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Shared Recipes by Recipe Box Members (page 4283)
CAJUN SEAFOOD GUMBO
12 oz fresh or frozen peeled and deveined shrimp 6 oz fresh or frozen crabmeat 1/3 cup flour 1/4 cup cooking oil 1/2 cup chopped onion 1/2 cup chopped sweet red pepper 1/2 cup chopped green
by sgre52160
added 2008-12-30
added 2008-12-30
12 oz fresh or frozen peeled and deveined shrimp 6 oz fresh or frozen crabmeat 1/3 cup flour 1/4 cup cooking oil 1/2 cup chopped onion 1/2 cup chopped sweet red pepper 1/2 cup chopped green
SPINACH-SHRIMP SALAD WITH HOT BACON DRESSING
4 slices bacon, cut into 1-inch pieces 1/4 cup white vinegar 1 tbsp sugar 1/4 tsp ground mustard 4 cups lightly packed bite-size pieces spinach leaves 1 cup sliced fresh mushrooms 1 cup
by sgre52160
added 2008-12-30
added 2008-12-30
4 slices bacon, cut into 1-inch pieces 1/4 cup white vinegar 1 tbsp sugar 1/4 tsp ground mustard 4 cups lightly packed bite-size pieces spinach leaves 1 cup sliced fresh mushrooms 1 cup
SHRIMP SALAD ITALIANO
1 (14 oz) pkg frozen precooked salad tortellini 3/4 to 1 lb cooked peeled deveined medium shrimp, thawed if frozen 1/2 cup sliced ripe olives 1/4 cup chopped red onion 1/3 cup Italian
by sgre52160
added 2008-12-30
added 2008-12-30
1 (14 oz) pkg frozen precooked salad tortellini 3/4 to 1 lb cooked peeled deveined medium shrimp, thawed if frozen 1/2 cup sliced ripe olives 1/4 cup chopped red onion 1/3 cup Italian
CHAMPAGNE SHRIMP RISOTTO
1 lb uncooked medium shrimp in shells, thawed if frozen 2 tbsp butter 1 medium onion, thinly sliced 1/2 cup brut champagne, dry white wine or chicken broth 1 1/2 cups uncooked Arborio or
by sgre52160
added 2008-12-30
added 2008-12-30
1 lb uncooked medium shrimp in shells, thawed if frozen 2 tbsp butter 1 medium onion, thinly sliced 1/2 cup brut champagne, dry white wine or chicken broth 1 1/2 cups uncooked Arborio or
SPICED PORK TENDERLOIN CROSTINI
1/2 tsp seasoned salt. garlic pepper and dried marjoram leaves 1/4 tsp ground sage 1 (1 lb) pork tenderloin 36 slices (from 10-oz loaf) baguette-style French bread, 1/4 to 1/2 inch thick 1/4
by sgre52160
added 2008-12-30
added 2008-12-30
1/2 tsp seasoned salt. garlic pepper and dried marjoram leaves 1/4 tsp ground sage 1 (1 lb) pork tenderloin 36 slices (from 10-oz loaf) baguette-style French bread, 1/4 to 1/2 inch thick 1/4
CHEESE AND ARTICHOKE FONDUE
1 1/2 cups diced process American cheese loaf (8 oz) 1 cup milk 1 tbsp Worcestershire sauce 1 tbsp Gold Medal® flour 1 tsp ground mustard 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
by sgre52160
added 2008-12-30
added 2008-12-30
1 1/2 cups diced process American cheese loaf (8 oz) 1 cup milk 1 tbsp Worcestershire sauce 1 tbsp Gold Medal® flour 1 tsp ground mustard 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
HAVARTI-CHEDDAR FONDUE
1 1/2 cups shredded Havarti cheese 1 cup shredded sharp Cheddar cheese 2 tbsp flour 1/2 cup chicken broth 1/3 cup milk 1/2 cup sliced drained sun-dried tomatoes in oil 4 medium green
by sgre52160
added 2008-12-30
added 2008-12-30
1 1/2 cups shredded Havarti cheese 1 cup shredded sharp Cheddar cheese 2 tbsp flour 1/2 cup chicken broth 1/3 cup milk 1/2 cup sliced drained sun-dried tomatoes in oil 4 medium green
BALSAMIC PORK TENDERLOINS WITH HERBS
2 pork tenderloins (1 1/2 lbs) 8 large rosemary sprigs 8 large thyme sprigs 1/2 cup balsamic vinegar 1/4 cup olive or vegetable oil Cut each pork tenderloin crosswise into 6 pieces. Press
by sgre52160
added 2008-12-30
added 2008-12-30
2 pork tenderloins (1 1/2 lbs) 8 large rosemary sprigs 8 large thyme sprigs 1/2 cup balsamic vinegar 1/4 cup olive or vegetable oil Cut each pork tenderloin crosswise into 6 pieces. Press
STUFFED CHICKEN BREASTS WITH GOUDA AND SPINACH
4 bone-in chicken breasts 1/2 cup shredded smoked Gouda or Swiss cheese 1/4 tsp ground nutmeg 1 (10 oz) pkg frozen chopped spinach, thawed, squeezed to drain 1/2 tsp salt 1/4 tsp pepper
by sgre52160
added 2008-12-30
added 2008-12-30
4 bone-in chicken breasts 1/2 cup shredded smoked Gouda or Swiss cheese 1/4 tsp ground nutmeg 1 (10 oz) pkg frozen chopped spinach, thawed, squeezed to drain 1/2 tsp salt 1/4 tsp pepper
SPINACH-STUFFED CHICKEN BREASTS
4 slices bacon, chopped 1 medium onion, chopped 2 cloves garlic, finely chopped 1 box frozen spinach, thawed, squeezed to drain 1 egg, slightly beaten 1/2 tsp dried thyme leaves 1 cup
by sgre52160
added 2008-12-30
added 2008-12-30
4 slices bacon, chopped 1 medium onion, chopped 2 cloves garlic, finely chopped 1 box frozen spinach, thawed, squeezed to drain 1 egg, slightly beaten 1/2 tsp dried thyme leaves 1 cup
BABY PEAS WITH BACON AND ALMONDS
3 1/2 cups frozen sweet peas (from two 12-oz bags) 2 slices bacon, chopped 2 tbsp finely chopped onion 1/4 cup slivered almonds 2 tbsp butter 1/2 tsp salt Dash pepper Cook peas as
by sgre52160
added 2008-12-30
added 2008-12-30
3 1/2 cups frozen sweet peas (from two 12-oz bags) 2 slices bacon, chopped 2 tbsp finely chopped onion 1/4 cup slivered almonds 2 tbsp butter 1/2 tsp salt Dash pepper Cook peas as
*BEEF BRISKET WITH ONION GRAVY*
2 lb. fresh beef brisket 2 T. vegetable oil 1 c. hot water 1 envelope dried onion soup mix 2 tablespoons cornstarch 1/2 c. cold water Preheat oven to 350. In a Dutch oven, brown brisket
by sgre52160
added 2008-12-30
added 2008-12-30
2 lb. fresh beef brisket 2 T. vegetable oil 1 c. hot water 1 envelope dried onion soup mix 2 tablespoons cornstarch 1/2 c. cold water Preheat oven to 350. In a Dutch oven, brown brisket