchilada sauce 1 (8-ounce) can tomato sauce 1 (15-ounce) can ranch-style beans, drained 1 (4-ounce) can diced
Skillet Greek Chicken
2 pounds chicken thighs 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 tablespoon olive oil 2 (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano 1 (4.8-ounce) jar pitted
by sgre52160
added 2013-12-13
added 2013-12-13
2 pounds chicken thighs 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 tablespoon olive oil 2 (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano 1 (4.8-ounce) jar pitted
Mediterranean Chicken Skewers
4 boneless skinless chicken breasts, cut into 3/4-inch cubes 1/2 cup bottled Greek dressing 1 cup jarred roasted red bell peppers, cut into 1-inch pieces 40 kalamata olives 40 grape
by sgre52160
added 2013-12-13
added 2013-12-13
4 boneless skinless chicken breasts, cut into 3/4-inch cubes 1/2 cup bottled Greek dressing 1 cup jarred roasted red bell peppers, cut into 1-inch pieces 40 kalamata olives 40 grape
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