↞ recipe box start page
Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
1 tbsp salt
1 1/2 tsp onion powder, garlic powder and pepper
1 tsp ground red pepper
1/2 tsp ground cumin and nutmeg
1 (5 lb) beef tenderloin, trimmed
1/4 cup olive oil
Garnishes: fresh rosemary sprigs, fresh sage sprigs
Combine first 7 ingredients. Rub tenderloin with oil; coat with spice mixture. Place in a roasting pan; cover and chill 8 hours. Bake at 500° 15 minutes or until browned. Lower temperature to 375°; bake for 20 more minutes or until desired degree of doneness. Let stand 10 minutes. Slice; serve with horseradish mayonnaise. Garnish, if desired. Serves 8
view more member recipes
HOLIDAY BEEF TENDERLOIN
view my recipes
print
save
Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
1 tbsp salt
1 1/2 tsp onion powder, garlic powder and pepper
1 tsp ground red pepper
1/2 tsp ground cumin and nutmeg
1 (5 lb) beef tenderloin, trimmed
1/4 cup olive oil
Garnishes: fresh rosemary sprigs, fresh sage sprigs
Combine first 7 ingredients. Rub tenderloin with oil; coat with spice mixture. Place in a roasting pan; cover and chill 8 hours. Bake at 500° 15 minutes or until browned. Lower temperature to 375°; bake for 20 more minutes or until desired degree of doneness. Let stand 10 minutes. Slice; serve with horseradish mayonnaise. Garnish, if desired. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Holiday Grilled Beef Tenderloin
by sgre52160
1 whole head of garlic 3 tbsp plus 1 tsp extra-virgin olive oil, divided 1 beef tenderloin, 3 1/2 to 4 lbs 3 tbsp whole pink peppercorns 2 tbsp chopped fresh rosemary 2 tsp kosher salt 1/2 tsp f
by sgre52160
1 whole head of garlic 3 tbsp plus 1 tsp extra-virgin olive oil, divided 1 beef tenderloin, 3 1/2 to 4 lbs 3 tbsp whole pink peppercorns 2 tbsp chopped fresh rosemary 2 tsp kosher salt 1/2 tsp f
Beef Tenderloin
by sgre52160
3/4 cup unsweetened pineapple juice 1/2 cup Heinz 57 steak sauce 1/3 cup Worcestershire sauce 1/3 cup port wine or burgundy wine 1/4 cup lemon juice 2 tsp seasoning Salt and pepper, to taste 1 t
by sgre52160
3/4 cup unsweetened pineapple juice 1/2 cup Heinz 57 steak sauce 1/3 cup Worcestershire sauce 1/3 cup port wine or burgundy wine 1/4 cup lemon juice 2 tsp seasoning Salt and pepper, to taste 1 t
Bbq Beef Tenderloin Steaks
by sgre52160
8 ounce beef tenderloin steaks 3 green onions roughly chopped 2 tsp. rosemary 1/4 cup coarse chopped fresh corriander Freshly ground black pepper Dark soy sauce 1 tbsp. virgin olive oil 1 heapi
by sgre52160
8 ounce beef tenderloin steaks 3 green onions roughly chopped 2 tsp. rosemary 1/4 cup coarse chopped fresh corriander Freshly ground black pepper Dark soy sauce 1 tbsp. virgin olive oil 1 heapi
Roast Beef Tenderloin
by ICOOK2
1 beef tenderloin center-cut Chateaubriand (about 2 lbs), trimmed of fat and silver skin (see note) 2 tsps kosher salt 1 tsp coarsely ground black pepper 2 Tbsps unsalted butter, softened 1
by ICOOK2
1 beef tenderloin center-cut Chateaubriand (about 2 lbs), trimmed of fat and silver skin (see note) 2 tsps kosher salt 1 tsp coarsely ground black pepper 2 Tbsps unsalted butter, softened 1
Beef Tenderloin With Peppercorns
by sgre52160
2 tsp cracked whole black peppercorns 2 beef tenderloin steaks, cut 1 inch thick (about 10 oz total) 2 tbsp butter 2 tsp butter 1 tsp flour Dash salt and pepper 1/3 cup half-and-half, light crea
by sgre52160
2 tsp cracked whole black peppercorns 2 beef tenderloin steaks, cut 1 inch thick (about 10 oz total) 2 tbsp butter 2 tsp butter 1 tsp flour Dash salt and pepper 1/3 cup half-and-half, light crea
view more member recipes