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Shared Recipes by Recipe Box Members (page 4274)

 

DOUBLEDECKER FUDGE
by sgre52160
added 2008-12-30


DOUBLEDECKER FUDGE

2 cup peanut butter chips, divided 1/4 cup butter, melted 1/2 cup cocoa 1 tsp vanilla 4-1/2 cup sugar 12 oz can evaporated milk 1 jar marshmallow creme 1/4 cup butter Line 13x9x2




CANDY TRUFFLE COOKIES
by sgre52160
added 2008-12-30


CANDY TRUFFLE COOKIES

1 (12 oz) pkg. semi-sweet chocolate chips 1/4 cup butter 1 (14 oz) can sweetened condensed milk 2 cups flour 1/2 cup finely chopped nuts, if desired 1 tsp vanilla 60 milk chocolate candy




CAPPUCCINO DECADENCE
by sgre52160
added 2008-12-30


CAPPUCCINO DECADENCE

1/2 cup finely crushed chocolate wafers 16 oz semi-sweet chocolate, chopped, OR 2-2/3 cup semisweet chocolate pieces 1 cup whipping cream 1 tbsp instant coffee crystals 1/2 tsp ground cinnamon 6




LEMON MARMALADE PORK CHOPS
by sgre52160
added 2008-12-30


LEMON MARMALADE PORK CHOPS

4 boneless assorted loin chops 1 tbsp lemon pepper 2 tbsp cider vinegar 1/3 cup lemon or orange marmalade Wash hands. Brush chops lightly with vegetable oil and sprinkle with lemon pepper.




NORTH CAROLINA EASY CHOPPED BARBECUE
by sgre52160
added 2008-12-30


NORTH CAROLINA EASY CHOPPED BARBECUE

7 lb pork shoulder, bone in 1 pint Al's barbecue sauce, recipe follows Preheat oven to 325. Wrap pork in aluminum foil and place in a broiler pan. Cook for 7 hours, about 1 hour per lb. Remove




CATFISH STEW AND RICE
by sgre52160
added 2008-12-30


CATFISH STEW AND RICE

2 medium potatoes 1 (14 1/2 oz) can tomatoes, cut up 1 cup chopped onion 1 (8 oz) bottle clam juice or water 1 cup water 2 cloves garlic, minced 1/2 head cabbage, coarsely chopped 1 lb catfish




CHANCERY RESTAURANT PORTOBELLO MUSHROOM PIZZA
by sgre52160
added 2008-12-30


CHANCERY RESTAURANT PORTOBELLO MUSHROOM PIZZA

1/2 cup Alfredo sauce (divided, see recipe) 1/2 cup pizza sauce (divided, see recipe) 2 (10-inch) pizza crusts, prepared but not baked 10 oz grated mozzarella cheese (divided) 2 pinches Greek




ITALIAN SAUSAGE SOUP WITH TORTELLINI
by sgre52160
added 2008-12-30


ITALIAN SAUSAGE SOUP WITH TORTELLINI

1 cup thinly sliced carrots 1 (8 oz) can tomato sauce 8 oz fresh tortellini pasta 1/2 tsp dried oregano 1 lb sweet Italian sausage, casings removed 4 large tomatoes - seeded and




ITALIAN MEATBALL AND NOODLE SOUP
by sgre52160
added 2008-12-30


ITALIAN MEATBALL AND NOODLE SOUP

1 tbsp butter 1 medium red bell pepper, cut into strips 1 tsp finely chopped fresh garlic 1 (16 oz) pkg frozen vegetable combination (broccoli, red bell pepper, onions and mushrooms) 16 (1




MEATBALL AND DUMPLING SOUP
by sgre52160
added 2008-12-30


MEATBALL AND DUMPLING SOUP

1 recipe Dumplings (recipe follows) Meatballs 1/2 lb ground meat (pork, veal, beef, turkey, or meatloaf mix) 1/2 cup onion, chopped 1 tsp salt 1/2 tsp -ground black pepper 1/8 tsp ground




OUTRAGEOUS HAM STEAK SAUCE (BBQ)
by sgre52160
added 2008-12-30


OUTRAGEOUS HAM STEAK SAUCE (BBQ)

3/4 cup ketchup 1/4 cup cider vinegar 2 tsp Worcestershire sauce 1/2 tsp hot pepper sauce 2 tbsp prepared mustard 1/4 cup sugar, dark brown 1/2 tsp salt Cook sauce uncovered for 15 minutes.




GARLIC-PEPPER SKEWERED PORK
by sgre52160
added 2008-12-30


GARLIC-PEPPER SKEWERED PORK

1 boneless pork loin roast (2 1/2 lbs) 6 cloves garlic -- finely minced 1/3 cup fresh lime juice 3 tbsp brown sugar and soy sauce 2 tbsp vegetable oil 2 tsp ground black pepper 1/4 tsp ground





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