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Shared Recipes by Recipe Box Members (page 4260)
NOODLES ITALIANA
1 clove garlic, minced 1 medium onion, finely chopped 2 tbsp olive or salad oil 2 lbs ground beef 1 (8 oz) can mushrooms and tomato sauce 1 can tomato paste 2 tsp salt 1 tsp oregano and
by sgre52160
added 2008-12-31
added 2008-12-31
1 clove garlic, minced 1 medium onion, finely chopped 2 tbsp olive or salad oil 2 lbs ground beef 1 (8 oz) can mushrooms and tomato sauce 1 can tomato paste 2 tsp salt 1 tsp oregano and
GARDEN SPAGHETTI
1 (16 oz) pkg spaghetti, cooked al dente 2 tbsp olive oil 2 medium carrots, sliced 1 medium onion, diced 2 medium zucchini cut into 1/2 inch slices 1 small eggplant, diced, optional 2 cloves
by sgre52160
added 2008-12-31
added 2008-12-31
1 (16 oz) pkg spaghetti, cooked al dente 2 tbsp olive oil 2 medium carrots, sliced 1 medium onion, diced 2 medium zucchini cut into 1/2 inch slices 1 small eggplant, diced, optional 2 cloves
GARLIC AND WINE SCALLOPS
1 1/2 lbs scallops 2 to 3 cloves garlic, split 4 tbsp butter 2 tbsp minced scallions or greens onions 2 tbsp chopped parsley 1/2 tsp salt 1/4 tsp pepper 1/4 cup dry white wine 8 to 10
by sgre52160
added 2008-12-31
added 2008-12-31
1 1/2 lbs scallops 2 to 3 cloves garlic, split 4 tbsp butter 2 tbsp minced scallions or greens onions 2 tbsp chopped parsley 1/2 tsp salt 1/4 tsp pepper 1/4 cup dry white wine 8 to 10
STUFFED FRIED CHICKEN BREASTS
2 whole chicken breasts, skinned, boned, and halved 4 pieces Monterey Jack cheese, in large cubes 1/2 tsp dried sage 2 eggs 1 tbsp Parmesan cheese 1/4 tsp each salt and pepper 1 tbsp
by sgre52160
added 2008-12-31
added 2008-12-31
2 whole chicken breasts, skinned, boned, and halved 4 pieces Monterey Jack cheese, in large cubes 1/2 tsp dried sage 2 eggs 1 tbsp Parmesan cheese 1/4 tsp each salt and pepper 1 tbsp
BAKED SCALLOPS II
1 quart scallops 1 cup breadcrumbs 2 tbsp grated cheese 1 cup cream sauce add mushrooms if desired Salt and pepper Wash the scallops, cover them with cold water and heat slowly to the
by sgre52160
added 2008-12-31
added 2008-12-31
1 quart scallops 1 cup breadcrumbs 2 tbsp grated cheese 1 cup cream sauce add mushrooms if desired Salt and pepper Wash the scallops, cover them with cold water and heat slowly to the
BAKED SCALLOPS I
2 lbs scallops 1/2 cup butter, melted 1/4 cup grated Parmesan cheese 1 cup crushed Ritz crackers 1 tbsp lemon juice 1/4 tsp pepper 1/4 tsp garlic salt 1 tbsp dry vermouth Preheat
by sgre52160
added 2008-12-31
added 2008-12-31
2 lbs scallops 1/2 cup butter, melted 1/4 cup grated Parmesan cheese 1 cup crushed Ritz crackers 1 tbsp lemon juice 1/4 tsp pepper 1/4 tsp garlic salt 1 tbsp dry vermouth Preheat
BAKED JUMBO SHRIMP
2-1/4 lbs large raw shrimp 1/2 cup butter 1 tsp salt 6 cloves garlic, minced 1/3 cup chopped parsley 3 tsp grated lemon peel 3 tbsp lemon juice Lemon wedges Shell the shrimp,
by sgre52160
added 2008-12-31
added 2008-12-31
2-1/4 lbs large raw shrimp 1/2 cup butter 1 tsp salt 6 cloves garlic, minced 1/3 cup chopped parsley 3 tsp grated lemon peel 3 tbsp lemon juice Lemon wedges Shell the shrimp,
AWARD-WINNING BARBECUED RIBS
1/2 cup plus 2 tbsp paprika 1/4 cup salt 1/4 cup garlic powder 1/4 cup chili powder 1/4 cup plus 2 tbsp Brown sugar Crushed red pepper 4 slabs pork loin back ribs (13 to 15 ribs per
by sgre52160
added 2008-12-31
added 2008-12-31
1/2 cup plus 2 tbsp paprika 1/4 cup salt 1/4 cup garlic powder 1/4 cup chili powder 1/4 cup plus 2 tbsp Brown sugar Crushed red pepper 4 slabs pork loin back ribs (13 to 15 ribs per
APPLE-GLAZED PORK TENDERLOIN
2 whole pork tenderloins (each about 3/4 lb) 1/2 cup bourbon 1/2 cup unfiltered apple cider 1/4 cup firmly packed brown sugar 1/8 tsp cinnamon Place the pork tenderloins in a glass baking
by sgre52160
added 2008-12-31
added 2008-12-31
2 whole pork tenderloins (each about 3/4 lb) 1/2 cup bourbon 1/2 cup unfiltered apple cider 1/4 cup firmly packed brown sugar 1/8 tsp cinnamon Place the pork tenderloins in a glass baking
APPLE BRAISED PORK SHOULDER
3 tbsp olive oil, divided 1 5-lb pork shoulder or pork butt Kosher salt and freshly ground black pepper, to taste 1 1/2 cups mushrooms, sliced 5 shallots, minced 2 medium onions, chopped
by sgre52160
added 2008-12-31
added 2008-12-31
3 tbsp olive oil, divided 1 5-lb pork shoulder or pork butt Kosher salt and freshly ground black pepper, to taste 1 1/2 cups mushrooms, sliced 5 shallots, minced 2 medium onions, chopped
PASTA AL FORNO
1 medium eggplant, peeled and sliced lengthwise Olive oil 1/2 lb ground meat (or leftover meat, minced) 1 small onion, chopped 2 tbsp chopped fresh oregano, or 1 tsp dried 3 to 4 cups
by sgre52160
added 2008-12-31
added 2008-12-31
1 medium eggplant, peeled and sliced lengthwise Olive oil 1/2 lb ground meat (or leftover meat, minced) 1 small onion, chopped 2 tbsp chopped fresh oregano, or 1 tsp dried 3 to 4 cups
PASQUANEY SHRIMP
1/4 cup each thin julienne strips of carrots, celery, and green or red peppers 2 tbsp butter 1/2 cup dry white wine 2 lbs fresh, unfrozen shrimp 1 tsp finely chopped parsley 1 tsp finely
by sgre52160
added 2008-12-31
added 2008-12-31
1/4 cup each thin julienne strips of carrots, celery, and green or red peppers 2 tbsp butter 1/2 cup dry white wine 2 lbs fresh, unfrozen shrimp 1 tsp finely chopped parsley 1 tsp finely