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Shared Recipes by Recipe Box Members (page 4333)
COOL RIVER CAFE FAT TIRE RIBEYE
Sweet Soy Glaze 1 cup sugar 1/3 cups water 1 tbsp fresh lemon juice 1/2 cup soy sauce Combine all ingredients for glaze except soy sauce in a small pot and heat to boiling. Keep boiling
by sgre52160
added 2008-12-18
added 2008-12-18
Sweet Soy Glaze 1 cup sugar 1/3 cups water 1 tbsp fresh lemon juice 1/2 cup soy sauce Combine all ingredients for glaze except soy sauce in a small pot and heat to boiling. Keep boiling
CHIPOTLE POT ROAST
3 or 4 chipotle chilies stemmed and dried 3 large garlic cloves 5 medium tomatillos husked 1/2 tsp salt 1/4 tsp sugar 3 lb. boneless pot roast 1 tbsp oil To make the Chipotle Sauce:
by sgre52160
added 2008-12-18
added 2008-12-18
3 or 4 chipotle chilies stemmed and dried 3 large garlic cloves 5 medium tomatillos husked 1/2 tsp salt 1/4 tsp sugar 3 lb. boneless pot roast 1 tbsp oil To make the Chipotle Sauce:
CHEESE-FILLED ITALIAN MEAT LOAVES
3/4 pound extra-lean ground beef 3/4 pound Italian sausage 1/2 cup Italian-style bread crumbs 1/2 cup pizza sauce 1/4 tsp pepper 1 large egg 3 oz Mozzarella Cheese, cut into 18 (1/2 inch)
by sgre52160
added 2008-12-18
added 2008-12-18
3/4 pound extra-lean ground beef 3/4 pound Italian sausage 1/2 cup Italian-style bread crumbs 1/2 cup pizza sauce 1/4 tsp pepper 1 large egg 3 oz Mozzarella Cheese, cut into 18 (1/2 inch)
CHICKEN AND SAUSAGE JAMBALAYA
1 pkg chicken thighs (6 count), skin removed 1/2 pkg Polish kielbasa (or other smoked sausage), sliced 1/2 bell pepper, chopped 5 stalks celery, chopped 3 large white onions, chopped (DO NOT
by sgre52160
added 2008-12-18
added 2008-12-18
1 pkg chicken thighs (6 count), skin removed 1/2 pkg Polish kielbasa (or other smoked sausage), sliced 1/2 bell pepper, chopped 5 stalks celery, chopped 3 large white onions, chopped (DO NOT
RED BEANS AND RICE
2 cans red beans 1/2 lb smoked sausage 1 medium to large onion, chopped 1/2 bell pepper, chopped 2 green onions (optional) 1 rib of celery, chopped 1 tsp minced garlic Salt, pepper, red
by sgre52160
added 2008-12-18
added 2008-12-18
2 cans red beans 1/2 lb smoked sausage 1 medium to large onion, chopped 1/2 bell pepper, chopped 2 green onions (optional) 1 rib of celery, chopped 1 tsp minced garlic Salt, pepper, red
BEER AND ONION SOUP
1/4 cup olive oil or more if needed 3 large onions, thinly sliced, about 6-8 cups Salt and pepper 6 cups beef or rich chicken broth 2 bottles dark lager 2 bay leaves 1/2 tsp dried
by sgre52160
added 2008-12-18
added 2008-12-18
1/4 cup olive oil or more if needed 3 large onions, thinly sliced, about 6-8 cups Salt and pepper 6 cups beef or rich chicken broth 2 bottles dark lager 2 bay leaves 1/2 tsp dried
SOUTHERN FRIED CHICKEN TENDERS
1 lb chicken white meat -- cut in cubes 1 cup buttermilk 2/3 cup dark beer 1 cup cornmeal 1 cup flour, 1/2 cup rice flour 1 tbsp paprika 2 tbsp salt 2 tbsp black pepper Peanut
by sgre52160
added 2008-12-18
added 2008-12-18
1 lb chicken white meat -- cut in cubes 1 cup buttermilk 2/3 cup dark beer 1 cup cornmeal 1 cup flour, 1/2 cup rice flour 1 tbsp paprika 2 tbsp salt 2 tbsp black pepper Peanut
CHEDDAR BEER FONDUE
1/4 cup butter 1/4 cup flour 1 tsp Worcestershire sauce 1/4 tsp dry mustard 1 (12 oz) bottle Alpine Lager 3 cups old Canadian Cheddar cheese, shredded 1 Baguette, cubed; each cube with
by sgre52160
added 2008-12-18
added 2008-12-18
1/4 cup butter 1/4 cup flour 1 tsp Worcestershire sauce 1/4 tsp dry mustard 1 (12 oz) bottle Alpine Lager 3 cups old Canadian Cheddar cheese, shredded 1 Baguette, cubed; each cube with
FISHERMANS BAKE
2 ounces bacon, chopped 1 bunch scallions, thinly sliced 1 1/2 tbsp flour 1/2 cup clam juice 1 3/4 lbs baking potatoes, peeled and cut into cubes 3/4 cup heavy cream Salt and pepper 6
by sgre52160
added 2008-12-18
added 2008-12-18
2 ounces bacon, chopped 1 bunch scallions, thinly sliced 1 1/2 tbsp flour 1/2 cup clam juice 1 3/4 lbs baking potatoes, peeled and cut into cubes 3/4 cup heavy cream Salt and pepper 6
SPANAKOPITA CUPS
Cook 1/2 cup chopped onion in 1 tbsp extra-virgin olive oil until soft. Stir in one 10-ounce box frozen chopped spinach, thawed and squeezed dry, 1/2 cup feta cheese and 1/2 tsp pepper; puree in a
by sgre52160
added 2008-12-18
added 2008-12-18
Cook 1/2 cup chopped onion in 1 tbsp extra-virgin olive oil until soft. Stir in one 10-ounce box frozen chopped spinach, thawed and squeezed dry, 1/2 cup feta cheese and 1/2 tsp pepper; puree in a
PESTO-PROSCIUTTO SANDWICHES
Cut 1 thawed puff pastry sheet into 3 strips, and then cut crosswise into 6 rectangles. Bake at 400 or until golden, about 15 minutes. Let cool, then split. Spread the bottoms with store-bought
by sgre52160
added 2008-12-18
added 2008-12-18
Cut 1 thawed puff pastry sheet into 3 strips, and then cut crosswise into 6 rectangles. Bake at 400 or until golden, about 15 minutes. Let cool, then split. Spread the bottoms with store-bought
SPICY BACON-CHEDDAR BUTTERFLIES
Roll out 1 thawed puff pastry sheet into a 12-by- 16-inch rectangle. Sprinkle with: 1 cup shredded cheddar cheese 3/4 cup cooked crumbled bacon 1 tsp cayenne pepper. Roll up the pastry
by sgre52160
added 2008-12-18
added 2008-12-18
Roll out 1 thawed puff pastry sheet into a 12-by- 16-inch rectangle. Sprinkle with: 1 cup shredded cheddar cheese 3/4 cup cooked crumbled bacon 1 tsp cayenne pepper. Roll up the pastry