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Shared Recipes by Recipe Box Members (page 4260)
BAKED SCALLOPS II
1 quart scallops 1 cup breadcrumbs 2 tbsp grated cheese 1 cup cream sauce add mushrooms if desired Salt and pepper Wash the scallops, cover them with cold water and heat slowly to the
by sgre52160
added 2008-12-31
added 2008-12-31
1 quart scallops 1 cup breadcrumbs 2 tbsp grated cheese 1 cup cream sauce add mushrooms if desired Salt and pepper Wash the scallops, cover them with cold water and heat slowly to the
BAKED SCALLOPS I
2 lbs scallops 1/2 cup butter, melted 1/4 cup grated Parmesan cheese 1 cup crushed Ritz crackers 1 tbsp lemon juice 1/4 tsp pepper 1/4 tsp garlic salt 1 tbsp dry vermouth Preheat
by sgre52160
added 2008-12-31
added 2008-12-31
2 lbs scallops 1/2 cup butter, melted 1/4 cup grated Parmesan cheese 1 cup crushed Ritz crackers 1 tbsp lemon juice 1/4 tsp pepper 1/4 tsp garlic salt 1 tbsp dry vermouth Preheat
BAKED JUMBO SHRIMP
2-1/4 lbs large raw shrimp 1/2 cup butter 1 tsp salt 6 cloves garlic, minced 1/3 cup chopped parsley 3 tsp grated lemon peel 3 tbsp lemon juice Lemon wedges Shell the shrimp,
by sgre52160
added 2008-12-31
added 2008-12-31
2-1/4 lbs large raw shrimp 1/2 cup butter 1 tsp salt 6 cloves garlic, minced 1/3 cup chopped parsley 3 tsp grated lemon peel 3 tbsp lemon juice Lemon wedges Shell the shrimp,
AWARD-WINNING BARBECUED RIBS
1/2 cup plus 2 tbsp paprika 1/4 cup salt 1/4 cup garlic powder 1/4 cup chili powder 1/4 cup plus 2 tbsp Brown sugar Crushed red pepper 4 slabs pork loin back ribs (13 to 15 ribs per
by sgre52160
added 2008-12-31
added 2008-12-31
1/2 cup plus 2 tbsp paprika 1/4 cup salt 1/4 cup garlic powder 1/4 cup chili powder 1/4 cup plus 2 tbsp Brown sugar Crushed red pepper 4 slabs pork loin back ribs (13 to 15 ribs per
APPLE-GLAZED PORK TENDERLOIN
2 whole pork tenderloins (each about 3/4 lb) 1/2 cup bourbon 1/2 cup unfiltered apple cider 1/4 cup firmly packed brown sugar 1/8 tsp cinnamon Place the pork tenderloins in a glass baking
by sgre52160
added 2008-12-31
added 2008-12-31
2 whole pork tenderloins (each about 3/4 lb) 1/2 cup bourbon 1/2 cup unfiltered apple cider 1/4 cup firmly packed brown sugar 1/8 tsp cinnamon Place the pork tenderloins in a glass baking
APPLE BRAISED PORK SHOULDER
3 tbsp olive oil, divided 1 5-lb pork shoulder or pork butt Kosher salt and freshly ground black pepper, to taste 1 1/2 cups mushrooms, sliced 5 shallots, minced 2 medium onions, chopped
by sgre52160
added 2008-12-31
added 2008-12-31
3 tbsp olive oil, divided 1 5-lb pork shoulder or pork butt Kosher salt and freshly ground black pepper, to taste 1 1/2 cups mushrooms, sliced 5 shallots, minced 2 medium onions, chopped
PASTA AL FORNO
1 medium eggplant, peeled and sliced lengthwise Olive oil 1/2 lb ground meat (or leftover meat, minced) 1 small onion, chopped 2 tbsp chopped fresh oregano, or 1 tsp dried 3 to 4 cups
by sgre52160
added 2008-12-31
added 2008-12-31
1 medium eggplant, peeled and sliced lengthwise Olive oil 1/2 lb ground meat (or leftover meat, minced) 1 small onion, chopped 2 tbsp chopped fresh oregano, or 1 tsp dried 3 to 4 cups
PASQUANEY SHRIMP
1/4 cup each thin julienne strips of carrots, celery, and green or red peppers 2 tbsp butter 1/2 cup dry white wine 2 lbs fresh, unfrozen shrimp 1 tsp finely chopped parsley 1 tsp finely
by sgre52160
added 2008-12-31
added 2008-12-31
1/4 cup each thin julienne strips of carrots, celery, and green or red peppers 2 tbsp butter 1/2 cup dry white wine 2 lbs fresh, unfrozen shrimp 1 tsp finely chopped parsley 1 tsp finely
HAWAIIAN CHICKEN SALAD
2 chicken breasts 1 tbsp or 1 cube chicken bullion 2 cups cooked macaroni 3/4 cup diagonally sliced celery 1/4 cup red pepper 8 oz pineapple tidbits, drained 1 cup seedless green grapes
by sgre52160
added 2008-12-31
added 2008-12-31
2 chicken breasts 1 tbsp or 1 cube chicken bullion 2 cups cooked macaroni 3/4 cup diagonally sliced celery 1/4 cup red pepper 8 oz pineapple tidbits, drained 1 cup seedless green grapes
HAM STEAK WITH CIDER SAUCE
1 ham steak, 1 1/2 inches thick 1 tsp dry mustard 1/4 cup apple jelly 3/4 cup apple cider 1 tbsp cornstarch 2 tbsp cold water 1/4 tsp grated lemon rind 1 cup seedless green grapes,
by sgre52160
added 2008-12-31
added 2008-12-31
1 ham steak, 1 1/2 inches thick 1 tsp dry mustard 1/4 cup apple jelly 3/4 cup apple cider 1 tbsp cornstarch 2 tbsp cold water 1/4 tsp grated lemon rind 1 cup seedless green grapes,
BEEF AND BISCUIT CASSEROLE
1 lb ground beef 1/2 cup chopped onion 1/4 cup diced green bell pepper 1 (8 oz) can tomato sauce 2 tsp chili powder 1/2 tsp garlic salt 1 (8 oz) can refrigerator buttermilk biscuits 1
by sgre52160
added 2008-12-31
added 2008-12-31
1 lb ground beef 1/2 cup chopped onion 1/4 cup diced green bell pepper 1 (8 oz) can tomato sauce 2 tsp chili powder 1/2 tsp garlic salt 1 (8 oz) can refrigerator buttermilk biscuits 1
BASTEY BOYS SMOKED BABY BACK PORK RIBS
Rack of 12 or so ribs weighing 2 lbs or less 2 tbsp Rib Rub per rack 16 fluid oz Basting Sauce sauce to taste charcoal and wood a smoker or kettle grill Peel membrane off inside curve
by sgre52160
added 2008-12-31
added 2008-12-31
Rack of 12 or so ribs weighing 2 lbs or less 2 tbsp Rib Rub per rack 16 fluid oz Basting Sauce sauce to taste charcoal and wood a smoker or kettle grill Peel membrane off inside curve