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Shared Recipes by Recipe Box Members (page 4327)
Chicken Broccoli Soup
A 5-star recipe for Chicken Broccoli Soup made in the crock pot made with chicken breast, broccoli, scallions, celery, garlic, butter, chicken broth,
by teetea
added 2008-12-19
added 2008-12-19
A 5-star recipe for Chicken Broccoli Soup made in the crock pot made with chicken breast, broccoli, scallions, celery, garlic, butter, chicken broth,
Angel Salad
Not your average fruit salad! This angel salad recipe is a mischievous mix of cream cheese clouds and fruit cocktail sunshine, sprinkled with nutty
by teetea
added 2008-12-19
added 2008-12-19
Not your average fruit salad! This angel salad recipe is a mischievous mix of cream cheese clouds and fruit cocktail sunshine, sprinkled with nutty
Awesome Homemade Toffee
A 5-star recipe for Awesome Homemade Toffee made with butter, water, sugar, salt, milk
by teetea
added 2008-12-19
added 2008-12-19
A 5-star recipe for Awesome Homemade Toffee made with butter, water, sugar, salt, milk
Butter Cookies for Cookie Press
A recipe for Butter Cookies for Cookie Press made with butter, sugar, egg, vanilla or almond extract, flour,
by teetea
added 2008-12-19
added 2008-12-19
A recipe for Butter Cookies for Cookie Press made with butter, sugar, egg, vanilla or almond extract, flour,
FLANK STEAK WITH TERIYAKI GLAZE
2 (1 1/2 lbs each) flank steaks Marinade: 1/2 cup vegetable oil 3/4 cup Kikkoman Teriyaki Baste and Glaze sauce 1 tbsp oyster sauce, optional 2 tbsp minced onion 2 cloves garlic, chopped
by sgre52160
added 2008-12-19
added 2008-12-19
2 (1 1/2 lbs each) flank steaks Marinade: 1/2 cup vegetable oil 3/4 cup Kikkoman Teriyaki Baste and Glaze sauce 1 tbsp oyster sauce, optional 2 tbsp minced onion 2 cloves garlic, chopped
FILET MIGNON WITH MARTINI MARINADE AND CRUMBLED BLUE CHEESE
Marinade 2 tbsp gin 2 tbsp extra virgin olive oil 1 tbsp juice from a jar of green olives Zest of 1 lemon 1/4 tsp black pepper 4 (oz) filets mignons, 1 1/4 inch thick 4 green
by sgre52160
added 2008-12-19
added 2008-12-19
Marinade 2 tbsp gin 2 tbsp extra virgin olive oil 1 tbsp juice from a jar of green olives Zest of 1 lemon 1/4 tsp black pepper 4 (oz) filets mignons, 1 1/4 inch thick 4 green
FILET MIGNON WITH LEMON-PARSLEY BUTTER
Butter 4 tbsp unsalted butter, softened 1 tbsp finely chopped fresh Italian parsley 1/4 tsp grated lemon zest 1 tsp fresh lemon juice 1/4 tsp kosher salt 1/4 tsp freshly ground black
by sgre52160
added 2008-12-19
added 2008-12-19
Butter 4 tbsp unsalted butter, softened 1 tbsp finely chopped fresh Italian parsley 1/4 tsp grated lemon zest 1 tsp fresh lemon juice 1/4 tsp kosher salt 1/4 tsp freshly ground black
FAJITAS ON A STICK
1 (1 1/4 lb) top sirloin steak, cut 1 inch thick 1/3 cup bottled Italian dressing 3 tbsp fresh lime juice 2 green or red bell peppers, each cut into quarters 2 medium onions cut into 1/2 inch
by sgre52160
added 2008-12-19
added 2008-12-19
1 (1 1/4 lb) top sirloin steak, cut 1 inch thick 1/3 cup bottled Italian dressing 3 tbsp fresh lime juice 2 green or red bell peppers, each cut into quarters 2 medium onions cut into 1/2 inch
FAJITA STEAK
1 small white onion, chopped coarsely 1 garlic clove, peeled and roughly chopped 1 tbsp fresh lime juice 1/2 tsp cumin 1/4 tsp cayenne 1/2 tsp salt 1 lb beef skirt steak or flank steak,
by sgre52160
added 2008-12-19
added 2008-12-19
1 small white onion, chopped coarsely 1 garlic clove, peeled and roughly chopped 1 tbsp fresh lime juice 1/2 tsp cumin 1/4 tsp cayenne 1/2 tsp salt 1 lb beef skirt steak or flank steak,
MOUNTAIN TOP STUFFED MUSHROOMS
6 cherrystone clams, or 4 to 6 oz canned chopped clams, reserving juice water 1 lemon, cut in half 1/4 tsp salt 1 lb mushrooms 1 small onion, cut up 1 stalk celery, cut up 1 green
by sgre52160
added 2008-12-19
added 2008-12-19
6 cherrystone clams, or 4 to 6 oz canned chopped clams, reserving juice water 1 lemon, cut in half 1/4 tsp salt 1 lb mushrooms 1 small onion, cut up 1 stalk celery, cut up 1 green
SALMON BALL
1 1-lb can red salmon 1 8-oz pkg cream cheese 1 tbsp lemon juice 1 tsp horseradish 2 tsp onion, grated 1/4 tsp salt 1/8 tsp Tabasco sauce 1/2 cup walnuts, chopped 3 tbsp parsley,
by sgre52160
added 2008-12-19
added 2008-12-19
1 1-lb can red salmon 1 8-oz pkg cream cheese 1 tbsp lemon juice 1 tsp horseradish 2 tsp onion, grated 1/4 tsp salt 1/8 tsp Tabasco sauce 1/2 cup walnuts, chopped 3 tbsp parsley,
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