cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4228)
Amish Baked Chicken
Chicken baked with a crispy, spiced crust turns out perfect every time and lets you enjoy a bit of the simple
by lennonbost
added 2009-01-05
added 2009-01-05
Chicken baked with a crispy, spiced crust turns out perfect every time and lets you enjoy a bit of the simple
Chicken Fajita Quesadillas
A Mexican one-two punch: the fajita quesadilla! Sauteed chicken, peppers, and onions pressed with cheese in flour tortillas is genius. Great with sour cream or
by carolinehdupont
added 2009-01-05
added 2009-01-05
A Mexican one-two punch: the fajita quesadilla! Sauteed chicken, peppers, and onions pressed with cheese in flour tortillas is genius. Great with sour cream or
30 Minute Chicken Taco Bake
A 5-star recipe for 30 Minute Chicken Taco Bake made with boneless, skinless chicken breast halves, oil, taco dinner, sour cream,
by carolinehdupont
added 2009-01-05
added 2009-01-05
A 5-star recipe for 30 Minute Chicken Taco Bake made with boneless, skinless chicken breast halves, oil, taco dinner, sour cream,
Gluten Free Carrot Spice Cookies
A recipe for Gluten Free Carrot Spice Cookies made with brown sugar, margarine, carrots, raisins, egg, applesauce, molasses, vanilla, rice
by roxane1
added 2009-01-05
added 2009-01-05
A recipe for Gluten Free Carrot Spice Cookies made with brown sugar, margarine, carrots, raisins, egg, applesauce, molasses, vanilla, rice
ENGLISH COUNTRY TAVERN ONION ROLLS
2 tbsp olive oil 3 slices (3 oz) bacon, chopped (optional) 5 cups sliced sweet onions 8 brown and serve Italian rolls (elongated) or 12 brown and serve dinner rolls 1/2 cup pitted ripe olives,
by sgre52160
added 2009-01-05
added 2009-01-05
2 tbsp olive oil 3 slices (3 oz) bacon, chopped (optional) 5 cups sliced sweet onions 8 brown and serve Italian rolls (elongated) or 12 brown and serve dinner rolls 1/2 cup pitted ripe olives,
MARJORAM SHALLOT BUTTER
1 cup & 1 tbsp salted butter, room temperature, divided 1/4 cup finely diced shallots Salt to taste 2 tbsp dry vermouth (or dry white wine) 2 tsp dried marjoram, finely chopped 1/8 tsp finely
by sgre52160
added 2009-01-05
added 2009-01-05
1 cup & 1 tbsp salted butter, room temperature, divided 1/4 cup finely diced shallots Salt to taste 2 tbsp dry vermouth (or dry white wine) 2 tsp dried marjoram, finely chopped 1/8 tsp finely
DOWN HOME BEEF AND BARLEY SOUP
Makes 4 to 6 servings. 3 lb. lean beef short ribs 2 large onions, chopped 1/4 c. chopped parsley 3 cloves garlic, chopped 3/4 c. dried split peas 3/4 c. dried lima beans 5 c. water 3 c.
by KitchenMagician
added 2009-01-05
added 2009-01-05
Makes 4 to 6 servings. 3 lb. lean beef short ribs 2 large onions, chopped 1/4 c. chopped parsley 3 cloves garlic, chopped 3/4 c. dried split peas 3/4 c. dried lima beans 5 c. water 3 c.
SICILIAN MEATBALL SOUP
Makes 4 servings. 1/2 lb. ground beef 5 T. chopped fresh parsley 1/4 c. grated Parmesan cheese 2 T. raisins 2 T. dry bread crumbs 1 egg, beaten 5 cloves garlic, minced salt and pepper 2 T.
by KitchenMagician
added 2009-01-05
added 2009-01-05
Makes 4 servings. 1/2 lb. ground beef 5 T. chopped fresh parsley 1/4 c. grated Parmesan cheese 2 T. raisins 2 T. dry bread crumbs 1 egg, beaten 5 cloves garlic, minced salt and pepper 2 T.
STRAWBERRY BUTTER
1/2 cup butter, softened 1 tbsp strawberry preserves, or your favorite flavor Blend in all ingredients until light and fluffy. Serve at once or cover and refrigerate. To serve, let soften at room
by sgre52160
added 2009-01-05
added 2009-01-05
1/2 cup butter, softened 1 tbsp strawberry preserves, or your favorite flavor Blend in all ingredients until light and fluffy. Serve at once or cover and refrigerate. To serve, let soften at room
ORANGE BUTTER
1/2 cup butter, softened 1 tbsp orange juice concentrate 1 tsp grated orange rind Blend in all ingredients until light and fluffy. Serve at once or cover and refrigerate. To serve, let soften at
by sgre52160
added 2009-01-05
added 2009-01-05
1/2 cup butter, softened 1 tbsp orange juice concentrate 1 tsp grated orange rind Blend in all ingredients until light and fluffy. Serve at once or cover and refrigerate. To serve, let soften at
SWISS AND WALNUT SPREAD
1 cup (4 oz) cream cheese 1 1/2 cups (6 oz) shredded Swiss cheese 1/2 cup Sour Cream 1/3 cup chopped walnuts 1/3 cup chopped fresh parsley 1/4 cup chopped green onions 2 tbsp Dijon
by sgre52160
added 2009-01-05
added 2009-01-05
1 cup (4 oz) cream cheese 1 1/2 cups (6 oz) shredded Swiss cheese 1/2 cup Sour Cream 1/3 cup chopped walnuts 1/3 cup chopped fresh parsley 1/4 cup chopped green onions 2 tbsp Dijon
ESPRESSO CHOCOLATE SQUARES
Crust 1 1/4 cups flour 3/4 cup confectioners sugar 1/4 cup unsweetened cocoa powder 3/4 cup butter, chilled and cut into pieces 1/2 cup miniature semisweet chocolate chips Filling 1/4 cup
by sgre52160
added 2009-01-05
added 2009-01-05
Crust 1 1/4 cups flour 3/4 cup confectioners sugar 1/4 cup unsweetened cocoa powder 3/4 cup butter, chilled and cut into pieces 1/2 cup miniature semisweet chocolate chips Filling 1/4 cup