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Shared Recipes by Recipe Box Members (page 4332)
IMPOSSIBLE BEEF ENCHILADA PIE
1 lb ground beef 1 cup onion; chopped 2 cloves garlic; chopped fine 2 tsp chili powder 1/2 tsp dried oregano 1/2 tsp salt 1/4 tsp pepper 8 oz enchilada sauce 2/3 cup tortilla chips; crush
by sgre52160
added 2008-12-18
added 2008-12-18
1 lb ground beef 1 cup onion; chopped 2 cloves garlic; chopped fine 2 tsp chili powder 1/2 tsp dried oregano 1/2 tsp salt 1/4 tsp pepper 8 oz enchilada sauce 2/3 cup tortilla chips; crush
HOLIDAY BEEF TENDERLOIN
1 tbsp salt 1 1/2 tsp onion powder, garlic powder and pepper 1 tsp ground red pepper 1/2 tsp ground cumin and nutmeg 1 (5 lb) beef tenderloin, trimmed 1/4 cup olive oil Garnishes: fresh
by sgre52160
added 2008-12-18
added 2008-12-18
1 tbsp salt 1 1/2 tsp onion powder, garlic powder and pepper 1 tsp ground red pepper 1/2 tsp ground cumin and nutmeg 1 (5 lb) beef tenderloin, trimmed 1/4 cup olive oil Garnishes: fresh
GARLIC-AND-ROSEMARY BEEF TENDERLOIN
1/2 cup soy sauce 1/2 cup olive oil 1/4 cup balsamic or red wine vinegar 8 garlic cloves, minced 4 tsp dried rosemary 1 (5-pound) beef tenderloin, trimmed 1 tbsp pepper Combine first 5
by sgre52160
added 2008-12-18
added 2008-12-18
1/2 cup soy sauce 1/2 cup olive oil 1/4 cup balsamic or red wine vinegar 8 garlic cloves, minced 4 tsp dried rosemary 1 (5-pound) beef tenderloin, trimmed 1 tbsp pepper Combine first 5
FLANK STEAK WITH TERIYAKI GLAZE
2 (1-1/2 lbs each) flank steaks Marinade: 1/2 cup vegetable oil 3/4 cup Kikkoman Teriyaki Baste and Glaze sauce 1 tbsp oyster sauce, optional 2 tbsp minced onion 2 cloves garlic, chopped
by sgre52160
added 2008-12-18
added 2008-12-18
2 (1-1/2 lbs each) flank steaks Marinade: 1/2 cup vegetable oil 3/4 cup Kikkoman Teriyaki Baste and Glaze sauce 1 tbsp oyster sauce, optional 2 tbsp minced onion 2 cloves garlic, chopped
FIVE CHEESE MEATBALLS
2 lb ground sirloin 1 lb ground pork sausage 6 cups soft breadcrumbs 2 large eggs 1 tbsp each salt and pepper 8 oz pkg Italian four-cheese blend 3/4 cup grated Romano cheese 1/2 cup tomato
by sgre52160
added 2008-12-18
added 2008-12-18
2 lb ground sirloin 1 lb ground pork sausage 6 cups soft breadcrumbs 2 large eggs 1 tbsp each salt and pepper 8 oz pkg Italian four-cheese blend 3/4 cup grated Romano cheese 1/2 cup tomato
DIJON-GLAZED CORNED BEEF
2 1/2 to 3 1/2 lbs corned beef brisket 2 tsp Dijon-style mustard 2 tbsp honey 1 tbsp orange juice concentrate Water In Dutch oven, cover corned beef brisket with water. Cover Dutch oven
by sgre52160
added 2008-12-18
added 2008-12-18
2 1/2 to 3 1/2 lbs corned beef brisket 2 tsp Dijon-style mustard 2 tbsp honey 1 tbsp orange juice concentrate Water In Dutch oven, cover corned beef brisket with water. Cover Dutch oven
CREAMY MUSHROOM ROAST (Crock Pot)
4 lbs. chuck roast, cut into 1 inch cubes (remove fat) 2 T. butter, melted 1 tsp. fresh ground black pepper 1 pkg. Good Seasons Original Italian Dressing mix 1 lg. onion, chopped 2 cloves
by sgre52160
added 2008-12-18
added 2008-12-18
4 lbs. chuck roast, cut into 1 inch cubes (remove fat) 2 T. butter, melted 1 tsp. fresh ground black pepper 1 pkg. Good Seasons Original Italian Dressing mix 1 lg. onion, chopped 2 cloves
COWBOY STEAK AND BEANS
1 lb lean boneless top sirloin steak 2 tsp ground cumin 1 tsp chili powder 1/4 tsp ground red pepper Cooking spray 1 1/2 cup chopped onion 1 1/4 cup chopped green pepper 2 cloves
by sgre52160
added 2008-12-18
added 2008-12-18
1 lb lean boneless top sirloin steak 2 tsp ground cumin 1 tsp chili powder 1/4 tsp ground red pepper Cooking spray 1 1/2 cup chopped onion 1 1/4 cup chopped green pepper 2 cloves
COOL RIVER CAFE FAT TIRE RIBEYE
Sweet Soy Glaze 1 cup sugar 1/3 cups water 1 tbsp fresh lemon juice 1/2 cup soy sauce Combine all ingredients for glaze except soy sauce in a small pot and heat to boiling. Keep boiling
by sgre52160
added 2008-12-18
added 2008-12-18
Sweet Soy Glaze 1 cup sugar 1/3 cups water 1 tbsp fresh lemon juice 1/2 cup soy sauce Combine all ingredients for glaze except soy sauce in a small pot and heat to boiling. Keep boiling
CHIPOTLE POT ROAST
3 or 4 chipotle chilies stemmed and dried 3 large garlic cloves 5 medium tomatillos husked 1/2 tsp salt 1/4 tsp sugar 3 lb. boneless pot roast 1 tbsp oil To make the Chipotle Sauce:
by sgre52160
added 2008-12-18
added 2008-12-18
3 or 4 chipotle chilies stemmed and dried 3 large garlic cloves 5 medium tomatillos husked 1/2 tsp salt 1/4 tsp sugar 3 lb. boneless pot roast 1 tbsp oil To make the Chipotle Sauce:
CHEESE-FILLED ITALIAN MEAT LOAVES
3/4 pound extra-lean ground beef 3/4 pound Italian sausage 1/2 cup Italian-style bread crumbs 1/2 cup pizza sauce 1/4 tsp pepper 1 large egg 3 oz Mozzarella Cheese, cut into 18 (1/2 inch)
by sgre52160
added 2008-12-18
added 2008-12-18
3/4 pound extra-lean ground beef 3/4 pound Italian sausage 1/2 cup Italian-style bread crumbs 1/2 cup pizza sauce 1/4 tsp pepper 1 large egg 3 oz Mozzarella Cheese, cut into 18 (1/2 inch)
CHICKEN AND SAUSAGE JAMBALAYA
1 pkg chicken thighs (6 count), skin removed 1/2 pkg Polish kielbasa (or other smoked sausage), sliced 1/2 bell pepper, chopped 5 stalks celery, chopped 3 large white onions, chopped (DO NOT
by sgre52160
added 2008-12-18
added 2008-12-18
1 pkg chicken thighs (6 count), skin removed 1/2 pkg Polish kielbasa (or other smoked sausage), sliced 1/2 bell pepper, chopped 5 stalks celery, chopped 3 large white onions, chopped (DO NOT