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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1 small white onion, chopped coarsely
1 garlic clove, peeled and roughly chopped
1 tbsp fresh lime juice
1/2 tsp cumin
1/4 tsp cayenne
1/2 tsp salt
1 lb beef skirt steak or flank steak, trimmed of surface fat
In a food processor, combine one-quarter of onion, garlic, lime juice, cumin and salt. Process to a smooth paste. Place skirt steak in a non-aluminum baking dish. Using a spoon, smear marinade over both sides of skirt steak.
Cover and refrigerate for at least 1 hour or up to 8 hours. Remove steak from marinade. Oil steak well on both sides and lay it over hottest part of grill. Grill, turning once, until richly browned and done to your liking, about 1 1/2 to 2 minutes per side for medium-rare.
FAJITA STEAK
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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1 small white onion, chopped coarsely
1 garlic clove, peeled and roughly chopped
1 tbsp fresh lime juice
1/2 tsp cumin
1/4 tsp cayenne
1/2 tsp salt
1 lb beef skirt steak or flank steak, trimmed of surface fat
In a food processor, combine one-quarter of onion, garlic, lime juice, cumin and salt. Process to a smooth paste. Place skirt steak in a non-aluminum baking dish. Using a spoon, smear marinade over both sides of skirt steak.
Cover and refrigerate for at least 1 hour or up to 8 hours. Remove steak from marinade. Oil steak well on both sides and lay it over hottest part of grill. Grill, turning once, until richly browned and done to your liking, about 1 1/2 to 2 minutes per side for medium-rare.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.