cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4230)
ITALIAN STYLE PASTA SALAD
4 oz vermicelli or spaghetti 1 (6 oz) jar marinated artichoke hearts 1 very small zucchini, halved and thinly sliced 1 carrot, shredded 1/4 lb thinly sliced and chopped cooked ham 1 cup
by sgre52160
added 2009-01-05
added 2009-01-05
4 oz vermicelli or spaghetti 1 (6 oz) jar marinated artichoke hearts 1 very small zucchini, halved and thinly sliced 1 carrot, shredded 1/4 lb thinly sliced and chopped cooked ham 1 cup
SHREDDED POTATO CAKE WITH LEEKS AND CHEESE
6 tbsp olive oil, divided 2 small leeks, white and light green parts only, cut in half lengthwise, thinly sliced Kosher or sea salt 1 1/2 lbs russet or Yukon Gold potatoes Freshly ground
by sgre52160
added 2009-01-05
added 2009-01-05
6 tbsp olive oil, divided 2 small leeks, white and light green parts only, cut in half lengthwise, thinly sliced Kosher or sea salt 1 1/2 lbs russet or Yukon Gold potatoes Freshly ground
MARJORAM SHALLOT BUTTER
1 cup & 1 tbsp (2 sticks & 1 tbsp) salted butter, room temperature, divided 1/4 cup finely diced shallots Salt to taste 2 tbsp dry vermouth (or dry white wine) 2 tbsp fresh sweet marjoram, finely
by sgre52160
added 2009-01-05
added 2009-01-05
1 cup & 1 tbsp (2 sticks & 1 tbsp) salted butter, room temperature, divided 1/4 cup finely diced shallots Salt to taste 2 tbsp dry vermouth (or dry white wine) 2 tbsp fresh sweet marjoram, finely
BACON CHEESE LOG
1 (8 oz) pkg cream cheese, softened 1/4 cup butter, softened 12 slices (about 1/2 lb) bacon, cooked crisp and crumbled 2 green onions, thinly sliced 1 (6 or 8 oz) jar process Cheddar cheese
by sgre52160
added 2009-01-05
added 2009-01-05
1 (8 oz) pkg cream cheese, softened 1/4 cup butter, softened 12 slices (about 1/2 lb) bacon, cooked crisp and crumbled 2 green onions, thinly sliced 1 (6 or 8 oz) jar process Cheddar cheese
* CHEESE BALL *
1 (8 oz) pkg cream cheese, softened 1 pkg (10 oz) Sharp Cheddar Cold Pack cheese spread 1/4 cup Blue cheese, crumbled Dash celery salt Dash onion salt 1/2 cup (4 oz) chopped walnuts In small
by sgre52160
added 2009-01-05
added 2009-01-05
1 (8 oz) pkg cream cheese, softened 1 pkg (10 oz) Sharp Cheddar Cold Pack cheese spread 1/4 cup Blue cheese, crumbled Dash celery salt Dash onion salt 1/2 cup (4 oz) chopped walnuts In small
CREAMY BRICK SPREAD
2 cups brick cheese, shredded 1 (8 oz) pkg cream cheese, softened 1/4 cup milk 1 tbsp fresh chives, chopped 2 tbsp onion, minced 1/2 tsp hot pepper sauce Rye or pumpernickel bread or
by sgre52160
added 2009-01-05
added 2009-01-05
2 cups brick cheese, shredded 1 (8 oz) pkg cream cheese, softened 1/4 cup milk 1 tbsp fresh chives, chopped 2 tbsp onion, minced 1/2 tsp hot pepper sauce Rye or pumpernickel bread or
PESTO JACK STUFFED MUSHROOMS WITH TOMATO CONCASSE
Stuffed Mushrooms 3/4 lb hot Italian sausage, casing removed 1/4 cup pine nuts 2 tbsp sun dried tomatoes, diced 1 cup (4 oz) Pesto Jack cheese, shredded 6 large (12 oz) Portobello mushrooms,
by sgre52160
added 2009-01-05
added 2009-01-05
Stuffed Mushrooms 3/4 lb hot Italian sausage, casing removed 1/4 cup pine nuts 2 tbsp sun dried tomatoes, diced 1 cup (4 oz) Pesto Jack cheese, shredded 6 large (12 oz) Portobello mushrooms,
AMARETTO PURSES WITH MASCARPONE AND FONTINA
2 cups Fontina cheese, grated 2 cups Mascarpone cheese 1/2 cup almonds, chopped 1 tbsp Amaretto* 1 tsp white pepper 1/2 cup dried tart cherries 25 sheets phyllo dough (14inch x 8.5inch), cut in
by sgre52160
added 2009-01-05
added 2009-01-05
2 cups Fontina cheese, grated 2 cups Mascarpone cheese 1/2 cup almonds, chopped 1 tbsp Amaretto* 1 tsp white pepper 1/2 cup dried tart cherries 25 sheets phyllo dough (14inch x 8.5inch), cut in
GRAN QUESO CRAB CAKES
For crab cakes: 4 tbsp butter 1/4 cup celery, finely chopped 1/4 cup onion, finely chopped 1 tbsp red bell pepper, finely chopped 1/2 small clove garlic, finely minced 12 oz lump crabmeat 2
by sgre52160
added 2009-01-05
added 2009-01-05
For crab cakes: 4 tbsp butter 1/4 cup celery, finely chopped 1/4 cup onion, finely chopped 1 tbsp red bell pepper, finely chopped 1/2 small clove garlic, finely minced 12 oz lump crabmeat 2
CHEESE BOWL
2 cups sour cream 1 1/2 cups shredded Edam cheese 1 (8 oz) pkg cream cheese, softened 2 tbsp minced onion 2 tsp Dijon style mustard Combine all ingredients until well blended. Cover and
by sgre52160
added 2009-01-05
added 2009-01-05
2 cups sour cream 1 1/2 cups shredded Edam cheese 1 (8 oz) pkg cream cheese, softened 2 tbsp minced onion 2 tsp Dijon style mustard Combine all ingredients until well blended. Cover and
CHEESE AND BEER SPREAD
1 ball (2 lbs) Gouda or Edam cheese 3/4 cup butter, cubed and softened 2 tbsp snipped fresh chives 2 tsp Dijon mustard 1/2 cup amber or dark beer, at room temperature Cocktail rye or
by sgre52160
added 2009-01-05
added 2009-01-05
1 ball (2 lbs) Gouda or Edam cheese 3/4 cup butter, cubed and softened 2 tbsp snipped fresh chives 2 tsp Dijon mustard 1/2 cup amber or dark beer, at room temperature Cocktail rye or
BRAIDED HOLIDAY BRUNCH LOAF
2 tbsp unsalted butter 1 russet potato, peeled and cut into 1/2 inch cubes 1 small yellow onion, finely chopped 1 red bell pepper, seeded and diced into 1/4 inch pieces 4 strips cooked bacon
by sgre52160
added 2009-01-05
added 2009-01-05
2 tbsp unsalted butter 1 russet potato, peeled and cut into 1/2 inch cubes 1 small yellow onion, finely chopped 1 red bell pepper, seeded and diced into 1/4 inch pieces 4 strips cooked bacon