cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4259)
SOUR CREAM AND CHEESE NOODLE CASSEROLE
1 (8 oz) pkg medium noodles 1 lb ground beef 1 tbsp butter 1 tsp salt 1/4 tsp garlic salt 1/8 tsp black pepper 1 cup tomato sauce 1 cup sm. curd Cottage cheese 1 cup sour cream 1 cup chopped
by sgre52160
added 2008-12-31
added 2008-12-31
1 (8 oz) pkg medium noodles 1 lb ground beef 1 tbsp butter 1 tsp salt 1/4 tsp garlic salt 1/8 tsp black pepper 1 cup tomato sauce 1 cup sm. curd Cottage cheese 1 cup sour cream 1 cup chopped
SHELLS ON THE SIDE
1 (8 oz) pkg large shells, cooked according to package directions 3 cups fresh broccoli florets 1 cup coarsely chopped sweet red pepper 3 tbsp butter 5 cloves garlic, sliced 1/4 tsp crushed
by sgre52160
added 2008-12-31
added 2008-12-31
1 (8 oz) pkg large shells, cooked according to package directions 3 cups fresh broccoli florets 1 cup coarsely chopped sweet red pepper 3 tbsp butter 5 cloves garlic, sliced 1/4 tsp crushed
RANCH NOODLES
1 (8 oz) pkg egg noodles 1/4 cup butter 1/2 cup sour cream 1/2 cup Ranch dressing 1/2 cup grated Parmesan cheese Cook egg noodles according to pkg directions; drain and return to pot. Stir in
by sgre52160
added 2008-12-31
added 2008-12-31
1 (8 oz) pkg egg noodles 1/4 cup butter 1/2 cup sour cream 1/2 cup Ranch dressing 1/2 cup grated Parmesan cheese Cook egg noodles according to pkg directions; drain and return to pot. Stir in
SWISS LINGUINE TART
1/2 cup butter, divided 2 cloves garlic 30 thin slices French bread 3 tbsp flour 1 tsp salt 1/4 tsp white pepper Dash ground nutmeg 2 1/2 cups milk 1/4 cup grated parmesan cheese 2 eggs,
by sgre52160
added 2008-12-31
added 2008-12-31
1/2 cup butter, divided 2 cloves garlic 30 thin slices French bread 3 tbsp flour 1 tsp salt 1/4 tsp white pepper Dash ground nutmeg 2 1/2 cups milk 1/4 cup grated parmesan cheese 2 eggs,
PENNE PASTA
1 lb penne pasta 2 tbsp olive oil 1/2 cup brandy 2 cups chicken stock 1 shallot, finely chopped 8 oz button mushrooms and shitake mushrooms, finely sliced 1 small bunch parsley, chopped 1/2
by sgre52160
added 2008-12-31
added 2008-12-31
1 lb penne pasta 2 tbsp olive oil 1/2 cup brandy 2 cups chicken stock 1 shallot, finely chopped 8 oz button mushrooms and shitake mushrooms, finely sliced 1 small bunch parsley, chopped 1/2
PARMESAN RICE & PASTA PILAF
2 tbsp olive oil 1/2 cup finely broken vermicelli, uncooked 2 Tbsp diced onion 1 cup long-grain white rice, uncooked 1 1/4 cup hot chicken stock and hot water 1/4 tsp ground white pepper 1 bay
by sgre52160
added 2008-12-31
added 2008-12-31
2 tbsp olive oil 1/2 cup finely broken vermicelli, uncooked 2 Tbsp diced onion 1 cup long-grain white rice, uncooked 1 1/4 cup hot chicken stock and hot water 1/4 tsp ground white pepper 1 bay
PARMESAN NOODLES
1 (8 oz) pkg fine egg noodles, cooked 1/2 cup butter 1 onion, chopped 1/2 tbsp whipping cream 1 1/4 cups grated parmesan cheese 1/4 tsp garlic powder 2 tbsp minced parsley Pour noodles into
by sgre52160
added 2008-12-31
added 2008-12-31
1 (8 oz) pkg fine egg noodles, cooked 1/2 cup butter 1 onion, chopped 1/2 tbsp whipping cream 1 1/4 cups grated parmesan cheese 1/4 tsp garlic powder 2 tbsp minced parsley Pour noodles into
ONE-POT NOODLE STROGANOFF
1 lb mushrooms, sliced 1 tbsp olive oil 1 cup onion, chopped 1 quart low-salt tomato juice 2 tsp Worcestershire sauce 6 oz whole wheat noodles, uncooked 1 cup low-fat, or no-fat, sour
by sgre52160
added 2008-12-31
added 2008-12-31
1 lb mushrooms, sliced 1 tbsp olive oil 1 cup onion, chopped 1 quart low-salt tomato juice 2 tsp Worcestershire sauce 6 oz whole wheat noodles, uncooked 1 cup low-fat, or no-fat, sour
NOODLES ITALIANA
1 clove garlic, minced 1 medium onion, finely chopped 2 tbsp olive or salad oil 2 lbs ground beef 1 (8 oz) can mushrooms and tomato sauce 1 can tomato paste 2 tsp salt 1 tsp oregano and
by sgre52160
added 2008-12-31
added 2008-12-31
1 clove garlic, minced 1 medium onion, finely chopped 2 tbsp olive or salad oil 2 lbs ground beef 1 (8 oz) can mushrooms and tomato sauce 1 can tomato paste 2 tsp salt 1 tsp oregano and
GARDEN SPAGHETTI
1 (16 oz) pkg spaghetti, cooked al dente 2 tbsp olive oil 2 medium carrots, sliced 1 medium onion, diced 2 medium zucchini cut into 1/2 inch slices 1 small eggplant, diced, optional 2 cloves
by sgre52160
added 2008-12-31
added 2008-12-31
1 (16 oz) pkg spaghetti, cooked al dente 2 tbsp olive oil 2 medium carrots, sliced 1 medium onion, diced 2 medium zucchini cut into 1/2 inch slices 1 small eggplant, diced, optional 2 cloves
GARLIC AND WINE SCALLOPS
1 1/2 lbs scallops 2 to 3 cloves garlic, split 4 tbsp butter 2 tbsp minced scallions or greens onions 2 tbsp chopped parsley 1/2 tsp salt 1/4 tsp pepper 1/4 cup dry white wine 8 to 10
by sgre52160
added 2008-12-31
added 2008-12-31
1 1/2 lbs scallops 2 to 3 cloves garlic, split 4 tbsp butter 2 tbsp minced scallions or greens onions 2 tbsp chopped parsley 1/2 tsp salt 1/4 tsp pepper 1/4 cup dry white wine 8 to 10
STUFFED FRIED CHICKEN BREASTS
2 whole chicken breasts, skinned, boned, and halved 4 pieces Monterey Jack cheese, in large cubes 1/2 tsp dried sage 2 eggs 1 tbsp Parmesan cheese 1/4 tsp each salt and pepper 1 tbsp
by sgre52160
added 2008-12-31
added 2008-12-31
2 whole chicken breasts, skinned, boned, and halved 4 pieces Monterey Jack cheese, in large cubes 1/2 tsp dried sage 2 eggs 1 tbsp Parmesan cheese 1/4 tsp each salt and pepper 1 tbsp