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Shared Recipes by Recipe Box Members (page 439)
Standing Rib Roast with Red Wine Mushrooms
Roast 1 (7-lb.) 4-bone prime rib roast, chine bone removed 1/3 cup Dijon mustard 3 garlic cloves, minced 1 tablespoon chopped fresh rosemary 2 tablespoons olive oil 7 teaspoons kosher salt
by sgre52160
added 2013-12-19
added 2013-12-19
Roast 1 (7-lb.) 4-bone prime rib roast, chine bone removed 1/3 cup Dijon mustard 3 garlic cloves, minced 1 tablespoon chopped fresh rosemary 2 tablespoons olive oil 7 teaspoons kosher salt
* Caramel-Glazed Monkey Bread *
Wax paper 3/4 cup granulated sugar 3/4 cup firmly packed light brown sugar 1 tablespoon ground cinnamon Frozen Sweet Roll Bread Dough, thawed 3/4 cup butter, melted 1 cup chopped toasted
by sgre52160
added 2013-12-19
added 2013-12-19
Wax paper 3/4 cup granulated sugar 3/4 cup firmly packed light brown sugar 1 tablespoon ground cinnamon Frozen Sweet Roll Bread Dough, thawed 3/4 cup butter, melted 1 cup chopped toasted
* Pizza Casserole Deluxe *
Yield: Makes 10 servings 1 (1-lb.) package ground mild Italian sausage 2 garlic cloves, minced 1 tablespoon olive oil 1 (26-oz.) jar marinara sauce 1 teaspoon kosher salt, divided 1/2
by sgre52160
added 2013-12-19
added 2013-12-19
Yield: Makes 10 servings 1 (1-lb.) package ground mild Italian sausage 2 garlic cloves, minced 1 tablespoon olive oil 1 (26-oz.) jar marinara sauce 1 teaspoon kosher salt, divided 1/2
Gentlemen's Casserole
(10-oz.) package frozen puff pastry shells 1 tablespoon butter 1/3 cup chopped cooked ham 1 tablespoon chopped green onions 4 large eggs, lightl,lightly beaten Gruyère Cheese Sauce, recipe
by sgre52160
added 2013-12-19
added 2013-12-19
(10-oz.) package frozen puff pastry shells 1 tablespoon butter 1/3 cup chopped cooked ham 1 tablespoon chopped green onions 4 large eggs, lightl,lightly beaten Gruyère Cheese Sauce, recipe
Smoky Bacon-Cheddar Cheese Ball
6 hickory-smoked bacon slices 1/2 cup chopped pecans 2 cups (8 oz.) freshly shredded sharp Cheddar cheese 1/3 cup mayonnaise 1/4 cup sliced green onions 1/2 teaspoon kosher salt 1/4
by sgre52160
added 2013-12-19
added 2013-12-19
6 hickory-smoked bacon slices 1/2 cup chopped pecans 2 cups (8 oz.) freshly shredded sharp Cheddar cheese 1/3 cup mayonnaise 1/4 cup sliced green onions 1/2 teaspoon kosher salt 1/4
Marinated Spiced Olives
2 teaspoons fennel seeds 1/2 teaspoon black peppercorns 1/4 teaspoon dried crushed red pepper Jarred Spanish olives 4 bay leaves 4 (3-inch) orange peel strips 1 (6-inch) fresh rosemary
by sgre52160
added 2013-12-19
added 2013-12-19
2 teaspoons fennel seeds 1/2 teaspoon black peppercorns 1/4 teaspoon dried crushed red pepper Jarred Spanish olives 4 bay leaves 4 (3-inch) orange peel strips 1 (6-inch) fresh rosemary
Boozy Caramel Fudge
Parchment paper 3/4 cup sugar 1/4 cup water 1 tablespoon fresh lemon juice 1/3 cup heavy cream 2 tablespoons butter 2 (14-oz.) cans sweetened condensed milk 2 (12-oz.) packages semisweet
by sgre52160
added 2013-12-19
added 2013-12-19
Parchment paper 3/4 cup sugar 1/4 cup water 1 tablespoon fresh lemon juice 1/3 cup heavy cream 2 tablespoons butter 2 (14-oz.) cans sweetened condensed milk 2 (12-oz.) packages semisweet
* Mixed Roasted Potatoes with Herb Butter *
1 1/2 pounds russet potatoes 1 1/2 pounds red potatoes 1 1/2 pounds sweet potatoes Kosher salt 1 tablespoon canola oil Freshly ground black pepper 1/4 cup unsalted butter, room
by sgre52160
added 2013-12-19
added 2013-12-19
1 1/2 pounds russet potatoes 1 1/2 pounds red potatoes 1 1/2 pounds sweet potatoes Kosher salt 1 tablespoon canola oil Freshly ground black pepper 1/4 cup unsalted butter, room
Cheese-Crusted Squash
Mix 2 minced garlic cloves, 8 minced sage leaves, the zest of 1 lemon, 1/2 cup grated parmesan, 3 tablespoons each breadcrumbs and olive oil, and some salt and red pepper flakes. Pat onto thin wedges
by sgre52160
added 2013-12-19
added 2013-12-19
Mix 2 minced garlic cloves, 8 minced sage leaves, the zest of 1 lemon, 1/2 cup grated parmesan, 3 tablespoons each breadcrumbs and olive oil, and some salt and red pepper flakes. Pat onto thin wedges
Smoked Ham with Sweet Holiday Glaze
1 (10-pound) cooked bone in spiral ham, preferably shank end 1 cup Neelys Dry Rub seasoning, recipe follows Sweet Holiday Glaze: 2 sticks salted butter 1 cup dark brown sugar 1/2 cup
by sgre52160
added 2013-12-19
added 2013-12-19
1 (10-pound) cooked bone in spiral ham, preferably shank end 1 cup Neelys Dry Rub seasoning, recipe follows Sweet Holiday Glaze: 2 sticks salted butter 1 cup dark brown sugar 1/2 cup
Mushroom-Stuffed Pork Tenderloin
5 tablespoons extra-virgin olive oil, plus more for brushing 4 slices bacon, chopped 8 ounces cremini mushrooms, thinly sliced Kosher salt and freshly ground pepper 1 clove garlic, finely
by sgre52160
added 2013-12-19
added 2013-12-19
5 tablespoons extra-virgin olive oil, plus more for brushing 4 slices bacon, chopped 8 ounces cremini mushrooms, thinly sliced Kosher salt and freshly ground pepper 1 clove garlic, finely
Buffalo Chicken Cheese Balls
1 store-bought rotisserie chicken 1/4 cup hot sauce (recommended: Frank's Red Hot) 1 teaspoon ground black pepper 1 3/4 cups sharp Cheddar 1/4 cup freshly sliced scallions 1 cups
by sgre52160
added 2013-12-19
added 2013-12-19
1 store-bought rotisserie chicken 1/4 cup hot sauce (recommended: Frank's Red Hot) 1 teaspoon ground black pepper 1 3/4 cups sharp Cheddar 1/4 cup freshly sliced scallions 1 cups