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Shared Recipes by Recipe Box Members (page 4304)
PROSCIUTTO AND BOURSINE PUFF PASTRY PINWHEEL
5 oz Boursin cheese 6 oz cream cheese 1/2 tsp roasted garlic 2 oz prosciutto, shaved and finely diced 3 tbsp Italian roasted tomatoes in olive oil, drained and finely diced 1 puff pastry
by sgre52160
added 2008-12-23
added 2008-12-23
5 oz Boursin cheese 6 oz cream cheese 1/2 tsp roasted garlic 2 oz prosciutto, shaved and finely diced 3 tbsp Italian roasted tomatoes in olive oil, drained and finely diced 1 puff pastry
PROSCIUTTO DIJON PINWHEELS
1 (4 oz) pkg herb-flavored cream cheese (Boursin) Garlic Salt Sun-dried tomatoes, chopped (optional) 2 tbsp Dijon mustard 10 thin slices prosciutto and provolone cheese Ritz crackers Garnish:
by sgre52160
added 2008-12-23
added 2008-12-23
1 (4 oz) pkg herb-flavored cream cheese (Boursin) Garlic Salt Sun-dried tomatoes, chopped (optional) 2 tbsp Dijon mustard 10 thin slices prosciutto and provolone cheese Ritz crackers Garnish:
PORTOBELLO SHRIMP MELT
2 large Portobello mushrooms, stems removed 4 tbsp onion and chive cream cheese 2 cups small shrimp 1 cup shredded mozzarella cheese 6 slices fontina cheese Preheat oven to 350. Clean
by sgre52160
added 2008-12-23
added 2008-12-23
2 large Portobello mushrooms, stems removed 4 tbsp onion and chive cream cheese 2 cups small shrimp 1 cup shredded mozzarella cheese 6 slices fontina cheese Preheat oven to 350. Clean
PORK STUFFED WONTON DUMPLINGS
1 pkg Teriyaki Flavored Pork Tenderloin 1 small Napa (or Chinese) cabbage, very finely chopped 1 pkg wonton (not egg roll) skins Remove tenderloin from pkg and finely chop. Mix 1 cup chopped
by sgre52160
added 2008-12-23
added 2008-12-23
1 pkg Teriyaki Flavored Pork Tenderloin 1 small Napa (or Chinese) cabbage, very finely chopped 1 pkg wonton (not egg roll) skins Remove tenderloin from pkg and finely chop. Mix 1 cup chopped
POPPERS
24 fresh jalapeno peppers (1 1/4 lb) medium size 1 1/2 cup shredded Cheddar cheese 6 cups vegetable oil for frying 3 eggs, slightly beaten 2 cups breadcrumbs Wearing plastic gloves, cut stem
by sgre52160
added 2008-12-23
added 2008-12-23
24 fresh jalapeno peppers (1 1/4 lb) medium size 1 1/2 cup shredded Cheddar cheese 6 cups vegetable oil for frying 3 eggs, slightly beaten 2 cups breadcrumbs Wearing plastic gloves, cut stem
POMPEII CROSTINI
French bread, cut into 1 inch slices 1/2 cup olive oil 1 tbsp red wine vinegar 1 tsp crushed garlic and basil 6 Italian plum tomatoes, finely chopped and lightly salted Grated parmesan
by sgre52160
added 2008-12-23
added 2008-12-23
French bread, cut into 1 inch slices 1/2 cup olive oil 1 tbsp red wine vinegar 1 tsp crushed garlic and basil 6 Italian plum tomatoes, finely chopped and lightly salted Grated parmesan
PIZZA BUBBLE BREAD
1 can refrigerated biscuits 1/2 jar pizza sauce 1 cup shredded mozzarella cheese Preheat oven to 400. Cut each biscuit into 4 pieces, toss in bowl with pizza sauce. Arrange an 8 inch circle
by sgre52160
added 2008-12-23
added 2008-12-23
1 can refrigerated biscuits 1/2 jar pizza sauce 1 cup shredded mozzarella cheese Preheat oven to 400. Cut each biscuit into 4 pieces, toss in bowl with pizza sauce. Arrange an 8 inch circle
PHYLLO SAUSAGE BUNDLES
1 lb hot or sweet bulk sausage, casing removed and crumbled 1/4 cup chopped green bell pepper 1/2 cup coarsely chopped onion 1 1/2 cups prepared spaghetti sauce 6 oz ricotta cheese 1/2 tsp
by sgre52160
added 2008-12-23
added 2008-12-23
1 lb hot or sweet bulk sausage, casing removed and crumbled 1/4 cup chopped green bell pepper 1/2 cup coarsely chopped onion 1 1/2 cups prepared spaghetti sauce 6 oz ricotta cheese 1/2 tsp
PHYLLO DOUGH TRIANGLE
2 (2 lb) box phyllo dough 1 – 1 1/2 lb unsalted butter, melted and slightly cooled 3 batches of fillings (see below) Take a phyllo leaf and lay it out flat and brush it with melted butter.
by sgre52160
added 2008-12-23
added 2008-12-23
2 (2 lb) box phyllo dough 1 – 1 1/2 lb unsalted butter, melted and slightly cooled 3 batches of fillings (see below) Take a phyllo leaf and lay it out flat and brush it with melted butter.
PHYLLO CHEESE PASTRIES
1 lb Muenster cheese, grated 2 eggs, lightly beaten 1 tbsp chopped parsley 1 lb frozen phyllo dough 1 cup butter, melted In a bowl, add cheese, eggs and parsley. Blend well. Remove dough
by sgre52160
added 2008-12-23
added 2008-12-23
1 lb Muenster cheese, grated 2 eggs, lightly beaten 1 tbsp chopped parsley 1 lb frozen phyllo dough 1 cup butter, melted In a bowl, add cheese, eggs and parsley. Blend well. Remove dough
PETITE SHRIMP PASTRIES
Filling 1 small onion, minced 1/2 lb mushrooms, chopped 1 lb raw shrimp, peeled and coarsely chopped into 4 pieces per shrimp 3 tbsp butter, melted 1 tsp salt 1 drop hot sauce 2 tbsp
by sgre52160
added 2008-12-23
added 2008-12-23
Filling 1 small onion, minced 1/2 lb mushrooms, chopped 1 lb raw shrimp, peeled and coarsely chopped into 4 pieces per shrimp 3 tbsp butter, melted 1 tsp salt 1 drop hot sauce 2 tbsp
PESTO SHRIMP
1 1/2 lb jumbo shrimp Sauce 2 cups fresh basil 4 cloves garlic 1/2 cup olive oil 4 tbsp toasted pine nuts, divided 1/2 tsp salt 1/4 cup grated pecorino Romano and parmesan cheeses 2 tbsp
by sgre52160
added 2008-12-23
added 2008-12-23
1 1/2 lb jumbo shrimp Sauce 2 cups fresh basil 4 cloves garlic 1/2 cup olive oil 4 tbsp toasted pine nuts, divided 1/2 tsp salt 1/4 cup grated pecorino Romano and parmesan cheeses 2 tbsp