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Shared Recipes by Recipe Box Members (page 4276)
LEMON SHRIMP LINGUINI SUMMER PASTA
1 lb linguini 1/2 cup olive oil Zest of 1 lemon Juice of 2 lemons 1 lb medium shrimp, shelled and deveined 3 clove garlic, minced 1/2 cup chopped scallions 1/4 cup fresh chopped parsley Salt
by sgre52160
added 2008-12-30
added 2008-12-30
1 lb linguini 1/2 cup olive oil Zest of 1 lemon Juice of 2 lemons 1 lb medium shrimp, shelled and deveined 3 clove garlic, minced 1/2 cup chopped scallions 1/4 cup fresh chopped parsley Salt
LEMON BASIL PASTA WITH SHRIMP
1/2 lb pasta, cooked and drained 2 tbsp melted butter 1 tbsp fresh lemon juice 1 1/2 tsp basil 3/4 tsp garlic Salt, to taste 1/4 tsp pepper 1/4 cup grated parmesan cheese 1 lb cooked large
by sgre52160
added 2008-12-30
added 2008-12-30
1/2 lb pasta, cooked and drained 2 tbsp melted butter 1 tbsp fresh lemon juice 1 1/2 tsp basil 3/4 tsp garlic Salt, to taste 1/4 tsp pepper 1/4 cup grated parmesan cheese 1 lb cooked large
GRILLED CHICKEN AND SHRIMP LINGUINI
4 oz chicken breast, grilled and sliced 4 large shrimp (16-20 count to pound), peeled and deveined 1/4 cup chopped sun-dried tomato 1 tbsp kalamata olives 1/4 cup roasted red pepper 1/4 cup
by sgre52160
added 2008-12-30
added 2008-12-30
4 oz chicken breast, grilled and sliced 4 large shrimp (16-20 count to pound), peeled and deveined 1/4 cup chopped sun-dried tomato 1 tbsp kalamata olives 1/4 cup roasted red pepper 1/4 cup
ITALIAN CHICKEN POCKETS
1 pkg Italian spaghetti seasoning mix 1 lb boneless, skinless chicken breasts cut into bite-sized pieces 2 tbsp vegetable oil 1 cup green pepper, chopped 1 small onion, chopped 2/3 cup water 2
by sgre52160
added 2008-12-30
added 2008-12-30
1 pkg Italian spaghetti seasoning mix 1 lb boneless, skinless chicken breasts cut into bite-sized pieces 2 tbsp vegetable oil 1 cup green pepper, chopped 1 small onion, chopped 2/3 cup water 2
HOT SAUSAGE PO BOY
Creole Mustard-Mayonnaise Sauce 6 tbsp Dijon mustard 2 tbsp mayonnaise 1/2 tsp Worcestershire sauce Hot sauce, to taste Po Boy 4 (6 inch) sections French bread 4 links spicy sausage 3 cups
by sgre52160
added 2008-12-30
added 2008-12-30
Creole Mustard-Mayonnaise Sauce 6 tbsp Dijon mustard 2 tbsp mayonnaise 1/2 tsp Worcestershire sauce Hot sauce, to taste Po Boy 4 (6 inch) sections French bread 4 links spicy sausage 3 cups
HOT SALMON MELTS
1 (15 1/2 oz) can salmon, drained and bones removed 1/3 cup mayonnaise 2 tbsp minced parsley and onion 2 tbsp drained, chopped pimiento 2 tsp lemon juice Dash pepper 3/4 cup shredded cheddar
by sgre52160
added 2008-12-30
added 2008-12-30
1 (15 1/2 oz) can salmon, drained and bones removed 1/3 cup mayonnaise 2 tbsp minced parsley and onion 2 tbsp drained, chopped pimiento 2 tsp lemon juice Dash pepper 3/4 cup shredded cheddar
TEX-MEX PORK DIP
1 lb ground pork 1/4 cup chopped onion 1/2 tsp salt 1 (8 oz) can refried beans 1/2 cup mild or hot taco sauce 4 oz cubed or shredded Monterey jack cheese Tortilla chips Brown pork and
by sgre52160
added 2008-12-30
added 2008-12-30
1 lb ground pork 1/4 cup chopped onion 1/2 tsp salt 1 (8 oz) can refried beans 1/2 cup mild or hot taco sauce 4 oz cubed or shredded Monterey jack cheese Tortilla chips Brown pork and
TOFFEE BARS
1/2 cup butter and sugar 1/4 tsp salt 1 cup flour 1 can condensed milk 2 tbsp butter 2 tsp vanilla 1 (1 oz) square unsweetened chocolate 2 tbsp butter 1 1/2 cups sifted powdered sugar 1 tsp
by sgre52160
added 2008-12-30
added 2008-12-30
1/2 cup butter and sugar 1/4 tsp salt 1 cup flour 1 can condensed milk 2 tbsp butter 2 tsp vanilla 1 (1 oz) square unsweetened chocolate 2 tbsp butter 1 1/2 cups sifted powdered sugar 1 tsp
SPICY MARINATED SHRIMP AND GARLIC
Olive oil Juice of 1 lemon 1/2 tsp paprika 1 bay leaf 1 tsp hot sauce and crushed rosemary leaves 1/4 tsp cayenne pepper Salt and pepper, to taste 1 tbsp Worcestershire sauce 30 cloves
by sgre52160
added 2008-12-30
added 2008-12-30
Olive oil Juice of 1 lemon 1/2 tsp paprika 1 bay leaf 1 tsp hot sauce and crushed rosemary leaves 1/4 tsp cayenne pepper Salt and pepper, to taste 1 tbsp Worcestershire sauce 30 cloves
ITALIAN STYLE SALISBURY STEAKS
1 lb ground beef 1/4 cup seasoned bread crumbs and water 1 egg, slightly beaten 1/2 tsp salt 1/4 tsp pepper 1/4 cup Italian dressing 2 cups thinly sliced onions and mushrooms 1 (8 oz) can
by sgre52160
added 2008-12-30
added 2008-12-30
1 lb ground beef 1/4 cup seasoned bread crumbs and water 1 egg, slightly beaten 1/2 tsp salt 1/4 tsp pepper 1/4 cup Italian dressing 2 cups thinly sliced onions and mushrooms 1 (8 oz) can
ITALIAN-STYLE MEAT AND POTATOES
1 lb extra-lean ground beef 1 large onion, chopped 1/4 tsp salt 1/2 tsp pepper Cooking spray 1 (26 oz) jar Ragu sun-dried tomatoes and sweet basil pasta sauce 1 (22 oz) pkg frozen mashed
by sgre52160
added 2008-12-30
added 2008-12-30
1 lb extra-lean ground beef 1 large onion, chopped 1/4 tsp salt 1/2 tsp pepper Cooking spray 1 (26 oz) jar Ragu sun-dried tomatoes and sweet basil pasta sauce 1 (22 oz) pkg frozen mashed
PEPPER POT BOUILLABAISE
Makes 6 servings. 1 onion, chopped 2 stalks celery, chopped 2 T. butter 2 cloves garlic, minced 4 c. chicken broth 3 c. tomato juice 1 14-oz. can diced tomatoes, undrained 1 T.
by KitchenMagician
added 2008-12-30
added 2008-12-30
Makes 6 servings. 1 onion, chopped 2 stalks celery, chopped 2 T. butter 2 cloves garlic, minced 4 c. chicken broth 3 c. tomato juice 1 14-oz. can diced tomatoes, undrained 1 T.