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Category: Cakes
Prep Time: Cook Time: Total Time:
1 lb butter, softened
3 cups sugar
6 eggs
3 1/2 cups flour
1 cup cocoa
1 cup yogurt
2 tsp vanilla extract
2 tsp baking powder
Preheat oven to 350. Generously batter a bundt pan. Dust inside with sifted cocoa. Cream the butter and sugar. Beat in the eggs. Add 2 cups flour; beat well. Mix in yogurt and extract. Combine baking powder, remaining flour and cocoa and add to the batter, beating well.
Pour the batter into the bundt pan. Bake for 1 hour or until cake pulls slightly away from the sides of the pan. Remove from oven and turn upside down over a plate to cool.
Leave bundt pan on top of cake for about 20 minutes. Serve slices with whipped cream.
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CHOCOLATE YOGURT POUND CAKE
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Category: Cakes
Prep Time: Cook Time: Total Time:
1 lb butter, softened
3 cups sugar
6 eggs
3 1/2 cups flour
1 cup cocoa
1 cup yogurt
2 tsp vanilla extract
2 tsp baking powder
Preheat oven to 350. Generously batter a bundt pan. Dust inside with sifted cocoa. Cream the butter and sugar. Beat in the eggs. Add 2 cups flour; beat well. Mix in yogurt and extract. Combine baking powder, remaining flour and cocoa and add to the batter, beating well.
Pour the batter into the bundt pan. Bake for 1 hour or until cake pulls slightly away from the sides of the pan. Remove from oven and turn upside down over a plate to cool.
Leave bundt pan on top of cake for about 20 minutes. Serve slices with whipped cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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