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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
2 whole pork tenderloins (each about 3/4 lb)
1/2 cup bourbon
1/2 cup unfiltered apple cider
1/4 cup firmly packed brown sugar
1/8 tsp cinnamon
Place the pork tenderloins in a glass baking dish. Mix the remaining ingredients and pour over the tenderloins. Cover with plastic wrap and refrigerate for 8 hours or more, turning the meat several times. (If you need more marinade, add 1/4 cup more cider.)
Preheat the oven to 325. Place the baking dish with the meat and marinade in the oven and bake for 1 1/4 hours or until the internal temperature of the meat reaches 160 degrees F (medium well) to 170 degrees F (well-done). While the meat bakes, baste with the marinade every 10 or 15 minutes. Let stand for 10 to 15 minutes before carving. Serves 6-8
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APPLE-GLAZED PORK TENDERLOIN
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
2 whole pork tenderloins (each about 3/4 lb)
1/2 cup bourbon
1/2 cup unfiltered apple cider
1/4 cup firmly packed brown sugar
1/8 tsp cinnamon
Place the pork tenderloins in a glass baking dish. Mix the remaining ingredients and pour over the tenderloins. Cover with plastic wrap and refrigerate for 8 hours or more, turning the meat several times. (If you need more marinade, add 1/4 cup more cider.)
Preheat the oven to 325. Place the baking dish with the meat and marinade in the oven and bake for 1 1/4 hours or until the internal temperature of the meat reaches 160 degrees F (medium well) to 170 degrees F (well-done). While the meat bakes, baste with the marinade every 10 or 15 minutes. Let stand for 10 to 15 minutes before carving. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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