cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4304)
POPPERS
24 fresh jalapeno peppers (1 1/4 lb) medium size 1 1/2 cup shredded Cheddar cheese 6 cups vegetable oil for frying 3 eggs, slightly beaten 2 cups breadcrumbs Wearing plastic gloves, cut stem
by sgre52160
added 2008-12-23
added 2008-12-23
24 fresh jalapeno peppers (1 1/4 lb) medium size 1 1/2 cup shredded Cheddar cheese 6 cups vegetable oil for frying 3 eggs, slightly beaten 2 cups breadcrumbs Wearing plastic gloves, cut stem
POMPEII CROSTINI
French bread, cut into 1 inch slices 1/2 cup olive oil 1 tbsp red wine vinegar 1 tsp crushed garlic and basil 6 Italian plum tomatoes, finely chopped and lightly salted Grated parmesan
by sgre52160
added 2008-12-23
added 2008-12-23
French bread, cut into 1 inch slices 1/2 cup olive oil 1 tbsp red wine vinegar 1 tsp crushed garlic and basil 6 Italian plum tomatoes, finely chopped and lightly salted Grated parmesan
PIZZA BUBBLE BREAD
1 can refrigerated biscuits 1/2 jar pizza sauce 1 cup shredded mozzarella cheese Preheat oven to 400. Cut each biscuit into 4 pieces, toss in bowl with pizza sauce. Arrange an 8 inch circle
by sgre52160
added 2008-12-23
added 2008-12-23
1 can refrigerated biscuits 1/2 jar pizza sauce 1 cup shredded mozzarella cheese Preheat oven to 400. Cut each biscuit into 4 pieces, toss in bowl with pizza sauce. Arrange an 8 inch circle
PHYLLO SAUSAGE BUNDLES
1 lb hot or sweet bulk sausage, casing removed and crumbled 1/4 cup chopped green bell pepper 1/2 cup coarsely chopped onion 1 1/2 cups prepared spaghetti sauce 6 oz ricotta cheese 1/2 tsp
by sgre52160
added 2008-12-23
added 2008-12-23
1 lb hot or sweet bulk sausage, casing removed and crumbled 1/4 cup chopped green bell pepper 1/2 cup coarsely chopped onion 1 1/2 cups prepared spaghetti sauce 6 oz ricotta cheese 1/2 tsp
PHYLLO DOUGH TRIANGLE
2 (2 lb) box phyllo dough 1 – 1 1/2 lb unsalted butter, melted and slightly cooled 3 batches of fillings (see below) Take a phyllo leaf and lay it out flat and brush it with melted butter.
by sgre52160
added 2008-12-23
added 2008-12-23
2 (2 lb) box phyllo dough 1 – 1 1/2 lb unsalted butter, melted and slightly cooled 3 batches of fillings (see below) Take a phyllo leaf and lay it out flat and brush it with melted butter.
PHYLLO CHEESE PASTRIES
1 lb Muenster cheese, grated 2 eggs, lightly beaten 1 tbsp chopped parsley 1 lb frozen phyllo dough 1 cup butter, melted In a bowl, add cheese, eggs and parsley. Blend well. Remove dough
by sgre52160
added 2008-12-23
added 2008-12-23
1 lb Muenster cheese, grated 2 eggs, lightly beaten 1 tbsp chopped parsley 1 lb frozen phyllo dough 1 cup butter, melted In a bowl, add cheese, eggs and parsley. Blend well. Remove dough
PETITE SHRIMP PASTRIES
Filling 1 small onion, minced 1/2 lb mushrooms, chopped 1 lb raw shrimp, peeled and coarsely chopped into 4 pieces per shrimp 3 tbsp butter, melted 1 tsp salt 1 drop hot sauce 2 tbsp
by sgre52160
added 2008-12-23
added 2008-12-23
Filling 1 small onion, minced 1/2 lb mushrooms, chopped 1 lb raw shrimp, peeled and coarsely chopped into 4 pieces per shrimp 3 tbsp butter, melted 1 tsp salt 1 drop hot sauce 2 tbsp
PESTO SHRIMP
1 1/2 lb jumbo shrimp Sauce 2 cups fresh basil 4 cloves garlic 1/2 cup olive oil 4 tbsp toasted pine nuts, divided 1/2 tsp salt 1/4 cup grated pecorino Romano and parmesan cheeses 2 tbsp
by sgre52160
added 2008-12-23
added 2008-12-23
1 1/2 lb jumbo shrimp Sauce 2 cups fresh basil 4 cloves garlic 1/2 cup olive oil 4 tbsp toasted pine nuts, divided 1/2 tsp salt 1/4 cup grated pecorino Romano and parmesan cheeses 2 tbsp
PESTO OLIVE PINWHEELS
12 oz cream cheese, softened 1 cup grated parmesan cheese 2 green onions with green tops, minced 1/2 cup pesto sauce 1 pkg frozen puff pastry sheets, thawed until cold enough to roll but still
by sgre52160
added 2008-12-23
added 2008-12-23
12 oz cream cheese, softened 1 cup grated parmesan cheese 2 green onions with green tops, minced 1/2 cup pesto sauce 1 pkg frozen puff pastry sheets, thawed until cold enough to roll but still
PESTO EGGS WITH SHRIMP
16 hard-cooked eggs 1/2 cup mayonnaise or salad dressing 1/2 tsp garlic powder and salt 1/8 tsp ground red pepper (cayenne) 1 cup chopped cooked small shrimp 3 tbsp basil pesto 32 cooked
by sgre52160
added 2008-12-23
added 2008-12-23
16 hard-cooked eggs 1/2 cup mayonnaise or salad dressing 1/2 tsp garlic powder and salt 1/8 tsp ground red pepper (cayenne) 1 cup chopped cooked small shrimp 3 tbsp basil pesto 32 cooked
PESTO CHEESE BLOSSOMS
1 (8 oz) pkg sliced provolone cheese 2 8 oz) pkg cream cheese, at room temperature 20 pistachios, shelled 2 cloves garlic 1/2 cup fresh basil leaves 1/2 cup fresh parsley leaves 1/2 cup pine
by sgre52160
added 2008-12-23
added 2008-12-23
1 (8 oz) pkg sliced provolone cheese 2 8 oz) pkg cream cheese, at room temperature 20 pistachios, shelled 2 cloves garlic 1/2 cup fresh basil leaves 1/2 cup fresh parsley leaves 1/2 cup pine
PEPPERONI CHEESE PINWHEEL APPETIZERS
1/4 cup Asiago cheese, grated 1 tsp thyme, dried 1 tsp oregano, dried 1/2 tsp freshly cracked black pepper 1 sheet puff pastry, thawed 1 tbsp honey-Dijon mustard, (or make your own by mixing 1
by sgre52160
added 2008-12-23
added 2008-12-23
1/4 cup Asiago cheese, grated 1 tsp thyme, dried 1 tsp oregano, dried 1/2 tsp freshly cracked black pepper 1 sheet puff pastry, thawed 1 tbsp honey-Dijon mustard, (or make your own by mixing 1