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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
4 ripe avocados, halved, pitted
6 tbsp sour cream
1/2 cup cilantro leaves, chopped
2-3 cloves garlic, peeled
1/4 cup sweet onion, chopped
1 (4 oz) can diced green chilies, drained
1 tsp salt
cayenne pepper, to taste
2 tsp lemon juice
Scoop flesh from avocado into food processor. Pulse to roughly chop. Add sour cream, cilantro leaves, chilies, garlic, onion and salt. Continue pulsing until mixture is smooth and texture of yogurt. Add salt, cayenne pepper and lemon juice. Makes 2 1/2 cups.
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AVOCADO-GREEN CHILI DIP

Prep Time: Cook Time: Total Time:
4 ripe avocados, halved, pitted
6 tbsp sour cream
1/2 cup cilantro leaves, chopped
2-3 cloves garlic, peeled
1/4 cup sweet onion, chopped
1 (4 oz) can diced green chilies, drained
1 tsp salt
cayenne pepper, to taste
2 tsp lemon juice
Scoop flesh from avocado into food processor. Pulse to roughly chop. Add sour cream, cilantro leaves, chilies, garlic, onion and salt. Continue pulsing until mixture is smooth and texture of yogurt. Add salt, cayenne pepper and lemon juice. Makes 2 1/2 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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