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Shared Recipes by Recipe Box Members (page 437)

 

Easy Chocolate Christmas Cookies
by sgre52160
added 2013-12-23


Easy Chocolate Christmas Cookies

1 can condensed milk 12 oz. pkg. chocolate chips 3/4 stick butter Vanilla Melt above over boiling water. Add: 1-1/4 c. flour 1/2 tsp. baking powder 1/2 tsp. salt Stir well.




Bailey's Mocha Cheesecake Cups
by sgre52160
added 2013-12-23


Bailey's Mocha Cheesecake Cups

8 chocolate graham crackers 6 Tbsp. coffee liqueur 2 bricks (8 oz. each) cream cheese, softened 1/2 c. sugar 1/2 c. Bailey's Irish Cream (more or less to taste) 6 Tbsp. mini chocolate




Beer Boiled Shrimp and Red Sauce
by PirateMike
added 2013-12-22


Beer Boiled Shrimp and Red Sauce

Of all the recipes I have, this is always the first one I post when trying out a new site. It was also one of the first ones I tried when I started playing with my food. Hope you give it a try and




Paulie's Sweet Potatoes
by Paulie999
added 2013-12-21


Paulie's Sweet Potatoes

I never measure when I make these, so it's difficult to say how much of each ingredient, so I guesstimated how much if each item. If you stray from the amounts, they will still come out




Cheese Tortellini Soup -Crock Pot
by sgre52160
added 2013-12-20


 Cheese Tortellini Soup -Crock Pot

1 jar (24 oz.) premium-brand jarred pasta sauce enough water to fill jar of sauce 1 can (10 oz.) Campbell's beef consomme 1 box (32 oz.) chicken broth 1 T. butter 1 pound lean ground beef 1




Caramel Apple Cake with Vanilla-Cinnamon Frosting
by sgre52160
added 2013-12-20


Caramel Apple Cake with Vanilla-Cinnamon Frosting

Yields 1 (2-layer) cake 2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1 teaspoon nutmeg 1 cup sugar 2 large




Baked French Toast Casserole with Praline Topping
by sgre52160
added 2013-12-20


Baked French Toast Casserole with Praline Topping

Yield: 6 to 8 servings 1 loaf French bread (13 to 16 ounces) 8 eggs 2 cups half-and-half 1 cup milk 2 tablespoons granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon ground




Mocha-Espresso Cream Pie
by sgre52160
added 2013-12-19


Mocha-Espresso Cream Pie

Crust 1 (9-oz.) package chocolate wafers 1/2 cup finely chopped toasted pecans 1/2 cup butter, melted Filling 2/3 cup sugar 1/4 cup cornstarch 2 tablespoons instant espresso 2




Pickled Beets
by sgre52160
added 2013-12-19


Pickled Beets

4 1/2 pounds medium-size fresh beets 1/2 medium-size red onion, thinly sliced 1 teaspoon extra virgin olive oil 1 1/3 cups sugar 1 1/3 cups apple cider vinegar 2 tablespoons kosher salt




Boozy Caramel Fudge
by sgre52160
added 2013-12-19


Boozy Caramel Fudge

Parchment paper 3/4 cup sugar 1/4 cup water 1 tablespoon fresh lemon juice 1/3 cup heavy cream 2 tablespoons butter 2 (14-oz.) cans sweetened condensed milk 2 (12-oz.) packages semisweet




BRUSSELS SPROUTS GRATIN
by sgre52160
added 2013-12-19


BRUSSELS SPROUTS GRATIN

2 lbs. Brussels sprouts 4 oz prosciutto, julienned 2 tbsp. unsalted butter Roasted Garlic, recipe follows 3 tbsp. flour 1 1/2 cups heavy cream 1 cup half-and-half 1/4 cup sherry 1 cup




ITALIAN CHICKEN KEBABS
by sgre52160
added 2013-12-19


ITALIAN CHICKEN KEBABS

8 wooden or metal skewers 1 lb boneless, skinless chicken breast, cut into 1-1/2 inch chunks 1 eggplant, skin on, cut into 1 inch chunks 2 onions cut into 1 inch chunks 3/4 cup Italian





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