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Shared Recipes by Recipe Box Members (page 4327)
Butter Cookies for Cookie Press
A recipe for Butter Cookies for Cookie Press made with butter, sugar, egg, vanilla or almond extract, flour,
by teetea
added 2008-12-19
added 2008-12-19
A recipe for Butter Cookies for Cookie Press made with butter, sugar, egg, vanilla or almond extract, flour,
FLANK STEAK WITH TERIYAKI GLAZE
2 (1 1/2 lbs each) flank steaks Marinade: 1/2 cup vegetable oil 3/4 cup Kikkoman Teriyaki Baste and Glaze sauce 1 tbsp oyster sauce, optional 2 tbsp minced onion 2 cloves garlic, chopped
by sgre52160
added 2008-12-19
added 2008-12-19
2 (1 1/2 lbs each) flank steaks Marinade: 1/2 cup vegetable oil 3/4 cup Kikkoman Teriyaki Baste and Glaze sauce 1 tbsp oyster sauce, optional 2 tbsp minced onion 2 cloves garlic, chopped
FILET MIGNON WITH MARTINI MARINADE AND CRUMBLED BLUE CHEESE
Marinade 2 tbsp gin 2 tbsp extra virgin olive oil 1 tbsp juice from a jar of green olives Zest of 1 lemon 1/4 tsp black pepper 4 (oz) filets mignons, 1 1/4 inch thick 4 green
by sgre52160
added 2008-12-19
added 2008-12-19
Marinade 2 tbsp gin 2 tbsp extra virgin olive oil 1 tbsp juice from a jar of green olives Zest of 1 lemon 1/4 tsp black pepper 4 (oz) filets mignons, 1 1/4 inch thick 4 green
FILET MIGNON WITH LEMON-PARSLEY BUTTER
Butter 4 tbsp unsalted butter, softened 1 tbsp finely chopped fresh Italian parsley 1/4 tsp grated lemon zest 1 tsp fresh lemon juice 1/4 tsp kosher salt 1/4 tsp freshly ground black
by sgre52160
added 2008-12-19
added 2008-12-19
Butter 4 tbsp unsalted butter, softened 1 tbsp finely chopped fresh Italian parsley 1/4 tsp grated lemon zest 1 tsp fresh lemon juice 1/4 tsp kosher salt 1/4 tsp freshly ground black
FAJITAS ON A STICK
1 (1 1/4 lb) top sirloin steak, cut 1 inch thick 1/3 cup bottled Italian dressing 3 tbsp fresh lime juice 2 green or red bell peppers, each cut into quarters 2 medium onions cut into 1/2 inch
by sgre52160
added 2008-12-19
added 2008-12-19
1 (1 1/4 lb) top sirloin steak, cut 1 inch thick 1/3 cup bottled Italian dressing 3 tbsp fresh lime juice 2 green or red bell peppers, each cut into quarters 2 medium onions cut into 1/2 inch
FAJITA STEAK
1 small white onion, chopped coarsely 1 garlic clove, peeled and roughly chopped 1 tbsp fresh lime juice 1/2 tsp cumin 1/4 tsp cayenne 1/2 tsp salt 1 lb beef skirt steak or flank steak,
by sgre52160
added 2008-12-19
added 2008-12-19
1 small white onion, chopped coarsely 1 garlic clove, peeled and roughly chopped 1 tbsp fresh lime juice 1/2 tsp cumin 1/4 tsp cayenne 1/2 tsp salt 1 lb beef skirt steak or flank steak,
MOUNTAIN TOP STUFFED MUSHROOMS
6 cherrystone clams, or 4 to 6 oz canned chopped clams, reserving juice water 1 lemon, cut in half 1/4 tsp salt 1 lb mushrooms 1 small onion, cut up 1 stalk celery, cut up 1 green
by sgre52160
added 2008-12-19
added 2008-12-19
6 cherrystone clams, or 4 to 6 oz canned chopped clams, reserving juice water 1 lemon, cut in half 1/4 tsp salt 1 lb mushrooms 1 small onion, cut up 1 stalk celery, cut up 1 green
SALMON BALL
1 1-lb can red salmon 1 8-oz pkg cream cheese 1 tbsp lemon juice 1 tsp horseradish 2 tsp onion, grated 1/4 tsp salt 1/8 tsp Tabasco sauce 1/2 cup walnuts, chopped 3 tbsp parsley,
by sgre52160
added 2008-12-19
added 2008-12-19
1 1-lb can red salmon 1 8-oz pkg cream cheese 1 tbsp lemon juice 1 tsp horseradish 2 tsp onion, grated 1/4 tsp salt 1/8 tsp Tabasco sauce 1/2 cup walnuts, chopped 3 tbsp parsley,
ROASTED PROSCIUTTO-WRAPPED ASPARAGUS
2 lbs asparagus, about 40 spears 1 lb thinly sliced prosciutto, sliced in half lengthwise Olive oil Salt and freshly ground black pepper, to taste Garnish: lemon wedges or zest Preheat
by sgre52160
added 2008-12-19
added 2008-12-19
2 lbs asparagus, about 40 spears 1 lb thinly sliced prosciutto, sliced in half lengthwise Olive oil Salt and freshly ground black pepper, to taste Garnish: lemon wedges or zest Preheat
PARTY SHRIMP
1 lb shrimp, medium size, in shell 1 (12 oz) can beer 1/2 tsp thyme 1/2 tsp dry mustard 1 bay leaf 1 clove garlic, minced 1 1/2 tsp salt 1 tbsp chopped parsley 1 tsp chopped onion
by sgre52160
added 2008-12-19
added 2008-12-19
1 lb shrimp, medium size, in shell 1 (12 oz) can beer 1/2 tsp thyme 1/2 tsp dry mustard 1 bay leaf 1 clove garlic, minced 1 1/2 tsp salt 1 tbsp chopped parsley 1 tsp chopped onion
ORIENTAL CHICKEN WINGS
12 whole chicken wings 1/4 cup dark brown sugar, soy sauce and water 1 tbsp Worcestershire sauce 1 tbsp dry sherry 1 tsp lemon juice 1 tsp ground ginger 1 1/2 tsp cornstarch Remove
by sgre52160
added 2008-12-19
added 2008-12-19
12 whole chicken wings 1/4 cup dark brown sugar, soy sauce and water 1 tbsp Worcestershire sauce 1 tbsp dry sherry 1 tsp lemon juice 1 tsp ground ginger 1 1/2 tsp cornstarch Remove
CRAB AND CHEDDAR STUFFED MUSHROOMS
1 to 1-1/2 lbs fresh large mushrooms 3 tbsp butter 2 garlic cloves, crushed 1/2 cup sherry or white wine 1/2 to 2/3 cup bread crumbs 1/2 cup grated cheddar cheese 1 can (6 oz) crab meat
by sgre52160
added 2008-12-19
added 2008-12-19
1 to 1-1/2 lbs fresh large mushrooms 3 tbsp butter 2 garlic cloves, crushed 1/2 cup sherry or white wine 1/2 to 2/3 cup bread crumbs 1/2 cup grated cheddar cheese 1 can (6 oz) crab meat