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Recipe Source: cdkitchen.com
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Chicken Broccoli Soup
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Serves/Makes: 6
Ready in: > 5 hrs
- 2 pounds chicken breast, boneless, cut into bite-sized pieces
- 2 cups broccoli, finely chopped
- 1 bunch scallions, chopped
- 4 ribs celery, diced
- 1 clove garlic, minced
- 1/2 cup butter
- 1 3/4 cup chicken broth
- 1 3/4 cup water
- 1 can (4 ounce size) mushrooms, plus juice (stems and pieces okay)
- 1 can (10 ounce size) cheddar cheese soup
- 1/2 cup heavy cream
- salt and pepper, to taste
***OPTIONAL GARNISH***
- sour cream
- crushed red pepper
Saute the scallions, celery and garlic in butter just until al dente, add the fresh chicken and cook just until it begins to turn. If you are using frozen broccoli, defrost in the microwave first. Place chicken and the rest of the ingredients in slow cooker. Stir to mix Cook on low for 5-6 hours. Garnish with sour cream and crushed red pepper if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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