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Shared Recipes by Recipe Box Members (page 441)
Chicken Merlot with Mushrooms - Crockpot
2 1/2 to 3 pounds boneless, skinless chicken thighs 2 tablespoons quick-cooking tapioca 12 ounces sliced fresh mushrooms 2 tablespoons chopped fresh basil, or 1 1/2 teaspoons dried 1
by sgre52160
added 2013-12-06
added 2013-12-06
2 1/2 to 3 pounds boneless, skinless chicken thighs 2 tablespoons quick-cooking tapioca 12 ounces sliced fresh mushrooms 2 tablespoons chopped fresh basil, or 1 1/2 teaspoons dried 1
Island Sea Turtles
12 oz. dry roasted and salted macadamia nuts 1 cup flaked sweetened coconut 1/2 cup (1 stick) butter 1 cup brown sugar, packed 1/2 cup light corn syrup 1 cup sweetened condensed milk
by sgre52160
added 2013-12-06
added 2013-12-06
12 oz. dry roasted and salted macadamia nuts 1 cup flaked sweetened coconut 1/2 cup (1 stick) butter 1 cup brown sugar, packed 1/2 cup light corn syrup 1 cup sweetened condensed milk
Molten Lava Cookies
1 cup (2 sticks) butter, softened 2 cups sugar 3/4 cup cocoa powder 2 eggs 1 tsp. pure vanilla extract 2 cups all-purpose flour 1 tsp. baking powder 1/3 cup dark or semisweet
by sgre52160
added 2013-12-06
added 2013-12-06
1 cup (2 sticks) butter, softened 2 cups sugar 3/4 cup cocoa powder 2 eggs 1 tsp. pure vanilla extract 2 cups all-purpose flour 1 tsp. baking powder 1/3 cup dark or semisweet
Chocolate Chip Holiday Tea Cakes
1 cup (2 sticks) butter, softened 1/2 cup sifted powdered sugar 1 teaspoon vanilla 2 cups all-purpose flour 2/3 cup finely chopped nuts 1 package (12-oz.) Semi-Sweet Chocolate
by sgre52160
added 2013-12-06
added 2013-12-06
1 cup (2 sticks) butter, softened 1/2 cup sifted powdered sugar 1 teaspoon vanilla 2 cups all-purpose flour 2/3 cup finely chopped nuts 1 package (12-oz.) Semi-Sweet Chocolate
BBQ Rum Ribs
The 3-2-1 method involves cooking the ribs for: 3 Hours uncovered 2 Hours wrapped in foil 1 Hour uncovered and sauced (enough for 5 pounds of ribs) 2 tablespoons Durkee Chicken and Rib Rub 2
by sgre52160
added 2013-12-06
added 2013-12-06
The 3-2-1 method involves cooking the ribs for: 3 Hours uncovered 2 Hours wrapped in foil 1 Hour uncovered and sauced (enough for 5 pounds of ribs) 2 tablespoons Durkee Chicken and Rib Rub 2
Brown Sugar and Coffee BBQ
2 tablespoons olive oil 1 3/4 cups chopped white onions 6 garlic cloves, chopped 2 tablespoons minced seeded jalapeño chile 1/2 cup (packed) dark brown sugar 2 tablespoons chili powder 2
by sgre52160
added 2013-12-06
added 2013-12-06
2 tablespoons olive oil 1 3/4 cups chopped white onions 6 garlic cloves, chopped 2 tablespoons minced seeded jalapeño chile 1/2 cup (packed) dark brown sugar 2 tablespoons chili powder 2
Makers Mark Honey BBQ Sauce
3 tablespoons Butter 1 medium Red Onion, diced 6 Cloves of Garlic, peeled, smashed & minced 1 cup Makers Mark Bourbon (Kentucky Bourbon) 1 cup Honey 1 bottle Heinz Ketchup 1 teaspoon Ginger,
by sgre52160
added 2013-12-06
added 2013-12-06
3 tablespoons Butter 1 medium Red Onion, diced 6 Cloves of Garlic, peeled, smashed & minced 1 cup Makers Mark Bourbon (Kentucky Bourbon) 1 cup Honey 1 bottle Heinz Ketchup 1 teaspoon Ginger,
Honey Spiced BBQ Sauce
1 1/2 cup Catchup 2/3 cup Olive Oil 3/4 cup Vinegar 5 tablespoons Worcestershire Sauce 1 cup Honey 2 tablespoons Dry Mustard 3 Teaspoon Ginger, fresh grated if possible 2 tablespoons Lemon
by sgre52160
added 2013-12-06
added 2013-12-06
1 1/2 cup Catchup 2/3 cup Olive Oil 3/4 cup Vinegar 5 tablespoons Worcestershire Sauce 1 cup Honey 2 tablespoons Dry Mustard 3 Teaspoon Ginger, fresh grated if possible 2 tablespoons Lemon
* How to Test the Temperature of Your Fire *
The best way to tell the temperature of your fire is to use the traditional hand test. Hold your hand about three inches above the grate and time how long you can hold it there before you are
by sgre52160
added 2013-12-06
added 2013-12-06
The best way to tell the temperature of your fire is to use the traditional hand test. Hold your hand about three inches above the grate and time how long you can hold it there before you are
Dr. Pepper Steak Marinade and Basting Sauce
1 cup Dr. Pepper soda (not diet) 1/4 cup dark soy sauce 1/4 cup lime juice 1 1/2 cup vegetable oil 1 teaspoon hot sauce Whisk together Dr. Pepper, soy sauce, lime juice, vegetable oil, and
by sgre52160
added 2013-12-06
added 2013-12-06
1 cup Dr. Pepper soda (not diet) 1/4 cup dark soy sauce 1/4 cup lime juice 1 1/2 cup vegetable oil 1 teaspoon hot sauce Whisk together Dr. Pepper, soy sauce, lime juice, vegetable oil, and
Beer Lime Grilled Chicken and Marinade
Grilled chicken with a combination of beer, lime juice and spices that is just amazing. 4 skinless, boneless chicken breast halves 1 limes, juiced 1 (12 ounce) bottle pale ale style beer 1
by sgre52160
added 2013-12-06
added 2013-12-06
Grilled chicken with a combination of beer, lime juice and spices that is just amazing. 4 skinless, boneless chicken breast halves 1 limes, juiced 1 (12 ounce) bottle pale ale style beer 1
Rib Rub
2 tablespoons smoky paprika 2 tablespoons kosher salt 3 tablespoons sugar 2 tablespoons brown sugar 1 tablespoon ground cumin 2 teaspoons chili powder 1 tablespoon freshly ground black
by sgre52160
added 2013-12-06
added 2013-12-06
2 tablespoons smoky paprika 2 tablespoons kosher salt 3 tablespoons sugar 2 tablespoons brown sugar 1 tablespoon ground cumin 2 teaspoons chili powder 1 tablespoon freshly ground black