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Category: Cheeseballs
Prep Time: Cook Time: Total Time:
1 1-lb can red salmon
1 8-oz pkg cream cheese
1 tbsp lemon juice
1 tsp horseradish
2 tsp onion, grated
1/4 tsp salt
1/8 tsp Tabasco sauce
1/2 cup walnuts, chopped
3 tbsp parsley, minced
Soften the cream cheese. Drain and flake the salmon. Mix these two together, beating well. Add the lemon juice, horseradish, onion, salt and Tabasco. Chill for 4 hours.
Form into a ball, roll in nuts and parsley mixed together. Chill again before serving with crisp crackers.
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SALMON BALL
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Category: Cheeseballs
Prep Time: Cook Time: Total Time:
1 1-lb can red salmon
1 8-oz pkg cream cheese
1 tbsp lemon juice
1 tsp horseradish
2 tsp onion, grated
1/4 tsp salt
1/8 tsp Tabasco sauce
1/2 cup walnuts, chopped
3 tbsp parsley, minced
Soften the cream cheese. Drain and flake the salmon. Mix these two together, beating well. Add the lemon juice, horseradish, onion, salt and Tabasco. Chill for 4 hours.
Form into a ball, roll in nuts and parsley mixed together. Chill again before serving with crisp crackers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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