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Shared Recipes by Recipe Box Members (page 438)

 

ASIAN BARBECUE CHICKEN
by sgre52160
added 2013-12-19


ASIAN BARBECUE CHICKEN

1/4 cup packed brown sugar and soy sauce 1 tbsp. lime juice 1/2 tsp dried crushed red pepper 1/4 tsp curry powder 3 garlic cloves, minced 8 chicken thighs, skinned Combine first 6 ingredients




APRICOT GINGER CHICKEN LEGS
by sgre52160
added 2013-12-19


APRICOT GINGER CHICKEN LEGS

2 green onions, chopped 1/2 cup apricot preserves 1/3 cup ketchup 1 tbsp. plus 1 tsp grated, peeled gingerroot 6 large chicken legs In a small bowl, mix ingredients. Place chicken on grill




LAYERED SOUTHWESTERN PASTA SALAD
by sgre52160
added 2013-12-19


LAYERED SOUTHWESTERN PASTA SALAD

8 oz medium shells, elbow macaroni or other medium pasta shape, uncooked 2 tsp vegetable oil 1/2 tsp ground cumin Salt to taste 1 15 oz can black beans, rinsed and drained 1 11 oz can whole




SPARERIBS AND SAUERKRAUT
by sgre52160
added 2013-12-19


SPARERIBS AND SAUERKRAUT

3-4 lb spareribs, cracked through center 1 cup white wine 1/2 tsp salt and pepper 4 cups sauerkraut 1 medium carrot, grated 1 tsp caraway seeds and sugar 1 bay leaf 2 cloves garlic,




SPARERIBS AND DRESSING
by sgre52160
added 2013-12-19


SPARERIBS AND DRESSING

1 slab ribs, cut into 2-rib portions Salt and pepper 1/8 tsp celery salt 3 cups bread crumbs 1/3 cup butter 3 unpeeled apples, cubed 1/3 cup water Season ribs with spices. Combine




SMOTHERED RIBS
by sgre52160
added 2013-12-19


SMOTHERED RIBS

1 slab ribs, cut into 2-rib portions 1/2 cup flour 1/4 cup oil 1 onion, bell pepper and carrot, chopped 1 tsp minced garlic 2 bay leaves 2 tsp salt 1 cup dry red wine 1 (28 oz) can crushed




Red Velvet-White Chocolate Cheesecake
by sgre52160
added 2013-12-19


Red Velvet-White Chocolate Cheesecake

Yield: Makes 10 to 12 servings .CHEESECAKE LAYERS: 2 (8-in.) round disposable aluminum foil cake pans 1 (12-oz.) package white chocolate morsels 5 (8-oz.) packages cream cheese, softened 1




Hot Fudge Pie
by sgre52160
added 2013-12-19


Hot Fudge Pie

1 refrigerated piecrust Hot Fudge Pie Filling 1 cup half-and-half 1/4 cup butter 8 ounces bittersweet chocolate, chopped 1 1/2 cups sugar 3/4 cup unsweetened cocoa 1/4 cup




Marble Snickerdoodles
by sgre52160
added 2013-12-19


Marble Snickerdoodles

3 2/3 cups all-purpose flour 2 1/2 teaspoons cream of tartar 1 1/2 teaspoons baking soda 1/2 teaspoon kosher salt 1/3 cup unsweetened cocoa 1 3/4 cups butter, softened 2 1/2 teaspoons




Hummingbird Oatmeal Cookies
by sgre52160
added 2013-12-19


Hummingbird Oatmeal Cookies

2 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon kosher salt 1 cup butter, softened 1 cup firmly packed light brown sugar 1 teaspoon vanilla




Ham-and-Swiss Sticky Buns
by sgre52160
added 2013-12-19


Ham-and-Swiss Sticky Buns

Yield: Makes 16 rolls .9 ounces deli ham, finely chopped 2 cups (8 oz.) shredded Swiss cheese 2 tablespoons spicy brown mustard 1/2 cup firmly packed light brown sugar 2 (16.3-oz.) cans




Cherries Jubilee Cakes
by sgre52160
added 2013-12-19


Cherries Jubilee Cakes

Yield: Makes 10 cakes 2 (14.5-oz.) cans pitted tart cherries in water 1 (15.25-oz.) package white cake mix Vegetable cooking spray 3/4 cup sugar 3 tablespoons cornstarch 1 (12-oz.)





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