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Shared Recipes by Recipe Box Members (page 4303)
AVOCADO DIPPING SAUCE
2 ripe avocados, peeled, pitted and chopped 2-4 large tomatillos, husked and chopped 2-6 green onions, minced 1/2 cup salsa 1 bunch cilantro, stemmed and chopped 1/2 cup sour cream 2 cloves
by sgre52160
added 2008-12-23
added 2008-12-23
2 ripe avocados, peeled, pitted and chopped 2-4 large tomatillos, husked and chopped 2-6 green onions, minced 1/2 cup salsa 1 bunch cilantro, stemmed and chopped 1/2 cup sour cream 2 cloves
AUTUMN DIP
3 tbsp sour cream 1 1/2 tsp Worcestershire sauce 1 clove garlic, minced 1 dash cayenne pepper or hot chili sauce 1 cup shredded sharp cheddar cheese 1/4 cup light beer, room temperature In a
by sgre52160
added 2008-12-23
added 2008-12-23
3 tbsp sour cream 1 1/2 tsp Worcestershire sauce 1 clove garlic, minced 1 dash cayenne pepper or hot chili sauce 1 cup shredded sharp cheddar cheese 1/4 cup light beer, room temperature In a
ARTICHOKE SPINACH DIP III
2 (8 oz) pkg cream cheese, softened 12 oz shredded mozzarella or 8 oz feta cheese, diced 1 cup mayonnaise 1 cup grated parmesan 1 onion -- finely chopped 2 cloves garlic -- finely chopped 2
by sgre52160
added 2008-12-23
added 2008-12-23
2 (8 oz) pkg cream cheese, softened 12 oz shredded mozzarella or 8 oz feta cheese, diced 1 cup mayonnaise 1 cup grated parmesan 1 onion -- finely chopped 2 cloves garlic -- finely chopped 2
ARTICHOKE SPINACH DIP II
1 (8 oz) pkg cream cheese, softened 1 3/4 cups (1 jar) Alfredo sauce 2 cups shredded mozzarella cheese 1/2 cup shredded parmesan cheese 2 tbsp minced garlic 1/4 tsp salt, pepper and
by sgre52160
added 2008-12-23
added 2008-12-23
1 (8 oz) pkg cream cheese, softened 1 3/4 cups (1 jar) Alfredo sauce 2 cups shredded mozzarella cheese 1/2 cup shredded parmesan cheese 2 tbsp minced garlic 1/4 tsp salt, pepper and
ARTICHOKE SPINACH DIP I
1 (16 oz) carton sour cream 1 envelope ranch party dip mix 1 (14 oz) can artichoke hearts, drained and chopped 1 (10 oz) pkg frozen chopped spinach, thawed and well drained 1 (2 oz) jar diced
by sgre52160
added 2008-12-23
added 2008-12-23
1 (16 oz) carton sour cream 1 envelope ranch party dip mix 1 (14 oz) can artichoke hearts, drained and chopped 1 (10 oz) pkg frozen chopped spinach, thawed and well drained 1 (2 oz) jar diced
ARTICHOKE SHRIMP DIP
2 tbsp butter 2 tbsp flour 2 cups half-and-half 1/4 cup grated Parmesan 1/4 cup sherry 1 tbsp Worcestershire sauce 1 tsp garlic powder Dash salt and red pepper 2 egg yolks, lightly
by sgre52160
added 2008-12-23
added 2008-12-23
2 tbsp butter 2 tbsp flour 2 cups half-and-half 1/4 cup grated Parmesan 1/4 cup sherry 1 tbsp Worcestershire sauce 1 tsp garlic powder Dash salt and red pepper 2 egg yolks, lightly
PROSCIUTTO-WRAPPED SHRIMP WITH GARLIC DIPPING SAUCE
18 EACH thin slices prosciutto, fresh basil leaves and jumbo shrimp (peeled and deveined) 18 skewers or wooden toothpicks, soaked in water 30 minutes 1/2 cup red wine vinegar 2 tbsp Dijon
by sgre52160
added 2008-12-23
added 2008-12-23
18 EACH thin slices prosciutto, fresh basil leaves and jumbo shrimp (peeled and deveined) 18 skewers or wooden toothpicks, soaked in water 30 minutes 1/2 cup red wine vinegar 2 tbsp Dijon
PROSCIUTTO ROLLS
2 oz cream cheese and stilton cheese Salt and pepper 12 very thin slices prosciutto 1 pear, cut into 12 pieces Lemon juice Mix together cheese until well blended. Season with salt and
by sgre52160
added 2008-12-23
added 2008-12-23
2 oz cream cheese and stilton cheese Salt and pepper 12 very thin slices prosciutto 1 pear, cut into 12 pieces Lemon juice Mix together cheese until well blended. Season with salt and
PROSCIUTTO AND BOURSINE PUFF PASTRY PINWHEEL
5 oz Boursin cheese 6 oz cream cheese 1/2 tsp roasted garlic 2 oz prosciutto, shaved and finely diced 3 tbsp Italian roasted tomatoes in olive oil, drained and finely diced 1 puff pastry
by sgre52160
added 2008-12-23
added 2008-12-23
5 oz Boursin cheese 6 oz cream cheese 1/2 tsp roasted garlic 2 oz prosciutto, shaved and finely diced 3 tbsp Italian roasted tomatoes in olive oil, drained and finely diced 1 puff pastry
PROSCIUTTO DIJON PINWHEELS
1 (4 oz) pkg herb-flavored cream cheese (Boursin) Garlic Salt Sun-dried tomatoes, chopped (optional) 2 tbsp Dijon mustard 10 thin slices prosciutto and provolone cheese Ritz crackers Garnish:
by sgre52160
added 2008-12-23
added 2008-12-23
1 (4 oz) pkg herb-flavored cream cheese (Boursin) Garlic Salt Sun-dried tomatoes, chopped (optional) 2 tbsp Dijon mustard 10 thin slices prosciutto and provolone cheese Ritz crackers Garnish:
PORTOBELLO SHRIMP MELT
2 large Portobello mushrooms, stems removed 4 tbsp onion and chive cream cheese 2 cups small shrimp 1 cup shredded mozzarella cheese 6 slices fontina cheese Preheat oven to 350. Clean
by sgre52160
added 2008-12-23
added 2008-12-23
2 large Portobello mushrooms, stems removed 4 tbsp onion and chive cream cheese 2 cups small shrimp 1 cup shredded mozzarella cheese 6 slices fontina cheese Preheat oven to 350. Clean
PORK STUFFED WONTON DUMPLINGS
1 pkg Teriyaki Flavored Pork Tenderloin 1 small Napa (or Chinese) cabbage, very finely chopped 1 pkg wonton (not egg roll) skins Remove tenderloin from pkg and finely chop. Mix 1 cup chopped
by sgre52160
added 2008-12-23
added 2008-12-23
1 pkg Teriyaki Flavored Pork Tenderloin 1 small Napa (or Chinese) cabbage, very finely chopped 1 pkg wonton (not egg roll) skins Remove tenderloin from pkg and finely chop. Mix 1 cup chopped