cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4230)
CHERRY CREAM PIE
1 (8 oz) pkg cream cheese, at room temperature 1/2 cup confectioners sugar, sifted 1/2 tsp almond extract 1/2 pint whipping cream 1 baked 8 inch or 9 inch graham cracker pie shell 1 (16 oz)
by sgre52160
added 2009-01-05
added 2009-01-05
1 (8 oz) pkg cream cheese, at room temperature 1/2 cup confectioners sugar, sifted 1/2 tsp almond extract 1/2 pint whipping cream 1 baked 8 inch or 9 inch graham cracker pie shell 1 (16 oz)
CHAMPAGNE STRAWBERRY SALAD
1 16 oz container fresh strawberries 1 1/2 cups extra dry champagne (we used Freixenet brand) 2 tbsp sugar (optional) 24 oz nonfat vanilla yogurt (optional) Garnish: mint sprigs Slice
by sgre52160
added 2009-01-05
added 2009-01-05
1 16 oz container fresh strawberries 1 1/2 cups extra dry champagne (we used Freixenet brand) 2 tbsp sugar (optional) 24 oz nonfat vanilla yogurt (optional) Garnish: mint sprigs Slice
CARAMEL APPLE TART
1 1/2 cups cake flour 1/2 cup butter, softened 5 tbsp sugar 1 egg 1 tsp cinnamon 1/4 tsp allspice 1 cup brown sugar 4 tbsp flour 4 cups peeled and sliced apples Mix first four
by sgre52160
added 2009-01-05
added 2009-01-05
1 1/2 cups cake flour 1/2 cup butter, softened 5 tbsp sugar 1 egg 1 tsp cinnamon 1/4 tsp allspice 1 cup brown sugar 4 tbsp flour 4 cups peeled and sliced apples Mix first four
BLUEBERRY SLUMP
3/4 cup sugar 1/4 tsp nutmeg, cinnamon, and cloves 8 slices firm textured bread 1/2 cup melted butter 4 cups fresh blueberries 1 tbsp lemon juice 1/2 tsp grated lemon rind Blend sugar
by sgre52160
added 2009-01-05
added 2009-01-05
3/4 cup sugar 1/4 tsp nutmeg, cinnamon, and cloves 8 slices firm textured bread 1/2 cup melted butter 4 cups fresh blueberries 1 tbsp lemon juice 1/2 tsp grated lemon rind Blend sugar
BLUEBERRY PIE MARNIER
4 cups fresh blueberries 9 inch pie shell, baked 1/4 cup water 1/4 cup sugar 1/2 tsp salt 2 tbsp cornstarch 1 tsp butter 1 tbsp Grand Marnier Spread 2 cups blueberries in a baked
by sgre52160
added 2009-01-05
added 2009-01-05
4 cups fresh blueberries 9 inch pie shell, baked 1/4 cup water 1/4 cup sugar 1/2 tsp salt 2 tbsp cornstarch 1 tsp butter 1 tbsp Grand Marnier Spread 2 cups blueberries in a baked
4 LAYER STRAWBERRY DESSERT
2 cups flour 3/4 cup butter, room temperature 1/2 cup chopped pecans 8 oz cream cheese, softened 1 cup powdered sugar 1 cup non dairy whipped topping (Cool Whip) 1 cup sugar 4 tbsp
by sgre52160
added 2009-01-05
added 2009-01-05
2 cups flour 3/4 cup butter, room temperature 1/2 cup chopped pecans 8 oz cream cheese, softened 1 cup powdered sugar 1 cup non dairy whipped topping (Cool Whip) 1 cup sugar 4 tbsp
APPLE PIE WITH CIDER PECAN CRUST
Crust: 2 cups unbled flour 2/3 cup shortening 1 tsp salt 1/2 cup finely crushed pecans 1/2 cup cold cider Preheat oven to 425. Prepare crust by cutting shortening into flour and salt
by sgre52160
added 2009-01-05
added 2009-01-05
Crust: 2 cups unbled flour 2/3 cup shortening 1 tsp salt 1/2 cup finely crushed pecans 1/2 cup cold cider Preheat oven to 425. Prepare crust by cutting shortening into flour and salt
ITALIAN STYLE PASTA SALAD
4 oz vermicelli or spaghetti 1 (6 oz) jar marinated artichoke hearts 1 very small zucchini, halved and thinly sliced 1 carrot, shredded 1/4 lb thinly sliced and chopped cooked ham 1 cup
by sgre52160
added 2009-01-05
added 2009-01-05
4 oz vermicelli or spaghetti 1 (6 oz) jar marinated artichoke hearts 1 very small zucchini, halved and thinly sliced 1 carrot, shredded 1/4 lb thinly sliced and chopped cooked ham 1 cup
SHREDDED POTATO CAKE WITH LEEKS AND CHEESE
6 tbsp olive oil, divided 2 small leeks, white and light green parts only, cut in half lengthwise, thinly sliced Kosher or sea salt 1 1/2 lbs russet or Yukon Gold potatoes Freshly ground
by sgre52160
added 2009-01-05
added 2009-01-05
6 tbsp olive oil, divided 2 small leeks, white and light green parts only, cut in half lengthwise, thinly sliced Kosher or sea salt 1 1/2 lbs russet or Yukon Gold potatoes Freshly ground
MARJORAM SHALLOT BUTTER
1 cup & 1 tbsp (2 sticks & 1 tbsp) salted butter, room temperature, divided 1/4 cup finely diced shallots Salt to taste 2 tbsp dry vermouth (or dry white wine) 2 tbsp fresh sweet marjoram, finely
by sgre52160
added 2009-01-05
added 2009-01-05
1 cup & 1 tbsp (2 sticks & 1 tbsp) salted butter, room temperature, divided 1/4 cup finely diced shallots Salt to taste 2 tbsp dry vermouth (or dry white wine) 2 tbsp fresh sweet marjoram, finely
BACON CHEESE LOG
1 (8 oz) pkg cream cheese, softened 1/4 cup butter, softened 12 slices (about 1/2 lb) bacon, cooked crisp and crumbled 2 green onions, thinly sliced 1 (6 or 8 oz) jar process Cheddar cheese
by sgre52160
added 2009-01-05
added 2009-01-05
1 (8 oz) pkg cream cheese, softened 1/4 cup butter, softened 12 slices (about 1/2 lb) bacon, cooked crisp and crumbled 2 green onions, thinly sliced 1 (6 or 8 oz) jar process Cheddar cheese
* CHEESE BALL *
1 (8 oz) pkg cream cheese, softened 1 pkg (10 oz) Sharp Cheddar Cold Pack cheese spread 1/4 cup Blue cheese, crumbled Dash celery salt Dash onion salt 1/2 cup (4 oz) chopped walnuts In small
by sgre52160
added 2009-01-05
added 2009-01-05
1 (8 oz) pkg cream cheese, softened 1 pkg (10 oz) Sharp Cheddar Cold Pack cheese spread 1/4 cup Blue cheese, crumbled Dash celery salt Dash onion salt 1/2 cup (4 oz) chopped walnuts In small