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Shared Recipes by Recipe Box Members (page 4376)
Herb-Rubbed Ham with Bourbon Glaze
1 sugar-cured ham, butt end, 6 to 8 pounds 9 cups of mesquite wood chips (enough for 3 smoke pouches) 1 cup bourbon + 1/2 cup bourbon 1 cup water + 1/2 cup water Rub 4 tbsp mixed peppercorns
by sgre52160
added 2008-12-06
added 2008-12-06
1 sugar-cured ham, butt end, 6 to 8 pounds 9 cups of mesquite wood chips (enough for 3 smoke pouches) 1 cup bourbon + 1/2 cup bourbon 1 cup water + 1/2 cup water Rub 4 tbsp mixed peppercorns
Shortbread Caramel Brownie Bars
1 1/2 cups butter 2 1/2 cups flour 1 1/4 cups sugar 2 tablespoons cornstarch 12 ounces individually wrapped soft caramels 1/4 cup whole milk 10 ounce bittersweet or semisweet chocolate,
by sgre52160
added 2008-12-06
added 2008-12-06
1 1/2 cups butter 2 1/2 cups flour 1 1/4 cups sugar 2 tablespoons cornstarch 12 ounces individually wrapped soft caramels 1/4 cup whole milk 10 ounce bittersweet or semisweet chocolate,
Candy Cane Truffles
8 ounces chocolate chips 1/2 cup heavy cream 2 teaspoons peppermint extract 1/2 cup cocoa powder for dusting 1/2 cup crushed candy canes or peppermints Place the chocolate chips in a small
by sgre52160
added 2008-12-06
added 2008-12-06
8 ounces chocolate chips 1/2 cup heavy cream 2 teaspoons peppermint extract 1/2 cup cocoa powder for dusting 1/2 cup crushed candy canes or peppermints Place the chocolate chips in a small
Ganache Glazed Brownie Bars
Non-stick baking spray 4 ounces unsweetened chocolate 1 cup (2 sticks) unsalted butter 2 cups sugar 2 teaspoons vanilla extract 4 eggs 1 cup flour 1/4 teaspoon salt Preheat the oven to
by sgre52160
added 2008-12-06
added 2008-12-06
Non-stick baking spray 4 ounces unsweetened chocolate 1 cup (2 sticks) unsalted butter 2 cups sugar 2 teaspoons vanilla extract 4 eggs 1 cup flour 1/4 teaspoon salt Preheat the oven to
Apricot Pine Nut Shortbread Diamonds
1/2 cup butter, softened 2 teaspoons almond extract 1/4 cup sugar 1/4 teaspoon salt 1 cup flour 1/4 cup cornstarch 1/2 cup apricot preserves 1/2 cup pine nuts Preheat the oven to 350.
by sgre52160
added 2008-12-06
added 2008-12-06
1/2 cup butter, softened 2 teaspoons almond extract 1/4 cup sugar 1/4 teaspoon salt 1 cup flour 1/4 cup cornstarch 1/2 cup apricot preserves 1/2 cup pine nuts Preheat the oven to 350.
Crispy Cinnamon Sugar Palmiers
Non-stick baking spray 1 box (17.25-ounce) puff pastry, thawed 1 egg, beaten with 1 tablespoon water 1/2 cup sugar mixed with 1 tablespoon cinnamon Preheat the oven to 400. Spray two baking
by sgre52160
added 2008-12-06
added 2008-12-06
Non-stick baking spray 1 box (17.25-ounce) puff pastry, thawed 1 egg, beaten with 1 tablespoon water 1/2 cup sugar mixed with 1 tablespoon cinnamon Preheat the oven to 400. Spray two baking
EGGNOG CREAM PIE
1 1/4 cups flour, more for dusting (divided use) 1/2 teaspoon salt 1 stick unsalted butter, cubed, chilled (divided use) 1 tablespoon cold water 1 cup whole milk 1 cup eggnog 1/2 cup
by sgre52160
added 2008-12-06
added 2008-12-06
1 1/4 cups flour, more for dusting (divided use) 1/2 teaspoon salt 1 stick unsalted butter, cubed, chilled (divided use) 1 tablespoon cold water 1 cup whole milk 1 cup eggnog 1/2 cup
BROWN BUTTER HAZELNUT SHORTBREAD
1 cup unsalted butter, softened but still cool, divided 1/2 cup granulated sugar 1/2 cup lightly packed light brown sugar 1/4 teaspoon salt, plus a pinch, divided 1 large egg, separated 1 1/2
by sgre52160
added 2008-12-06
added 2008-12-06
1 cup unsalted butter, softened but still cool, divided 1/2 cup granulated sugar 1/2 cup lightly packed light brown sugar 1/4 teaspoon salt, plus a pinch, divided 1 large egg, separated 1 1/2
Buckeye Delights
Cookie Base 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1/3 cup unsweetened baking cocoa 1/2 cup butter or margarine, softened 1 egg Filling 1/2 cup powdered sugar 1/2 cup
by sgre52160
added 2008-12-06
added 2008-12-06
Cookie Base 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1/3 cup unsweetened baking cocoa 1/2 cup butter or margarine, softened 1 egg Filling 1/2 cup powdered sugar 1/2 cup
Tiramisu Cheesecake Bars
Cookie Base 1 pouch (1 lb 1.5 oz) sugar cookie mix 2 tablespoons flour 1/3 cup butter, softened 1 egg, slightly beaten Filling 2 (8 oz) pkg cream cheese, softened 1 can sweetened
by sgre52160
added 2008-12-06
added 2008-12-06
Cookie Base 1 pouch (1 lb 1.5 oz) sugar cookie mix 2 tablespoons flour 1/3 cup butter, softened 1 egg, slightly beaten Filling 2 (8 oz) pkg cream cheese, softened 1 can sweetened
RED VELVET BREAD PUDDING (Paula Deen)
Red Velvet Bread Pudding Red Velvet Cake: 2 cups sugar 1/2 pound (2 sticks) butter, at room temperature 2 eggs 2 tablespoons cocoa powder 2 ounces red food coloring 2 1/2 cups cake flour
by sgre52160
added 2008-12-06
added 2008-12-06
Red Velvet Bread Pudding Red Velvet Cake: 2 cups sugar 1/2 pound (2 sticks) butter, at room temperature 2 eggs 2 tablespoons cocoa powder 2 ounces red food coloring 2 1/2 cups cake flour
Beef Noodle Casserole
1/2 package Dumpling Egg Noodles -- (8 oz) uncooked 1 pound lean ground beef 1/2 cup chopped red or green bell pepper 1/2 cup chopped onion 2 cans cream of mushroom soup -- (10 3/4 oz. each) 1
by sgre52160
added 2008-12-06
added 2008-12-06
1/2 package Dumpling Egg Noodles -- (8 oz) uncooked 1 pound lean ground beef 1/2 cup chopped red or green bell pepper 1/2 cup chopped onion 2 cans cream of mushroom soup -- (10 3/4 oz. each) 1