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Category: Sandwiches
Prep Time: Cook Time: Total Time:
Creole Mustard-Mayonnaise Sauce
6 tbsp Dijon mustard
2 tbsp mayonnaise
1/2 tsp Worcestershire sauce
Hot sauce, to taste
Po Boy
4 (6 inch) sections French bread
4 links spicy sausage
3 cups finely chopped cabbage or lettuce
12-15 dill pickle slices
1/2 red onion, thinly sliced
1 large tomato, sliced
Sauce: Combine the ingredients and set aside.
Preheat oven to 350. Warm the bread for 10 minutes. Place sausage in a heavy skillet. Add water to cover sausage and simmer about 10-15 minutes. Grill sausage for 15 minutes over medium heat, turning the links so they brown evenly.
Slice the bread in half lengthwise and spread generously with sauce on both sides. On one side, heap the shredded cabbage and lay over it the pickle slices, onion, and tomato. Place split hot sausage on top, close up sandwich. Serves 4
HOT SAUSAGE PO BOY
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Category: Sandwiches
Prep Time: Cook Time: Total Time:
Creole Mustard-Mayonnaise Sauce
6 tbsp Dijon mustard
2 tbsp mayonnaise
1/2 tsp Worcestershire sauce
Hot sauce, to taste
Po Boy
4 (6 inch) sections French bread
4 links spicy sausage
3 cups finely chopped cabbage or lettuce
12-15 dill pickle slices
1/2 red onion, thinly sliced
1 large tomato, sliced
Sauce: Combine the ingredients and set aside.
Preheat oven to 350. Warm the bread for 10 minutes. Place sausage in a heavy skillet. Add water to cover sausage and simmer about 10-15 minutes. Grill sausage for 15 minutes over medium heat, turning the links so they brown evenly.
Slice the bread in half lengthwise and spread generously with sauce on both sides. On one side, heap the shredded cabbage and lay over it the pickle slices, onion, and tomato. Place split hot sausage on top, close up sandwich. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.