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Shared Recipes by Recipe Box Members (page 4331)
CARRIBEAN PORK STEW
1 1/2 lbs boneless pork shoulder cut into chunks 1 tbsp shortening 1 1/2 cups water 1 cups orange juice 1 tbsp vinegar 1 clove garlic, minced 1 bay leaf 1 1/2 tsp Salt and pepper, to
by sgre52160
added 2008-12-18
added 2008-12-18
1 1/2 lbs boneless pork shoulder cut into chunks 1 tbsp shortening 1 1/2 cups water 1 cups orange juice 1 tbsp vinegar 1 clove garlic, minced 1 bay leaf 1 1/2 tsp Salt and pepper, to
CAJUN STYLE PORK STEW
4 tbsp Cajun seasoning 2 cups flour 6 lbs pork neck bones 1 cup vegetable or peanut oil 2 large onions, green and red bell peppers, chopped 3 cloves garlic, minced 1 1/2 cups celery,
by sgre52160
added 2008-12-18
added 2008-12-18
4 tbsp Cajun seasoning 2 cups flour 6 lbs pork neck bones 1 cup vegetable or peanut oil 2 large onions, green and red bell peppers, chopped 3 cloves garlic, minced 1 1/2 cups celery,
TEXAS-STYLE BEEF BRISKET
6-8 lb boneless beef brisket 3/4 cup finely chopped onion 2 tsp paprika 1/2 tsp pepper 1 cup prepared steak sauce Special Sauce 1/2 cup finely chopped onion 2 tbsp butter 1 cups steak
by sgre52160
added 2008-12-18
added 2008-12-18
6-8 lb boneless beef brisket 3/4 cup finely chopped onion 2 tsp paprika 1/2 tsp pepper 1 cup prepared steak sauce Special Sauce 1/2 cup finely chopped onion 2 tbsp butter 1 cups steak
CANDY APPLE CAKE
1 cup red-hot cinnamon candies 1/2 cup sugar 1 cup apple juice, divided 1/2 tsp red food color 4 large Granny Smith apples, cored and coarsely chopped 1 box yellow cake mix 1 (4 serving size)
by sgre52160
added 2008-12-18
added 2008-12-18
1 cup red-hot cinnamon candies 1/2 cup sugar 1 cup apple juice, divided 1/2 tsp red food color 4 large Granny Smith apples, cored and coarsely chopped 1 box yellow cake mix 1 (4 serving size)
LEMON REASPBERRY MUFFINS
2 cups flour, divided 1/2 cup sugar 2 1/2 tsp baking powder 1/2 tsp salt 1 (8 oz) container lemon yogurt 2 eggs 1 tsp grated lemon rind 1 (6 oz) pkg fresh raspberries (about 1 1/4 cups) or (6
by sgre52160
added 2008-12-18
added 2008-12-18
2 cups flour, divided 1/2 cup sugar 2 1/2 tsp baking powder 1/2 tsp salt 1 (8 oz) container lemon yogurt 2 eggs 1 tsp grated lemon rind 1 (6 oz) pkg fresh raspberries (about 1 1/4 cups) or (6
ROAST PORK LOIN SANDWICH WITH SMOKED SWISS CHEESE
Pork: 1 1/2 lbs boneless center cut pork tenderloin 1 tsp vegetable oil 1/2 tsp salt 1/4 tsp pepper Jam: 1/2 cup sugar 1/2 cup cider vinegar 2 tbsp honey 2 yellow onions, thinly
by sgre52160
added 2008-12-18
added 2008-12-18
Pork: 1 1/2 lbs boneless center cut pork tenderloin 1 tsp vegetable oil 1/2 tsp salt 1/4 tsp pepper Jam: 1/2 cup sugar 1/2 cup cider vinegar 2 tbsp honey 2 yellow onions, thinly
TUSCAN ONION SOUP WITH GRILLED BREAD AND SHAVED PARMESAN
Soup: 3 lbs. white onions (3 or 4 large) 4 medium leeks 4 oz pancetta, in 1 piece 1/4 cup extra virgin olive oil 6 cups chicken stock 3 to 4 tbsp balsamic vinegar 3/4 to 1 cup fruity red
by sgre52160
added 2008-12-18
added 2008-12-18
Soup: 3 lbs. white onions (3 or 4 large) 4 medium leeks 4 oz pancetta, in 1 piece 1/4 cup extra virgin olive oil 6 cups chicken stock 3 to 4 tbsp balsamic vinegar 3/4 to 1 cup fruity red
ARTICHOKE AND SPINACH QUESADILLAS WITH PEPPER JACK
Salsa: 2 jalapeno chiles 2 cloves garlic, unpeeled 1 white onion, unpeeled 4 cups tomatoes, diced 1 tbsp fresh cilantro, chopped Salt and pepper, to taste 1 tbsp fresh lime
by sgre52160
added 2008-12-18
added 2008-12-18
Salsa: 2 jalapeno chiles 2 cloves garlic, unpeeled 1 white onion, unpeeled 4 cups tomatoes, diced 1 tbsp fresh cilantro, chopped Salt and pepper, to taste 1 tbsp fresh lime
EGG GRATIN WITH GRUYERE, HAM AND BRIOCHE
Bechamel Sauce: 2 tbsp unsalted butter 1 large shallot, minced (about 2 tbsp) 1/2 tsp garlic, minced 2 tbsp flour 1 tsp salt, divided 1/2 tsp black pepper 1/8 tsp ground nutmeg 1 cup whole
by sgre52160
added 2008-12-18
added 2008-12-18
Bechamel Sauce: 2 tbsp unsalted butter 1 large shallot, minced (about 2 tbsp) 1/2 tsp garlic, minced 2 tbsp flour 1 tsp salt, divided 1/2 tsp black pepper 1/8 tsp ground nutmeg 1 cup whole
BEEF POT PIE
2 lbs boneless stew meat such as chuck, short-rib meat or bottom round, cut into 1-inch pieces 1/2 to 1 tsp dried herbs (thyme, marjoram, savory, oregano and/or basil) 1/2 tsp salt and
by sgre52160
added 2008-12-18
added 2008-12-18
2 lbs boneless stew meat such as chuck, short-rib meat or bottom round, cut into 1-inch pieces 1/2 to 1 tsp dried herbs (thyme, marjoram, savory, oregano and/or basil) 1/2 tsp salt and
MUSHROOM STUFFED PROTERHOUSE STEAKS
1 (8 oz) pkg sliced mushrooms 2 tbsp sun-dried tomatoes, chopped 2 tbsp oil from sun-dried tomatoes 1/4 cup parsley 1 tsp chopped fresh rosemary 1 (2 lb) beef porterhouse steak, cut 1 1/4 inch
by sgre52160
added 2008-12-18
added 2008-12-18
1 (8 oz) pkg sliced mushrooms 2 tbsp sun-dried tomatoes, chopped 2 tbsp oil from sun-dried tomatoes 1/4 cup parsley 1 tsp chopped fresh rosemary 1 (2 lb) beef porterhouse steak, cut 1 1/4 inch
MEXICAN CASSEROLE
1 lb ground chuck 1 small onion 1 pkg taco seasoning (add water as instructed on pkg) 1 can Mexican tomatoes 1 small can green chilies, chopped 1/2 jar salsa Salt and chili powder, to taste 1
by sgre52160
added 2008-12-18
added 2008-12-18
1 lb ground chuck 1 small onion 1 pkg taco seasoning (add water as instructed on pkg) 1 can Mexican tomatoes 1 small can green chilies, chopped 1/2 jar salsa Salt and chili powder, to taste 1