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Shared Recipes by Recipe Box Members (page 4329)
BUTTERFINGER DESSERT II
1 cup flour 1 cup coconut 1/4 cup brown sugar, firmly packed 1/2 cup butter 8 oz cream cheese, softened 1 cup confectioners sugar 1 cup Cool Whip 1 cup miniature marshmallows 2 cups
by sgre52160
added 2008-12-18
added 2008-12-18
1 cup flour 1 cup coconut 1/4 cup brown sugar, firmly packed 1/2 cup butter 8 oz cream cheese, softened 1 cup confectioners sugar 1 cup Cool Whip 1 cup miniature marshmallows 2 cups
BUTTERFINGER DESSERT I
2 cup Graham cracker crumbs 1 cup Soda cracker crumbs 1/2 cup butter; melted 1 pkg Instant vanilla pudding 1 pkg instant butterscotch pudding 2 cup Milk 1 qt vanilla ice cream 8 oz Cool
by sgre52160
added 2008-12-18
added 2008-12-18
2 cup Graham cracker crumbs 1 cup Soda cracker crumbs 1/2 cup butter; melted 1 pkg Instant vanilla pudding 1 pkg instant butterscotch pudding 2 cup Milk 1 qt vanilla ice cream 8 oz Cool
*BUTTERFINGER ANGEL DESSERT*
1 angel food cake 2 cups confectioners sugar 1/2 cup butter 2 tsp vanilla extract 1 quart whipped cream Break up angel food cake into pieces. Mix confectioners sugar, butter and vanilla
by sgre52160
added 2008-12-18
added 2008-12-18
1 angel food cake 2 cups confectioners sugar 1/2 cup butter 2 tsp vanilla extract 1 quart whipped cream Break up angel food cake into pieces. Mix confectioners sugar, butter and vanilla
*BUTTER BRICKLE FROZEN DELIGHT*
Crust 1 1/4 cups graham cracker crumbs (about 1 1/2 sleaves from the box) 3/4 cup butter, melted 1/4 cup sugar Topping 1 cup flour 3/4 cup quick cooking oats 1/4 cup packed brown sugar 1/2
by sgre52160
added 2008-12-18
added 2008-12-18
Crust 1 1/4 cups graham cracker crumbs (about 1 1/2 sleaves from the box) 3/4 cup butter, melted 1/4 cup sugar Topping 1 cup flour 3/4 cup quick cooking oats 1/4 cup packed brown sugar 1/2
BOURBON PEACH COBBLER
8 peaches, peeled and sliced, 6 to 8 cups 1/4 cup bourbon 3/4 cup sugar, plus more for dusting 2 tbsp corn starch 1 tsp ground cinnamon 1 1/2 cups flour 2 tsp baking powder 1/2 tsp
by sgre52160
added 2008-12-18
added 2008-12-18
8 peaches, peeled and sliced, 6 to 8 cups 1/4 cup bourbon 3/4 cup sugar, plus more for dusting 2 tbsp corn starch 1 tsp ground cinnamon 1 1/2 cups flour 2 tsp baking powder 1/2 tsp
BOSTON CREAM CHEESECAKE
1 pkg (1-layer size) yellow cake mix 3 (8 oz) pkg cream cheese, softened 3/4 cup sugar 2 tsp vanilla, divided 3/4 cup sour cream 3 eggs 2 squares unsweetened baking chocolate 3 tbsp
by sgre52160
added 2008-12-18
added 2008-12-18
1 pkg (1-layer size) yellow cake mix 3 (8 oz) pkg cream cheese, softened 3/4 cup sugar 2 tsp vanilla, divided 3/4 cup sour cream 3 eggs 2 squares unsweetened baking chocolate 3 tbsp
BLUEBERRY TART
Pastry: 1 1/4 cup flour 1/2 tsp salt 2 tsp sugar 1 stick cold unsalted butter 4 tbsp ice water Filling 3 cups blueberries 1/3 cup sugar 1/3 cup raspberry preserves 2 tbsp confectioners
by sgre52160
added 2008-12-18
added 2008-12-18
Pastry: 1 1/4 cup flour 1/2 tsp salt 2 tsp sugar 1 stick cold unsalted butter 4 tbsp ice water Filling 3 cups blueberries 1/3 cup sugar 1/3 cup raspberry preserves 2 tbsp confectioners
BLUEBERRY CREAM SWIRLS
1/3 cup sour cream 1 tbsp powdered sugar 1/3 cup blended blueberry fat-free yogurt 1/3 cup fresh or frozen blueberries 1 pkg mini phyllo shells (15 count) Combine sour cream and powdered
by sgre52160
added 2008-12-18
added 2008-12-18
1/3 cup sour cream 1 tbsp powdered sugar 1/3 cup blended blueberry fat-free yogurt 1/3 cup fresh or frozen blueberries 1 pkg mini phyllo shells (15 count) Combine sour cream and powdered
BAKED BRIE WITH RASPBERRY COULIS FOR TWO
1 small wheel brie, cut in half horizontally 2 sheets phyllo dough, cut in half 1/4 cup clarified butter 1/4 cup sweetened raspberry puree (seedless) Place a half sheet of the phyllo on a flat
by sgre52160
added 2008-12-18
added 2008-12-18
1 small wheel brie, cut in half horizontally 2 sheets phyllo dough, cut in half 1/4 cup clarified butter 1/4 cup sweetened raspberry puree (seedless) Place a half sheet of the phyllo on a flat
BAILEYS CHOCOLATE CHIP CHEESECAKE
Crust: 2 cups graham cracker crumbs 1/4 cup sugar 6 tbsp Butter -- melted Filling: 4 (8 oz) and 1 (4 oz) pkg cream cheese -- softened 1 2/3 cup sugar 5 eggs, room temperature 1 cup
by sgre52160
added 2008-12-18
added 2008-12-18
Crust: 2 cups graham cracker crumbs 1/4 cup sugar 6 tbsp Butter -- melted Filling: 4 (8 oz) and 1 (4 oz) pkg cream cheese -- softened 1 2/3 cup sugar 5 eggs, room temperature 1 cup
APPLE PECAN BREAD PUDDING (CROCKPOT)
1 cup pecans, coarsely chopped 3 eggs 8 slices raisin bread, diced 2 cup half-and-half or milk 2 medium green apples 1/4 cup bourbon or brandy 1 cup pkg sugar 1/4 cup butter, melted 1 tsp.
by sgre52160
added 2008-12-18
added 2008-12-18
1 cup pecans, coarsely chopped 3 eggs 8 slices raisin bread, diced 2 cup half-and-half or milk 2 medium green apples 1/4 cup bourbon or brandy 1 cup pkg sugar 1/4 cup butter, melted 1 tsp.
APPLE CROSTATA WITH CARAMEL SAUCE
Crostata Crust (See Below) 1/2 cup sugar 3 tbsp flour 4 cups chopped peeled apples (4 medium) 1 tbsp sugar 1/2 tsp ground cinnamon 1 cup caramel topping Make Crostata Crust. Heat
by sgre52160
added 2008-12-18
added 2008-12-18
Crostata Crust (See Below) 1/2 cup sugar 3 tbsp flour 4 cups chopped peeled apples (4 medium) 1 tbsp sugar 1/2 tsp ground cinnamon 1 cup caramel topping Make Crostata Crust. Heat